This certificate of analysis summarizes the results of quality testing on a 300kg batch of green tea extract from China. The extract met specifications for chemical and microbiological contaminants and physical characteristics like appearance, odor, and sieve analysis. Key compounds like theanine were within the 98% standard. The extract should be stored in a dry, cool place away from light and heat to maintain quality through its two-year shelf life.
This certificate of analysis summarizes the results of quality testing on a 300kg batch of green tea extract from China. The extract met specifications for chemical and microbiological contaminants and physical characteristics like appearance, odor, and sieve analysis. Key compounds like theanine were within the 98% standard. The extract should be stored in a dry, cool place away from light and heat to maintain quality through its two-year shelf life.
This certificate of analysis summarizes the results of quality testing on a 300kg batch of green tea extract from China. The extract met specifications for chemical and microbiological contaminants and physical characteristics like appearance, odor, and sieve analysis. Key compounds like theanine were within the 98% standard. The extract should be stored in a dry, cool place away from light and heat to maintain quality through its two-year shelf life.
This certificate of analysis summarizes the results of quality testing on a 300kg batch of green tea extract from China. The extract met specifications for chemical and microbiological contaminants and physical characteristics like appearance, odor, and sieve analysis. Key compounds like theanine were within the 98% standard. The extract should be stored in a dry, cool place away from light and heat to maintain quality through its two-year shelf life.