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    HACCP Brochure

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    Track Vergara
    This document provides information about an upcoming short course on establishing a Hazard Analysis Critical Control Points (HACCP) plan for the feed industry. The course will take place from October 18-21, 2010 in Manhattan, Kansas and will provide an in-depth overview of developing and implementing a HACCP plan. It is aimed at feed mill managers, quality assurance personnel, and ingredient suppliers. The registration fee is $475 and includes course materials, lunches, refreshments and one dinner. Interested participants can register by contacting the Department of Grain Science and Industry at Kansas State University.

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    HACCP Brochure

    Uploaded by

    Track Vergara
    191 views1 page
    This document provides information about an upcoming short course on establishing a Hazard Analysis Critical Control Points (HACCP) plan for the feed industry. The course will take place from October 18-21, 2010 in Manhattan, Kansas and will provide an in-depth overview of developing and implementing a HACCP plan. It is aimed at feed mill managers, quality assurance personnel, and ingredient suppliers. The registration fee is $475 and includes course materials, lunches, refreshments and one dinner. Interested participants can register by contacting the Department of Grain Science and Industry at Kansas State University.

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    This document provides information about an upcoming short course on establishing a Hazard Analysis Critical Control Points (HACCP) plan for the feed industry. The course will take place from October 18-21, 2010 in Manhattan, Kansas and will provide an in-depth overview of developing and implementing a HACCP plan. It is aimed at feed mill managers, quality assurance personnel, and ingredient suppliers. The registration fee is $475 and includes course materials, lunches, refreshments and one dinner. Interested participants can register by contacting the Department of Grain Science and Industry at Kansas State University.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    191 views1 page

    HACCP Brochure

    Uploaded by

    Track Vergara
    This document provides information about an upcoming short course on establishing a Hazard Analysis Critical Control Points (HACCP) plan for the feed industry. The course will take place from October 18-21, 2010 in Manhattan, Kansas and will provide an in-depth overview of developing and implementing a HACCP plan. It is aimed at feed mill managers, quality assurance personnel, and ingredient suppliers. The registration fee is $475 and includes course materials, lunches, refreshments and one dinner. Interested participants can register by contacting the Department of Grain Science and Industry at Kansas State University.

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    ESTABLISHING A HACCP PROGRAM FOR THE FEED INDUSTRY

    October 18-21, 2010 A K-State Feed Manufacturing Short Course


    Presented in cooperation with the American Feed Industry Association, the National Grain and Feed Association, and the International Grains Program

    Background
    The Department of Grain Science and Industry at Kansas State University, in partnership with industry associations, has held Feed Manufacturing Short Courses since 1976. These courses are taught by a unique blend of individuals from Kansas State University and within the feed and allied industries, and provide in-depth training on all aspects associated with feed manufacturing.

    Additional Information
    Class size is limited to 25 participants so register early. Kansas State University is dedicated to making short courses accessible to all persons. To increase our ability to assist you in finding necessary services or if you have a dietary preference, please indicate this when registering.

    Who Should Attend


    This is an interactive course that focuses on the development of a Hazard Analysis Critical Control Points (HACCP) plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel, and ingredient suppliers.

    Schedule
    October 18 - 5:00 pm Registration Dinner Presentation October 19 8:00 am to 5:00 pm An Overview of HACCP in the Feed
    Industry An Overview of Feed Industry Regulations Prerequisite Programs for HACCP Biological, Physical, and Chemical Hazards Flow Diagram & Product Development HACCP Principle 1: Hazard Analysis HACCP Principle 2: Identifying Critical Control Points

    Location and Registration Information


    The course will be held in Manhattan, Kansas, at the International Grains Program on the KSU campus. Travel information will be provided upon registration. The registration fee for this course is $475. This includes all short course handout materials, lunches, refreshments and one dinner. For registration information, contact: Anita McDiffett Dept. of Grain Science & Industry Kansas State University 201 Shellenberger Hall Manhattan KS 66506-2201 Phone: 785-532-4080 E-mail: almgret@ksu.edu

    October 20 8:00 am to 5:00 pm HACCP Principle 3: Establishing


    Critical Limits HACCP Principle 4: Establishing Monitoring Procedures HACCP Principle 5: Establishing Corrective Actions HACCP Principle 6: Establishing Verification Procedures

    Hotel Accommodations
    A room block is available until October 1 at: Holiday Inn At The Campus 1641 Anderson Avenue Manhattan, KS 66502 Phone: 785-539-7531 www.holidayinn.com/universityks Mention that you are attending the K-State HACCP Short Course to receive a reduced rate.

    October 21 8:00 am to 11:30 am HACCP Principle 7: Establishing


    Record Keeping Procedures Reviewing a HACCP Plan

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