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    BSC Nursing Semester 2ND

    Uploaded by

    Aqib Mir
    This document contains questions for the second semester exam in applied biochemistry and applied nutrition/dietetics for BSC nursing students. It is divided into two sections, with Section A focusing on applied biochemistry questions and Section B on applied nutrition/dietetics. Section A contains multiple choice, short answer, and very short answer questions testing knowledge of topics like the glucose tolerance test, the TCA cycle, diagnostic enzymes, and immunoglobulins. Section B also contains multiple choice, essay, short answer, and very short answer questions testing understanding of nutritional topics such as vitamin and mineral sources and deficiencies, therapeutic diets, malnutrition, and balanced diets. The exam aims to evaluate students' comprehension of important biochemical and nutritional concepts

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    BSC Nursing Semester 2ND

    Uploaded by

    Aqib Mir
    246 views4 pages
    This document contains questions for the second semester exam in applied biochemistry and applied nutrition/dietetics for BSC nursing students. It is divided into two sections, with Section A focusing on applied biochemistry questions and Section B on applied nutrition/dietetics. Section A contains multiple choice, short answer, and very short answer questions testing knowledge of topics like the glucose tolerance test, the TCA cycle, diagnostic enzymes, and immunoglobulins. Section B also contains multiple choice, essay, short answer, and very short answer questions testing understanding of nutritional topics such as vitamin and mineral sources and deficiencies, therapeutic diets, malnutrition, and balanced diets. The exam aims to evaluate students' comprehension of important biochemical and nutritional concepts

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    BSC NURSING SEMESTER 2ND

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    This document contains questions for the second semester exam in applied biochemistry and applied nutrition/dietetics for BSC nursing students. It is divided into two sections, with Section A focusing on applied biochemistry questions and Section B on applied nutrition/dietetics. Section A contains multiple choice, short answer, and very short answer questions testing knowledge of topics like the glucose tolerance test, the TCA cycle, diagnostic enzymes, and immunoglobulins. Section B also contains multiple choice, essay, short answer, and very short answer questions testing understanding of nutritional topics such as vitamin and mineral sources and deficiencies, therapeutic diets, malnutrition, and balanced diets. The exam aims to evaluate students' comprehension of important biochemical and nutritional concepts

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    246 views4 pages

    BSC Nursing Semester 2ND

    Uploaded by

    Aqib Mir
    This document contains questions for the second semester exam in applied biochemistry and applied nutrition/dietetics for BSC nursing students. It is divided into two sections, with Section A focusing on applied biochemistry questions and Section B on applied nutrition/dietetics. Section A contains multiple choice, short answer, and very short answer questions testing knowledge of topics like the glucose tolerance test, the TCA cycle, diagnostic enzymes, and immunoglobulins. Section B also contains multiple choice, essay, short answer, and very short answer questions testing understanding of nutritional topics such as vitamin and mineral sources and deficiencies, therapeutic diets, malnutrition, and balanced diets. The exam aims to evaluate students' comprehension of important biochemical and nutritional concepts

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    BSC NURSING SEMESTER 2ND

    SUBJECT: APPLIED BIOCHEMISTRY AND APPLIED NUTRITION /DIETETICS MAXIMUM MARKS: SECTION-A 25 MARKS

    TIME ALLOTED: 3 HRS MAXIMUM MARKS: SECTION-B 50 MARKS

    SECTION A-: APPLIED BIOCHEMISTRY

    Q.no 1. Multiple Choice Questions (MCQS) ( 4x1 = 4 )

    Which of the following determination helps to diagnose and to know the past history of diabetes:
    I.
    (a) Insulin (b) C Peptide ( c ) Hemoglobin A1 C (HB A1C) (d) Cholestrol

    Deficiency of which phospholipid causes respiratory distress syndrome:


    II.
    (a) Cephalin (b) cardiolipin (C) phosphatidic acid (d) dipalmitoyl lecithin

    Which one of the following is not an essential amino acid?


    III.
    (a) Valine (b) Phenylalanine ( c) Glutamine (d) Lysine

    The TCA cycle operates in the :


    IV.
    (a) Cytosol (b) Lysosome (c) Mitochondria (d) Golgi apparatus

    Short answer type questions

    Q.no 2. Explain any three of the following: (3x5 = 15)

    (a) Glucose Tolerance Test


    (b) TCA cycle and its energetic
    (c) Diagnostic importance of enzymes
    (d) Immunoglobulin and its types
    Very short answer type questions:

    Q.no 3 Discuss briefly any three of the following: (3x2 =6)

    (a) Functions of lipoproteins


    (b) Regulation of glycogenesis
    (c) Electrophoresis
    (d) Significance of urea synthesis in our body
    SECTION B: APPLIED NUTRITION /DIETETICS

    Q.no 1. Multiple choice questions (MCQ’S) ( 8x1 =8)

    Richest source of vitamin D:


    I.
    Sunlight (b) Fish liver oil (c ) Egg (d) Yolk
    (a)
    Excess consumption of ------- causes pellagra
    II.
    (a) Rice (b) Wheat (c ) Maize (d ) Oat

    Deficiency of fluorine causes :


    III.
    (a) Skeletal fluorosis (b) Dental fluorosis (c ) Dental caries (d ) All of the above

    IV. Mixing of red powder in red chillies is an example of :


    (a) food fortification (b) food additives ( c ) food adulteration (d) food faddism

    Marasmus occurs due to deficiency of :


    V.
    (a) calorie (b) protein (c ) Both A & B (d) None

    Pigeon chest is characteristics of :


    VI.
    (a) Osteomalacia (b) Rickets ( c ) Scurvy (d) Beri – beri

    Fertility vitamin is :
    VII.
    (a) vitamin C (b) vitamin B (C) Vitamin A (d) vitamin E

    VIII. Which nutrient helps to absorb vitamin A, D,E ,K:

    (a) Fat (b) Carbohydrate ( c ) Protein (d) Vitamins

    Q.no 2. Essay type questions: (1*10=10)

    Define nutritional assessment ? Explain in detail methods of nutritional assessment.

    OR

    Explain fat soluble vitamins, Discuss their dietary sources and functions in detail and Enlist the deficiency disorders of fat soluble

    vitamins.
    Q.no 3. Short answer type questions: (4x5=20)

    (a) Write a note on vitamin B1?


    (b) Write down the functions and sources of proteins?
    (c) Define therapeutic diet. Enlist various therapeutic diets.
    (d) What is nutrition? Describe the factors affecting nutrition?
    Q.no 4. Very short answer type question: (6x2=12)

    (a) Define balanced diet.


    (b) Two functions of fats.
    (c) What is PEM?
    (d) What are nutrients and its types?
    (e) Define malnutrition.
    (f) Two functions of vitamin A.

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