The document provides a list of 54 references used in a paper on non-alcoholic fatty liver disease and oxidative stress. The references include books, journal articles, online sources and more that cover topics like the pathogenesis of NAFLD, oxidative stress biomarkers, natural antioxidants, and the potential role of gambier extracts in reducing liver damage.
The document provides a list of 54 references used in a paper on non-alcoholic fatty liver disease and oxidative stress. The references include books, journal articles, online sources and more that cover topics like the pathogenesis of NAFLD, oxidative stress biomarkers, natural antioxidants, and the potential role of gambier extracts in reducing liver damage.
The document provides a list of 54 references used in a paper on non-alcoholic fatty liver disease and oxidative stress. The references include books, journal articles, online sources and more that cover topics like the pathogenesis of NAFLD, oxidative stress biomarkers, natural antioxidants, and the potential role of gambier extracts in reducing liver damage.
1. Dorland WA, Newman. 2010. Dorland’s illustrated medical dictionary. Edisi
31. Jakarta : EGC. 2. Baldwij T. 2010. Obesity and public health. Toronto (CA): World Health Organization. 3. WHO (2018). Obesity and overweight. World Health Organization. https://www.who.int/news-room... ./obesity-and-overweight - Diakses Juni 2019. 4. WHO (2018). Prevalensi of overweight, crude. http://apps.who.int/gho /...BMI25CREGv?lang=en – Diakses November 2019 5. Younossi ZM, Koenig AB, Abdelatif D, Fazel Y, Henry L, Wymer M. 2015. Global epidemiology of nonalcoholic fatty liver disease—Meta‐analytic assessment of prevalence, incidence, and outcomes. AASLD, 64(1);73-84. 6. Harbuwono DS, Pramono LA, Yunir E, Subekti I. 2018. Obesity and central obesity in Indonesia: evidence from a national health survey. MJI, 27(2):114- 120. 7. Kurniawan R, Yudianto, Hardhana B, Siswanti T, editors. 2018. Indonesia Health Profile tahun 2017. Jakarta: Ministry of Health RI. 8. Menteri Kesehatan Republik Indonesia (IDN). 2014. Peraturan Menteri Kesehatan Republik Indonesia Nomor 41 Tahun 2014. Jakarta: Kementrian Indonesia. 9. Masarone M, Rosato V, Dallio M, Gravina AG, Aglitti A, Loguercio C, et al. 2018. Role of Oxidative Stress in Pathophysiology of Nonalcoholic Fatty Liver Disease. Pubmed, 2018;1-14. 10. Donne LD, Rossi R, Colombo R, Giustarini D, Milzani A. 2006. Biomarker of Oxidative Damage in Human Disease. Clinical Chemistry, 52(4): 601-623. 11. Ayala A, Munoz M, Arguelles S. 2014. Lipid peroxidation: Production, metabolism, and signaling mechanism of malondialdehyde and 4-hydroxy-2- nonenal. Oxidative medicine and cellular longevity, 2014; 1-31. 12. Hasan I, Gani R, Machmud R. 2002. Prevalence and risk factors for nonalcoholic fatty liver in Indonesia. J Gastroenterol Hepatol, 17: A30.
