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10.3 Biology

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CHAPTER 10

LESSON

3 Fermentation

READING TOOL Compare and Contrast As you read your textbook, compare and contrast
fermentation and cellular respiration using the Venn diagram. Make sure to list the similarities in the
center of the diagram.

Cellular Respiration Fermentation

Lesson Summary
As you read, circle the
answers to each Key
Fermentation Question. Underline any
words you do not understand.
KEY QUESTION How do organisms generate energy when
oxygen is not available?
When oxygen is not present, glycolysis is maintained by a pathway BUILD Vocabulary
that makes it possible to continue to produce ATP without oxygen.
fermentation process by which
The combined process of this pathway and glycolysis is called cells release energy in the absence
fermentation. In the absence of oxygen, fermentation releases of oxygen
energy from food molecules by producing ATP. Suffixes Suffixes are endings
During fermentation, cells convert NADH to NAD+ by passing added to a word to change
high-energy electrons back to pyruvic acid. This allows glycolysis to the meaning of a word. When
the suffix tion is added to a
keep going and to produce a steady supply of ATP. Fermentation
word, the meaning “action” or
is an anaerobic process that occurs in the cytoplasm of cells. “act of” is added to the word.
Sometimes, glycolysis and fermentation are together referred to as So fermentation is the “act of
anaerobic respiration. There are two slightly different forms of the fermenting.” Make a list of three
process: alcoholic fermentation and lactic acid fermentation. other scientific words that have
-tion as a suffix.

Alcoholic Fermentation The process of alcoholic


fermentation is conducted by yeast. In this process, NADH
combines with pyruvic acid to form alcohol, carbon dioxide,
and NAD+.
Copyright © by Savvas Learning Company LLC. All Rights Reserved. 10.3 Fermentation 123
The NAD+ allows glycolysis to continue without oxygen.
One common way to see this process is in the baking of
bread. The yeast release carbon dioxide, which are the air
pockets you see in bread. The alcohol that forms evaporates
when the bread is baked.

Lactic Acid Fermentation Lactic acid fermentation


is carried out by bacteria. These bacteria convert pyruvic
acid and NADH into lactic acid and NAD+. As with alcoholic
fermentation, the NAD+ allows glycolysis to continue. This
process is common in food production. Yogurt, cheese, and
sour cream rely on lactic acid fermentation.
Humans are also lactic acid fermenters. During brief periods
without enough oxygen, many of the cells in our bodies, most
often muscle cells, produce ATP by lactic acid fermentation.

Energy and Exercise


As you read, circle the KEY QUESTION How does the body produce ATP during
answers to each Key different forms of exercise?
Question. Underline any When people exercise, their bodies use chemical energy to
words you do not understand. power their movements. Exercise uses up the available ATP
quickly in the body. The body has to quickly make ATP in order
to provide further energy for the body to exercise.

READING TOOL Quick Energy Under normal circumstances the body is


Make Connections When able to take in enough oxygen to fuel cellular respiration. But
sprinting, the cells in your legs sometimes, exercise involves rapid movements that occur in
need more ATP to power the rapid fast spurts. In these circumstances, the body uses the supply
muscle movements.  What
substance builds up in the
of ATP in the muscles quickly. While normal aerobic respiration
muscles, which can cause a cannot supply enough ATP to flood the muscles quickly, lactic
burning feeling? acid fermentation can because it does not require oxygen
and is a quicker process. Lactic acid fermentation can provide
the muscles enough ATP for short bursts. However, the
consequence is the person might need extra oxygen to help
remove the excess lactic acid. This is sometimes called oxygen
debt. This is why people who exercise rapidly, like sprinters,
often huff and puff after exercising.

Long-Term Energy For exercise longer than about


90 seconds, cellular respiration is the only way to continue
generating a supply of ATP. Cellular respiration releases energy
more slowly than fermentation does, which is why even well-
conditioned athletes have to pace themselves during a long
race or over the course of a game. Your body stores energy in
muscle cells and other tissues in the form of the carbohydrate
glycogen. These stores of glycogen are usually enough to last
for 15 or 20 minutes of activity. After that, your body begins
to break down other stored molecules, including fats, for
energy. Athletes competing in long-distance events, such as
the marathon, depend on the efficiency of their respiratory and
circulatory systems to provide their muscles with oxygen to
support long periods of aerobic exercise.
124 Chapter 10 Cellular Respiration Copyright © by Savvas Learning Company LLC. All Rights Reserved.
Visual Reading Tool: Fermentation

Write labels to show where each process is occurring and the name of each process.
Then answer the questions below.
Glucose

2 NAD + 2 ADP

NAD+ NAD+
cycles cycles
back back

2 NADH 2 ATP

2 Pyruvic Acid

2 NADH 2 NADH

2 NAD + 2 CO2 2 NAD +

2 Ethyl Alcohol 2 Lactic Acid

1. In what part of the cell does glycolysis take place?

2. What is the importance of NAD+ cycling back up to glycolysis?

3. What foods are created using lactic acid fermentation?

4. What type of organisms can carry out alcoholic fermentation?

5. How many ATP are created by fermentation?

Copyright © by Savvas Learning Company LLC. All Rights Reserved. 10.3 Fermentation 125

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