Index No 2
Index No 2
Index No 2
pcople
Steps in the Construction of Consumer Price Index Numbers (Proh
lems in the construction of Cost of Living Index Numbers)
() Decision about (a) class ofpeople (b) scope (c) area: A decision
about the class of people for whom the index is meant, is to be taken
since Index Numbers for teachers, workers etc are differentlyconstructed
Also the scope of Index Number must be clearly defined. Similarly a
decision is to be taken about the geographical area to be covered. For
example, when we consider 'teachers' the term may mean Primary School
teachers to High School teachers belongling to Trivandrum city or
Trivandrum District etc. These points must be clearly defined.
(2) Decision about the items to be selected: All the members in a
particular group do not spend on the various items in the same ratio.
Further the standard of living differ from place to place and group to
group. Therefore the Cost of Living Index Number is constructed fora
particular group of persons in a particular region. So we must include
only those commodities which are generally consumed by the class of
people concerned.
(3) Conducting family budget enquiry: The object of conductinga
family budget enquiry is to determine how much an average family of the
group spends on different items of consumption. While conducting
such an enquiry, the quantities
of commodities consumed and their prices
are taken into account. The
consumptionn pattern can thus be known.
The enquiry is conducted on a random
basis. Some families are
selected at random and their family
on which the
budgets are scrutinised. The items
money spent are classified into (1) food (2)
and lighting (4) house Rent clothing (3) fuel
(5) Miscellaneous. Each of these groups is
further divided into subgroups. For
divided into rice, pulses, oil, example, the group, food may be
sugar etc. The commodities which are
erally consumed by the people for whom the index is gen
included. The commodities whose constructed are
qualities vary widely and whose price
quotations cannot be regularly obtained should not be included.
(4) Obtaining price quotations: In the
Index Number, price quotations have to
construction of Cost of Living
be studied from the point
of the consumers. Consumers of view
from retail shop. The collection
purchase commodities in small quantities
of retail price is very tedious and difficult
sk Retail prices vary tiom place to place and even at one place from
h to shop and even at one shop from customer to customer. As such,
index number constructed by the use of retail price cannot be used
diferent classes of people at one place. Moreover in the construc-
ian of such Index Numbers it is not possible to exclude such commodi-
ries which are not stable in quality but consumed by people usually.
Afer the quotations have been collected from all retail shops, an average
rie for each of the items included in the index has to be worked out.
Sach averages are first calculated for base year and then for current year.
5 Selecting (a) base period (b) proper weights: A period of com
arative economic stability should be selected as the base period so that
the consumption patterm remains same for a long period. The relative
importance of various items for diferent classes of people is not the
same.Therefore weighting is necessary. The amount spent on each
commodity by an average family constitutes weights of those commodi-
es.
. X= 256
15
171
Hence the Index Number of fuel and light group =171
show the percentage increase in price ofa few
Ex. 25: The data below
each ofthem. Calculate
Selected food items andthe weights attached to
the Index Number ofthe group. Dhal Ghee Oil
Rice Wheat
Food items 5 5
33 11
Weight 180 202
115 212 175
Percentage increase in price: Refreshment
Fish Vegetables
Spices Milk 10
9 9
3 7 279
426 332 the
517 260 below calculate
information given
Jsing the above food index and the
Cost of Living Index Number. Rent & Rate Misc.
Lighting
Group Food Clothing Fuel & 150 300
Index. 310 220 18
9
8
Weight 60 5
Ans:
FoodIndex
Percentage Current V
Food items Weight
(V
increase index(0
180 280
Rice
33
302
9240
202 3322
Wheat 115 215
Dhal
IT20
212 312 I560
Ghee 175 275
Oil
1375
517 617 1851
Spices 260 360 2520
Milk 526
426 4734
Fish
9 332 432 3888
Vegetables
10 279 379 3790
Refreshment
100 34000
Food index = 340
Cost of livingindex
Group Index () Weight(V)|
Food 340 60 20400
Clothing 310 5 1550
Fuel and Light 220 8 1760
Rentand Rates 150 9 1350
Miscellaneous 300 18 5400
100 30460
Cost of living index EIV30460 304.6
Utility of Consumer Price Index Numbers.
The most important use of these Index Numbers is for wage
nego
tiations and wage contracts.
2 At Government level, the Index Numbers are used
for Wage Policy.
Price control, rent control,
3.
taxation etc.
These Index Numbers are also used for
measuring changing pur
chasing power of currency.
4. They are also used for analysing markets for
and services. particular kind of goou
5. They are used for estimating the real
wages of the workers from u
wages paid to them.
Precautions while using Consumer
Price Index
sumer
Following factors are to be born in mind while
construeils
Con
Price Index Number.
1
Consumer Price ndex measures changes in the retail prices only in
the given period compared to the base period.
Consumption pattem also changes from time to time.
Oualitics of goods consumed also change.