TLE7 AFA AGRICROP Q0 M2 Perform Preventive Maintenance v5
TLE7 AFA AGRICROP Q0 M2 Perform Preventive Maintenance v5
TLE7 AFA AGRICROP Q0 M2 Perform Preventive Maintenance v5
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Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names,
trademarks, etc.) included in this module are owned by their respective copyright holders. Every
effort has been exerted to locate and seek permission to use these materials from their respective
copyright owners. The publisher and authors do not represent nor claim ownership over them.
Management Team
Chairperson: Dr. Arturo B. Bayocot, CESO III
Regional Director
The module is designed to introduce you to the basic knowledge and basic skills which
apply to the efficient and productive use of natural resources. In developing the Crop Production
course, gender equity, enterprise and available resources have been recognized as key features
in determining learning outcomes and the design of learning experiences. It is visualized that all
of you will develop basic skills and acquire a level of knowledge that will increase your awareness
of the potential for employment and business opportunities or further study and training; relevant
to the areas of study you have chosen. Your success in exploratory course of Crop Production
leading to Agricultural Crops Production NC I, Agricultural Crops Production NC II and
Horticulture lies in your own hands!
This module provides you meaningful opportunities for guided and independent learning
at your own pace and time. You will be enabled to process the contents of the learning resource
while being an active learner.
What I Need to Know This will give you an idea of the skills or competencies
you are expected to learn in the module.
What I Know This part includes an activity that aims to check what
you already know about the lesson to take. If you get
all the answers correct (100%), you may decide to skip
this module.
What’s In This is a brief drill or review to help you link the current
lesson with the previous one.
What’s New In this portion, the new lesson will be introduced to you
in various ways such as a story, a song, a poem, a
problem opener, an activity or a situation.
What I Can Do This section provides an activity which will help you
transfer your new knowledge or skill into real life
situations or concerns.
1. Use the module with care. Do not put unnecessary mark/s on any part of the module. Use a
separate sheet of paper in answering the exercises.
2. Don’t forget to answer What I Know before moving on to the other activities included in the
module.
3. Read the instruction carefully before doing each task.
4. Observe honesty and integrity in doing the tasks and checking your answers.
5. Finish the task at hand before proceeding to the next.
6. Return this module to your teacher/facilitator once you are through with it.
If you encounter any difficulty in answering the tasks in this module, do not hesitate to
consult your teacher or facilitator. Always bear in mind that you are not alone.
We hope that through this material, you will experience meaningful learning and gain
deep understanding of the relevant competencies. You can do it!
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Table of Contents
What’s In ---------------- 3
What is It ---------------- 5
Assessment ---------------- 13
References ---------------- 16
What I Need to Know
This module is designed to help you master the basic knowledge of Crop
Production (Agricultural Crops Production NC I, Agricultural Crops Production NC
II and Horticulture). The scope of this module can be used in many different
learning and daily life situations. The language used recognizes the diverse
vocabulary level of students. The lessons are arranged to follow the standard
sequence of the course. But the order in which you read them can be changed to
correspond with the textbook you are now using.
1. Clean tools and equipment after use in line with farm procedures;
2. Perform routine check-up and maintenance;
3. Perform preventive maintenance by following the procedures in
sharpening and oiling farm tools and equipment; and
4. Store tools and equipment in designated areas in line with farm
procedures.
1
What I Know
Your teacher asks you to visit the school’s tool room. You have noticed that
the cutting tools cannot be used properly because they are dull and rusty.
Directions: Draw a happy face ( ) if you agree with the statement. If not, draw
a sad face ( ). Write your answer in your activity notebook.
AGREE DISAGREE
2
Lesso
n
Perform Preventive Maintenance
1
What’s In
3
What’s New 3
4
In the previous activity, you have found the objects that are
What
used to perform is It maintenance of tools and equipment. This
preventive
time let us try to know how these objects will be used properly in order
to make our tools and equipment last longer. So, let’s start!
