Chapter 2

Department of Education
Schools Division of Guimaras

District of Nueva Valencia South
CABALAGNAN NATIONAL HIGH SCHOOL
Cabalagnan, Nueva Valencia, Guimaras
CHAPTER 2
REVIEW OF RELATED LITERATURE
Conceptual Literature
Organic fertilizer or fermented plant juice there is a positive and
advantageous impact to the growth of the plant with respect to the time.
Aside from this, it also shows higher percentage of yield and vibrant
appearance. The effectiveness of fermented plant juice to vegetables
specifically in eggplant (Solanum melongena sp.) in contrast to commercial
fertilizer found in the market as one of the most common practice of local
farmers in the area. According to Gonzaga (2019), the importance of organic
concoctions and extracts as natural farming and ensuring future sustainable
eco-friendly agriculture practices. This study is similar to Alam, Md. Amirul
(2017). Sates that treated plants with fermented plant juice produce early
fruits compared to untreated plants due to the enhanced production auxin
and essential nutrients.
A recent study shows that there is a significant difference between the
growth of eggplants, based on the variation of time by week. There are
interactions of difference in the control response over the three weeks
compared to the treatment response over the three week, this observed the
organic treated plants pest resistance was highly noted. Fermented plant are
well- known all over the world used in industrial production including the
Philippines where fermented products has.
7
Related Studies
Fermented plant juice is well known and widely used all over the
world including the Philippines where fermented products used as fertilizer on
plants. The study of Alam (2021) pursued the use of plants extracts as
fertilizer because of the increasing price of commercial and synthetic
fertilizers and its residual effect on the soil environment. In conclusion, this
research conducted to evaluate the growth and development of plant in the
open field and produced culture applied with fermented plant juice.
The usage of fermented plant juice as fertilizer is expected to improve
the quality of the plant along with foliar application where nutrient application
is better than direct fertilization. (Naz et al. 2011).
Recently, the practices of soil management using chemical fertilizers
help crop yields by improving nutrient supplies. However, it also causes the
cultivation of land and agricultural population, to solve this situation, organic
manures helps in combating disease problems (Wazir et al. 2018)
This process may help the production of Solanum melongena sp. plant
as one of the common practices of the Filipino local farmers.
8
Theoretical Framework
The result demonstrates the effectiveness of organic fertilizer such as
fermented plant juice (FPJ) to vegetables specifically on eggplant ( Solanum
melongena sp.) in contrast to commercial fertilizers. There is a significant difference
between the growth of eggplants and its fruit production with respect to time, labor
of work and budget wise. This study is similar to Alam, Md. Amirul. (2017). Which
states that the treated plant with FPJ produces early flowers and fruits compared to
untreated plants due to the enhanced production of auxin and essential nutrients.
This research may provide additional literature and the importance of organic
concoctions and extracts as natural farming and ensuring future sustainable eco-
friendly agriculture practices.
9
Conceptual Framework
Independent Variable Dependent Variable
Different fermented Level of effectiveness in the

growth of Solanum
plant solutions
melongena sp. plant
10
Summary
Organic fertilizer or fermented plant juice has a positive and advantageous
effect on plant growth with respect to time. Aside from that, it has a higher
percentage of yield and a more vibrant appearance. The efficacy of fermented plant
juice on vegetables, specifically eggplant (Solanum melongena sp.) in comparison to
commercial fertilizer found in the market, as one of the most common practices of
local farmers in the area. Gonzaga (2019) emphasizes the significance of organic
concoctions and extracts in in natural farming and ensuring future sustainable eco-
friendly agricultural practices. This research is comparable to Alam, Md. Amirul
(2017). Because of the increased production of auxin and ethylene, states that
treated plants with fermented plant juice produce earlier fruits than untreated
plants.
11

Chapter 2

Uploaded by

Copyright:

Available Formats

Chapter 2

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Chapter 2

Uploaded by

Copyright:

Available Formats

Department of Education

Schools Division of Guimaras

REVIEW OF RELATED LITERATURE

Organic fertilizer or fermented plant juice there is a positive and

appearance. The effectiveness of fermented plant juice to vegetables

specifically in eggplant (Solanum melongena sp.) in contrast to commercial

farmers in the area. According to Gonzaga (2019), the importance of organic

concoctions and extracts as natural farming and ensuring future sustainable

eco-friendly agriculture practices. This study is similar to Alam, Md. Amirul

fruits compared to untreated plants due to the enhanced production auxin

and essential nutrients.

A recent study shows that there is a significant difference between the

growth of eggplants, based on the variation of time by week. There are

interactions of difference in the control response over the three weeks

Philippines where fermented products has.

world including the Philippines where fermented products used as fertilizer on

fertilizer because of the increasing price of commercial and synthetic

research conducted to evaluate the growth and development of plant in the

The usage of fermented plant juice as fertilizer is expected to improve

is better than direct fertilization. (Naz et al. 2011).

Recently, the practices of soil management using chemical fertilizers

cultivation of land and agricultural population, to solve this situation, organic

manures helps in combating disease problems (Wazir et al. 2018)

as one of the common practices of the Filipino local farmers.

The result demonstrates the effectiveness of organic fertilizer such as

fermented plant juice (FPJ) to vegetables specifically on eggplant ( Solanum

melongena sp.) in contrast to commercial fertilizers. There is a significant difference

friendly agriculture practices.

Independent Variable Dependent Variable

Different fermented Level of effectiveness in the

Organic fertilizer or fermented plant juice has a positive and advantageous

juice on vegetables, specifically eggplant (Solanum melongena sp.) in comparison to

friendly agricultural practices. This research is comparable to Alam, Md. Amirul

You might also like