Fakultas Kedokteran Universitas Andalas 47
13. Noeman SA, Hamooda HE, Baalash AA. 2011. Biochemical study of oxidative stress markers in the liver, kidney and heart of high fat diet induced obesity in rats. Diabetology & metabolic syndrome, 3: 17. 14. Koda-Kimble, M. A., L. Y. Young, B. K. Alldredge, R. L. Corelli, B. J. Guglielmo, W. A. Kradjan, dan B. R. Williams. 2009. Applied Therapeutics: The Clinical Use Of Drugs. Edisi 9. Philapelphia: Lippincott Williams & Wilkins. 15. Maria, L & Priscilla M.C. 2003. Oxidative stress, exercise, and antioxidant supplementation. Journal Toxicology, 189: 41 – 45. 16. Llurba E, Grataco E, Galla MP, Cabero L, Dominguez C (2004). A comprehensive study of oxidative stress and antioxidant status in preeclampsia and normal pregnancy. Free Radical Biology & Medicine, 9: 515 – 540. 17. Adyttia A, Untari EK dan Wahdaningsih S (2014). Efek ekstrak etanol daun premna cordifolia terhadap malondialdehida tikus yang dipapar asap rokok. Pharmacology Scientific Research, 1(2): 104 – 115. 18. Yadav A, Kumari R, Yadav A, Mishra JP, Srivastava S, Prabha S. 2016. Antioxidants and its function in human body: A review. Research in Encironment and Life Science, 9; 1328-1331. 19. Muchtar H, Yeni G, Hermianti W, Diza YH. 2010. Pembuatan Konsentrat Polifenol Gambir (Uncaria gambir Roxb) sebagai bahan antioksidan pangan. J Ris Ind, 4: 71 – 82. 20. Isnawati A, Raini M, Sampurno OD, Mutiatikum D, Widowati L, Gitawati R. 2012. Karakterisasi tiga jenis ekstrak gambir (Uncaria gambir roxb) dari Sumatera Barat. Bul Penelit Kesehat, 40(4): 201-8. 21. Musdja Y, Rahman HA, Hasan D. 2018. Antioxidant activity of catechins isolate of uncaria gambier roxb in male rats. LIFE: International Journal of Health and Life-Sciences, 4: 34-46. 22. Zanwar AA, Badole SL, Shende PS, Hegde MV, Bodhankar SL. 2014. Polyphenols in Human Health and Disease. Science Direct, 1: 267-71. 23. Anbudhasan P, Surendraraj A, Karkuzhali S, Sathishkumaran S. 2014. Natural antioxidants and its benefits. IJFANS, 3(6): 225-32.
Fakultas Kedokteran Universitas Andalas 48
24. Alioes Y, Sukma R, Sekar S. 2019. Effect of Gambir Catechin Isolate (Uncaria Gambir Roxb.) Against Rat Triacylglycerol Level (Rattus novergicus). IOP Conference Series: Earth and Environmental Science, 217(1): 1-6. 25. Ansori FA. 2018. Pengaruh pemberian kawa daun gambir (Uncaria gambir Roxb) terhadap kadar malondialdehid (MDA) jaringan hati mencit (mus muculus) diabetes yang diinduksi aloksan [skripsi]. Padang: Fakultas Kedokteran Universitas Andalas. 26. Ali A, Amalia L, Suptijah P. 2015. Pemberian kitosan dan pengaruhnya terhadap berat badan dan kadar trigliserida darah tikus sprague-dawley yang diberi pakan asam lemak trans. Gizi Pangan, 10(1); 9-16. 27. Manurung LR, Mandera LI, editors. 2014. Harper’s illustrated biochemistry. Jakarta: EGC. 28. Setiati S, Alwi I, Sudoyo AW, Simadibrata MK, Setiyohadi B, Syam AF, editors. 2015. Buku ajar ilmu penyakit dalam edisi keenam jilid II. Jakarta: Interna Publishing. 29. Botham KM, Mayes PA. 2009. Lipid yang Penting Secara Fisiologis. In:Wulandari N, Rendy L, Dwijayanti L, Liena, Dany F, Rachman LY, editors. Biokimia Harper. Edisi 27. Jakarta: EGC. hlm 128-37. 30. Apsubiology.org (2019). CH18 lipoproteins. www.apsubiology.org/anatomy/2020/...Exam_1/CH18_Lipoproteins.htm - Diakses Oktober 2019. 31. Kwan BCH, Kronenberg F, Beddhu S, Cheung AK (2007). Lipoprotein metabolism and lipid management in chronic kidney disease. Journal of the American Society of Nephrology. https://jasn.asnjournals.org/content /18/.../tab-figures-data - Diakses Oktober 2019. 32. Boden G. 2008. Obesity anf free fatty acids (FFA). Philadelphia (PA): NIH Public Access. 33. Kaustubh B. 2016. Obesity : Causes and cosequences. BioNE, 1(16): 1-6 34. Joon-Myung C, Chun-Bae K. 2011. Obesity management and scientific evidence. Journal of the Korean Medical Association, 54: 250-65.