Taking the time to read and understand the manufacturer’s manual should
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be a core principle in a PM plan. Manuals will prescribe the recommended
service intervals for each component in the equipment, what servicing products
to use and what acceptable operating conditions to perform.
Station 1
_________________
_________________
Station 3
Station 2 _________________
_________________ _________________
_________________
STORAGE
Station 4
_________________
Station 3
_________________
Let us put into practice what you have learned about this
module through a video presentation on how to sharpen tools
using the steps below. on how to sharpen farm tools using
the steps below.
Activity 3.
Directions: With the help of your parent/guardian, perform the sharpening and
oiling of any cutting tool available in your home by following the steps below. You
have to record your performance through a video and submit it together with this
module.
Note: If in case video is not attainable, you may submit actual picture following the
steps given in the activity.
Materials Tools
Oil Whetstone
Rag Brush
Soap and water Cutting tool
Examine the blade edge by touching using your fingers to determine the
correct sharpening angle (usually about 10 to 15 degrees). Note: Be
careful in this step for it may cut your finger.
Thoroughly wet the whetstone by soaking it into water or oil. (Water quickly
evaporates, so oil is usually a better choice). Water or oil will not only act
as a lubricant but also carry away grit during the sharpening process.
To maintain the correct angle, press the blade against the concave side of
the stone while sharpening. Use numerous smooth strokes, moving the
blade in one direction toward the tip as if you are trying to shave off a thin
slice from the whetstone until the edge is smoothened. Don’t press too
hard.
Score
Rubric
20 15 10
12
Assessment
Directions: Write TRUE if the statement is correct but if it is FALSE, change the
underlined word or group of words to make the whole statement true. Write your
answer in your activity notebook.
1. A poorly maintained piece of equipment can result to safe work environment.
2. Properly maintained tools and equipment increase the cost of maintenance.
3. Oiling metal parts of tools and equipment prevent rust.
4. Defective wooden handles should be replaced.
5. Leaving tools on the floor can cause rusts as they may contact to moisture.
6. Make sure tools are completely dry before storing.
7. Neglect preventive maintenance program of tools and equipment.
8. Identifying potential causes of machinery breakdown is part of an effective
preventive maintenance program.
9. Read and understand the subscriber’s manual before operating.
10. Knowledgeable machinery operators are less productive and cause less
wear on machinery than untrained workers.
11. Keeping detailed service records helps you to track of what type of servicing
has been done, when maintenance was done and when it needs to be done
again on the equipment.
12. Properly store cutting tools with sharp edge up.
13. Label the storage cabinet for immediate finding.
14. Make sure the areas where you are storing the equipment are clean, dry and
not overcrowded.
15. Farm tools and equipment last longer when maintained.
Additional Activities
13
Directions: Copy the table in your activity notebook. Then, look at least 5 farm
tools found in your home. Check whether the tools are functional or not
functional.. Check the appropriate box describing the condition of the tool. An
example is provided below.
Answer Key 14
What’s More
Station 1
Clean the metal part
What’s In What’s New of the shovel with a
1. D 1. Oil brush and soapy
2. A 2. Whetstone water.
3. G 3. Sand paper Station 2
4. F 4. Brush Wipe it using rag.
5. H 5. Rag Station 3
6. C 6. Soap After drying, coat the
7. B 7. Water metal part with oil.
8. E Station 4
9. K Hang the shovel.
10. I
Assessment
1. unsafe
2. reduce
3. TRUE
4. TRUE
5. TRUE
6. TRUE
7. Follow
8. TRUE
9. manufacturer’s manual
10. more
11. TRUE
12. down
13. TRUE
14. TRUE
15. TRUE
15
References
MyFarm blog. “How to Practically and Effectively Maintain Farm Tools and
Equipment” Accessed May 22, 2020
https://blog.agrihomegh.com/effectively-maintain-farm-tools/
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