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    June 2021 Mark Scheme Paper 02

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    Talpyn Rakhym
    The document outlines the marking scheme for a Cambridge IGCSE exam on food and nutrition. It provides the questions, possible answers for each part of each question, and the number of marks allocated to choices and quality of preparation. The marking scheme aims to indicate exam requirements and show how examiners were instructed to award marks.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    June 2021 Mark Scheme Paper 02

    Uploaded by

    Talpyn Rakhym
    37 views4 pages
    The document outlines the marking scheme for a Cambridge IGCSE exam on food and nutrition. It provides the questions, possible answers for each part of each question, and the number of marks allocated to choices and quality of preparation. The marking scheme aims to indicate exam requirements and show how examiners were instructed to award marks.

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    523570-june-2021-mark-scheme-paper-02

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    The document outlines the marking scheme for a Cambridge IGCSE exam on food and nutrition. It provides the questions, possible answers for each part of each question, and the number of marks allocated to choices and quality of preparation. The marking scheme aims to indicate exam requirements and show how examiners were instructed to award marks.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    37 views4 pages

    June 2021 Mark Scheme Paper 02

    Uploaded by

    Talpyn Rakhym
    The document outlines the marking scheme for a Cambridge IGCSE exam on food and nutrition. It provides the questions, possible answers for each part of each question, and the number of marks allocated to choices and quality of preparation. The marking scheme aims to indicate exam requirements and show how examiners were instructed to award marks.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Cambridge IGCSE™

    FOOD AND NUTRITION 0648/02


    Paper 2 Practical May/June 2021
    MARK SCHEME
    Maximum Mark: 100

    Published

    This mark scheme is published as an aid to teachers and candidates, to indicate the requirements of the
    examination. It shows the basis on which Examiners were instructed to award marks. It does not indicate the
    details of the discussions that took place at an Examiners’ meeting before marking began, which would have
    considered the acceptability of alternative answers.

    Mark schemes should be read in conjunction with the question paper and the Principal Examiner Report for
    Teachers.

    Cambridge International will not enter into discussions about these mark schemes.

    Cambridge International is publishing the mark schemes for the May/June 2021 series for most Cambridge
    IGCSE™, Cambridge International A and AS Level components and some Cambridge O Level components.

    This document consists of 4 printed pages.

    © UCLES 2021 [Turn over


    0648/02 Cambridge IGCSE – Mark Scheme May/June 2021
    PUBLISHED

    Question Answer Marks

    1(a) 33
    Choice Quality

    Three skilful dishes with convenience foods 3×4 3×7

    1(b) 11
    Choice Quality

    Cake using whisking method OR batch of 4 7


    biscuits

    Question Answer Marks

    2(a) 33
    Choice Quality

    Skilful dish 1 4 7

    Skilful dish 2 4 7

    Two accompaniments 2+2 3+4

    2(b) 11
    Choice Quality

    Dish using cheese OR cake using creaming 4 7


    method

    Question Answer Marks

    3 44
    Choice Quality

    Four skilful egg dishes 4×4 4×7

    Question Answer Marks

    4(a) 33
    Choice Quality

    Skilful dish 1 4 7

    Skilful dish 2 4 7

    Two accompaniments 2+2 3+4

    4(b) 11
    Choice Quality

    Dish using a herb OR dish using chocolate 4 7

    © UCLES 2021 Page 2 of 4


    0648/02 Cambridge IGCSE – Mark Scheme May/June 2021
    PUBLISHED

    Question Answer Marks

    5(a) 22
    Choice Quality

    Two skilful dishes with spice 2×4 2×7

    5(b) 22
    Choice Quality

    Dish using pasta 4 7

    Batch of small cakes or tray bake 4 7

    Question Answer Marks

    6(a) 33
    Choice Quality

    Skilful dish 1 4 7

    Skilful dish 2 4 7

    Two accompaniments 2+2 3+4

    6(b) 11
    Choice Quality

    Savoury dish using shortcrust pastry OR 4 7


    biscuits using melting method

    Question Answer Marks

    7(a) 22
    Choice Quality

    Two skilful root vegetable dishes 2×4 2×7

    7(b) 22
    Choice Quality

    Sweet dish using whisking method 4 7

    Batch of scones 4 7

    © UCLES 2021 Page 3 of 4


    0648/02 Cambridge IGCSE – Mark Scheme May/June 2021
    PUBLISHED

    Question Answer Marks

    8(a) 33
    Choice Quality

    Three skilful cold savoury dishes 3×4 3×7

    8(b) 11
    Choice Quality

    Decorated birthday cake 4 7

    © UCLES 2021 Page 4 of 4

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