Fakultas Kedokteran Universitas Andalas 49
35. Redinger RN. 2007. The patophysiology of obesity and its clinical manifestations. Gastroenterology & Hepatology, 3(11): 856-63. 36. Segula D. 2014. Complication of obesity in adults: A short review of the literature. Malawi Medical Journal, 26(1): 20-4. 37. El-Kader SMA, Ashmawy EMSE. 2015. Non-alcoholic fatty liver disease : The diagnosis and management. World J Hepatol, 7(6): 846-58. 38. Kleiner DE, Natta MV, Behling C, Contos M, Cummings O, Ferrell LD, et al. 2005. Design and validation of a histological scoring system for nonalcoholic fatty liver disease. Hepatology, 41(6): 1313-21. 39. Dieahl AM, Day C. 2017. Cause, pathogenesis, and treatment of nonalcoholic steatohepatitis. N Engl J Med, 377: 2063-72. 40. Cobbina E, Akhlaghi F. 2017. Non-Alcoholic Fatty Liver Disease (NAFLD) – pathogenesis, classification, and effect on drug metabolizing enzymes and transporters. Drug Metab Rev, 49(2): 197-211. 41. Albhaisi S, Sanyai A (2018). Recent advances in understanding and managing non-alcoholic fatty liver disease. F1000Research. https://www.ncbi.nlm.nih.gov/.../PMC5998003/ - Diakses Juni 2019. 42. Lazo M, Hernaez R, Bonekamp S, Kamel IR, Brancati FL, Guallar E, et al. 2011. Non-alcoholic fatty liver disease and mortality among US adults: prospective cohort study. BMJ, 343: d6891. 43. Chiang J. 2014. Liver Physiology:Metabolism and Detoxification. Northeast Ohi (USA): Elsevier. 44. Tangvarasittichais. 2015. Oxidative stress, insulin resistance dyslipidemia andtype 2 diabetes mellitus. World Jurnal of Diabetes, 6(3): 456-80. 45. Johansen JS, Harris AK, Rychly DJ, Ergul A. 2005. Oxidative stress and the use of antioxidants in diabetes: Linking basic science to clinical practice. Cardiovascular Diabetology, 4(5): 1-11. 46. Winarsi H. 2007. Antioksidan alami dan radikal bebas, potensi dan aplikasinya dalam kesehatan. Yogyakarta: Kanisius. 47. Towaha J, Balitteri. 2013. Kandungan senyawa kimia pada daun teh (Camellia sinensis). Warta Penelitian Dan Pengembangan Tanaman Industri. 19(3): 12 – 6.
Fakultas Kedokteran Universitas Andalas 50
48. Bachtiar, A. 1991. Manfaat Gambir. Makalah ada Penataran Petani dan Pedagang Pengumpul Gambir di Pangkalan. FMIPA Unand. Padang. 49. Rakyat Merdeka On Line (2014). Muba jadikan gambir pengawet makanan. RMOL SUMSEL Republik Indonesia. http://www.rmolsumsel.com/read/ 2014/.../Muba-Jadikan-Gambir-Pengawet-Makanan - Diakses Juni 2019. 50. Isnawati A, Raini M, Sampurno OD, Mutiatikum D, Widowati L, Gitawati R. 2012. Karakteristik tiga jenis ekstrak gambir (Uncaria gambir Roxb) dari Sumatera Barat. Bul Penelit Kesehat, 40(4): 201-8. 51. Astutiningsih, C., Setyani, W., Hindratna, H. (2014). Uji Daya Antibakteri Dan Identifikasi. Isolat Senyawa Katekin Dari Daun Teh (Camellia Sinensisl. Var Assamica). Jurnal Farmasi Sains dan Komunitas, 11(2): 50–57. 52. Murakami C, Hirakawa C, Inui H, Nakano Y dan Yoshida H (2014). Effect of tea catechin on cellular lipid peroxidation and cytotoxicity in hepG2 cells. Bioscience, Biotechnology, and Biochemistry, 66(7): 1559 – 62. 