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Grade 7 2ND Quarter Mo

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GRADE 7 – HORTICULTURE

Hand Tools
Hand tools are usually light and are used without the help of animals or machines.
They are being used in performing farm activities which involve small areas like school
garden and home garden
A Bolo is used for cutting tall grasses
and weeds and chopping branches of
trees.

A Crowbar is used for digging big


holes and for digging out big stones
and stumps.

A Pick-mattock is used for digging


canals, breaking hard topsoil and for
digging up stones and tree stumps.

A Grab-hoe is used for breaking hard


topsoil and for pulverizing

A Spade is used for removing trash or


soil, digging canals or ditches, and
mixing soil media.

A Shovel is used for removing trash,


digging loose soil, moving soil from
one
place to another and for mixing soil
media.
A Rake is used for cleaning the
ground
and leveling the topsoil.

A Spading fork is used for loosening


the soil, digging out root crops and
turning over the materials in a compost
heap.
A Light hoe is used for loosening and
leveling soil and for digging out
furrows
for planting
A Hand trowel is used for loosening
the soil around the growing plants, and
putting small amount of manure
fertilizer in the soil.
A Hand cultivator is used for
cultivating the garden plot by
loosening
the soil and removing weeds around
the plant.

A Hand fork is used for inter-row


cultivation.

A Pruning shears is for cutting


branches of planting materials and
unnecessary branches of plants

An Axe is used for cutting a bigger


size
post.

A Knife is for cutting planting materials


and for performing other operations in
horticulture

Sprinklers are used for watering


seedlings and young plants

Water pails are used for hauling


water, manure and fert

Sprayers are used to spray


insecticides, foliar fertilizers, fungicides
and herbicides

A Wheel barrow is used for hauling


trash, manures, fertilizers, planting
materials and other equipment.

A Sickle is a hand
held agricultural tool with a variously
curved blade typically used for cutting
weeds
Farm Implements
These are accessories that are being pulled by working animals or mounted to
machineries (hand tractor, tractor); which are usually used in the preparation of land.
These are usually made of a special kind of metal.

1. Plows. These are farm implements used in horticultural operations either pulled by a
working animal or a tractor. The plow is specifically used for tilling large areas, making
furrows and inter-row cultivation. Plows pulled by working animals are made of either a
combination of metal or wood or pure metal. They are used to till areas with a shallower
depth than that of the disc plows; which are pulled by tractors.

2. Harrow. The native wooden harrow is made of wood with metal teeth; and pulled by
a carabao while the disc harrow is made of metal mounted to a tractor. Harrows are
used for tilling and pulverizing the soil

3. Rotavator. The rotavator is an implement attached to a tractor used for tilling and
pulverizing the soil

The main hazards associated with exposure to these parts are described below.

Shear/Cutting Points
1. Shear points are created when the edges of two objects are moved close enough
together to cut a material, as in the case of a pair of shears or an auger.
2. Cutting points are created when a single object moves forcefully or rapidly enough
to cut, as in the case of a sickle blade.
3. They are hazards because of their cutting force, and because they often move so
rapidly that they may not be visible.
4. Workers should be aware of shear points, and shields or guards should be used to
prevent exposure or access.
Pinch Points
1. Pinch points are formed when two objects move together and at least one of them is
moving in a circle. For example, the point at which a belt runs onto a pulley is a pinch
point. Belt drives, chain drives and gear drives are other examples of pinch points in
power transmission devices.
2. Body parts such as fingers, hands and feet can be caught directly in pinch points, or
they may be drawn into the pinch points by loose clothing that becomes entangled.
3. Workers should be aware of pinch points, and shields or guards should be used to
prevent exposure or access.

Wrap Points
1. Rotating shafts are the most common source of wrap point accidents, although any
exposed tool part that rotates can be a wrap point. Clothing or hair can catch on a
rotating part.
2. The ends of shafts that protrude beyond bearings are also dangerous. Universal
joints, keys and fastening devices can also snag clothing.
3. Entanglement with a wrap point can pull you into the machine, or clothing may
become so tightly wrapped that you are crushed or suffocated.
4. Workers operating machinery should be aware of wrap points and wear clothing that
will not become entangled in moving components. In addition, where possible, shields
or guards should be used to prevent access.

Crush Points
1. Crush points are created when two objects move toward each other or one object
moves toward a stationary one. For example, o failure to block up tool safely can result
in a crushing injury.
2. Crushing injuries most commonly occur to fingers. To prevent a crushing injury,
workers should: o be aware of crush points and avoid potentially dangerous situations;
arrange the hitch point so that a tool can be backed into position without a worker being
in the path;

Pull-In Points
1. Pull-in points usually occur when plant material or other obstacles become stuck in
feed rolls or other tool parts, preventing the mechanism from operating

Springs
1. Springs are commonly used to help lift equipment such as shock absorbers, and to
keep belts tight and may harbour potentially dangerous stored energy.
2. Springs under compression will expand with great force when released while those
that are stretched will contract rapidly when released.
3. A worker should know in which direction a spring will move and how it might affect
another tool part when released, and stay out of its path.

GENERAL FARM TOOL SAFETY


Keeping tools in good working condition is half the formula for being safe. The other half
is the ability and awareness of the person using the tools
Safety = Good Working Tools + Able and Aware Worker
Tool failure causes some farm accidents; however, most farm accidents are caused by
tired, stressed, rushed, distracted, or incompetent workers.
In addition to the specific safe handling rules for each type of farm tools, there are ten
basic guidelines for tools safety:
 Read and comply with the operator's safety manual for each piece of farm tool.
 Prepare for safety by wearing appropriate clothing, having enough rest, not drinking
alcohol, and ensuring that all workers have been trained and are capable of safely using
the farm tool.
 Keep all guards, shields, and access doors in place when the tool is in used
 Be aware of what you are doing and where you are going.
 Adjust tool to fit working conditions.
 Keep children and other people away from the working area.
 Take breaks from work, as necessary.

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