53. A’raaf M, Andry SP, Rizkia AW, Ansori FA, Nadiaskara SN. 2016. Uji Manfaat K-Dgamb: Kawa Daun Gambir (Uncaria gambir) sebagai Antidiabetes yang prospektif, suatu analisis in-vivo terhadap mencit (Mus muculus) diinduksi aloksan [PKM] Padang: Fakultas Kedokteran Universitas Andalas. 54. Fahrudin F, Solihin Duryadi D, Kusumorini N, Ningsih S. 2015. Efektifitas Ekstrak Gambir (Uncaria gambir (Hunter) Roxb.) sebagai Hepatoprotektor pada Tikus (Rattus novergicus L.) yang Diinduksi CCl4. J Ilmu Kefarmasian Indonesia, 13(2): 115 – 22. 55. Nanang Y, Berna E, Laurentia K. 2015. Potensi fraksi etil asetat ekstrak daun gambir (Uncaria gambir Roxb) sebagai antihiperlipidemia. Jurnal Kefarmasian Indonesia, 5(1): 1-10. 56. Ostrowska J. Luczac W, Kasacka I, Rozanski A dan Skrzydlewska E (2004). Green tea protects against ethanol-induced lipid peroxidation in rat organs. Alcohol, 32: 25 – 32. 57. World Health Organization. 2000. General Guidelines for methodologies on research and evaluation of traditional medicine. Geneva: WHO.
Fakultas Kedokteran Universitas Andalas 51
58. Charan J, Kantharia ND. 2013. How to calculate sample size in animal studies. J Pharmacol Pharmacother, 4(4): 303-6. 59. Zainuri, M., dan S. I. Wanandi. 2012. Aktivitas spesifik manganese superoxide dismutase (MnSOD) dan katalase pada hati tikus yang diinduksi hipoksia sistemik: hubungannya dengan kerusakan oksidatif. Media Litbang Kesehatan, 22(2): 87-92 60. Asdaq SMB, Inamdar MN (2010). Potential of Crocus sativus (saffron) and its constituent, crocin, as hypolipidemic and antioxidant in rats. Applied biochemistry and biotechnology, 162(2): 358-72. 61. Luka CD, Mohammed A (2013). Effect of Fish Oil on High Lipid Fed Albino Rats. Journal of Medical and Applied Biosciences, 5(1). 62. Salomo H, Busman.H, Apriliana E. 2018. Pengaruh pemberian metformin dan ekstrak daun teh hijau pada penurunan berat badan tikus putih (Rattus novergicus) galur sprague dawley dengan diet tinggi lemak. Jurnal Majority, 7(2); 65-79. 63. Kusumawati D. 2004. Bersahabat dengan hewan coba. Yogyakarta: Gadjah Mada University Press. hlm 38 – 45. 64. Saklar S, Ertas E, Ozdemir IS. 2015. Effect of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions. Jfood Sci Technol, 52(10): 6639-46. 65. Hardiningsih R, Nurhidayati N. 2006. Pengaruh pemberian pakan hiperkolesterolemia terhadap bobot badan tikus putih wistar yang diberi bakteri asam laktat. Biodiversitas, 7(2): 127-30. 66. Milagro FI, Campion J, Martinez JA. 2006. Weight gain induced by high fat diet feeding involve increased liver oxidative stress. Obesity (Silver Spring), 14(7): 1118-23. 67. Nagao T, Hase T, Tokimitsu I. 2007. A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity (Silver Spring, MD), 15(6): 1473-83. 68. Park HR, Park M, Choi J, Park KY, Chung HY, Lee J. 2010. A high fat diet impairs neurogenesis : Involvement of lipid peroxidation and brain-derived neurotrophicfaction. Neuroscience Letters, 482(3); 235-9.
Fakultas Kedokteran Universitas Andalas 52
69. Samarghandian S, Azimi-Nezhad M, Farkhondeh T. 2017. Catechin treatment ameliorates diabetes and its complications in streptozotocin- induced diabetic rats. Dose-Response, 15(1): 1-7. 70. Katzung BG, editor. 2003. Farmakologi dasar & klinik. Edisi 10. Jakarta: Buku Kedokteran EGC. hlm 10-3.