Hot Chocolate

Ingredients:-

 250 ml Milk
 2-3 tbsp Sugar
 1 tbsp Cocoa Powder
 2 tbsp Chocolate
 1 tsp Vanilla Essence
 1 tbsp Chocolate Syrup
 1/8 tsp Cinnamon Powder
 Masala Tea

Ingredients:-

 20 Green Cardamoms
 2 tbsp Fennel Seeds
 1 Black Cardamom
 ½ tsp Nutmeg
 3-4 Cinnamon Sticks
 4 Cloves
 20 Black Pepper Corns
 2 tsp Ginger Powder
 2 tbsp Dry Rose Petals
 Tomato Carrot Soup

Ingredients:-

 2-3 tbsp Butter

 2 Bay Leaves
 10 Black Pepper Pieces
 1 Green Chili
 6-7 Garlic Cloves
 1 inch Ginger
 500 gms Tomatoes
 1 Carrot
 1 Onion
 1 tbsp Coriander Stem
 pinch Salt
 ½ tsp Sugar
 1 tsp Aromat Powder
 Kahwa

Ingredients:-

 3 cups Water
 1 small Cinnamon Stick
 4-5 Cardamoms
 1 Clove
 5-6 Black Pepper
 10 Saffron Stands
 1 tsp Rose Petals
 1 tsp Green Tea
 2 Crushed Almonds
 2 tsp Honey
 Tomato Dhaniya Shorba

Ingredients:-

 2-3 tbsp Oil

 2 Cloves
 1 small Cinnamon Stick
 2 Green Cardamoms
 1 tsp Black Pepper
 1 tsp Coriander Seeds
 1 tsp Cumin Seeds
 2 Bay Leaves
 ½ tsp Grated Ginger
 2-3 Chopped Garlic
 5 Tomatoes
 1 tsp Red Chili Powder
 pinch Turmeric
 5-6 Coriander Stem
 1 tbsp Besan
 pinch Salt
 2 cups Water
 Ginger Carrot Soup

Ingredients:-

 2 tbsp Oil
 1 Onion
 2 tbsp Grated Ginger
 1 tbsp Chopped Garlic
 8-10 Carrots
 3-4 cups Water
 2 Bay Leaves
 ½ tsp Cinnamon Powder
 pinch Salt
 Aata Halwa

Ingredients:-

 1 cup Wheat Flour

 1 cup Sugar
 1 cup Ghee
 2 cups Water
 1 tsp Cardamom Powder
 Dry Fruits

Besan Halwa

Ingredients:-

 1 cup Besan
 ½ cup Ghee
 1 cup Sugar
 2½ cups Water
 2 pinch Saffron
 Winter Kesar Milk

Ingredients:-

 500 ml Milk
 10-12 Almonds
 10-12 Cashews
 6-7 Walnuts
 Some Kesar Strands
 2 tsp Sugar
 Honey Dry Fruit Laddoo

Ingredients:-

 1 tbsp Ghee
 2 tbsp Melon Seeds
 1 tbsp Poppy Seeds
 25 gms Cashew
 25 gms Almonds
 25 gms Pista
 25 gms Raisins
 25 gms Walnut
 2-3 tbsp Honey
 Mawa Gond Pak

Ingredients:-

 200 gms Mawa

 200 gms Jaggery
 50 gms Gond
 25 gms Almonds
 25 gms Cashews
 25 gms Pista
 50 gms Desiccated Coconut
 1 tsp Cardamom Powder
 70-100 gms Ghee
 Panjiri

Ingredients:-

 300 gms Wheat Flour

 300-400 gms Ghee
 50 gms Walnut
 25 gms Makhana
 50 gms Badam
 50 gms Cashew
 25 gms Gond
 25 gms Melon Seeds
 150 gms Jaggery Powder or Powdered Sugar
 ½ tsp Cardamom Powder
 2-3 tbsp Chopped Pista
 Rose Petals for Garnishing
 Til Gud Cake

Ingredients:-

 100 gms Wheat Flour

 20 gms Milk Powder
 110 gms Curd
 90 gms Milk
 70 gms Oil
 120-130 gms Jaggery Powder
 ½ tsp Baking Powder
 1 tsp Baking Soda
 20 gms Til Powder
 20 gms Almond Powder
 ½ tsp Vanilla Essence
 ½ tsp Cardamom Powder
 Roasted Chopped Peanut
 Roasted Almond
 Roasted Til
 Fig & Date Cake

Ingredients:-

 20-25 Figs
 80 gms Chopped Dates
 100 gms Butter
 90 gms Powdered Sugar
 270 gms Condensed Milk
 280 gms Maida
 2 tsp Baking Powder
 ½ tsp Baking Soda
 100 ml Milk
 pinch Salt
 ¼ tsp Cinnamon Powder
 1 tsp Vanilla Essence
 Other Classes

Recording of Live Session with PDF Recipe Notes: -

 Sponge Making :- Vanilla, Red Velvet and Chocolate (Rs.299)
 Cream & Chocolate Icing :- 4 Flavors (Rs.399)
 Sponge Making and Cream & Chocolate Icing Combined (Rs.499)
 Mithai Chocolates :- 6 flavors (Rs.199)
 Ice Creams :- 28 Flavors (Recording + Notes) (Rs.499)
 Muffins and Cupcakes :- 8 flavors (Rs.249)
 Kulfi :- 15 Flavors(Recording + Notes) (Rs.249)
 Crush, Squash & Syrup :- 28 Flavors (Recording + Notes)(Rs.499)
 Chocolate Fudge :- 15 Flavors(Recording + Notes) (Rs.499)
 Modak :- 16 Flavors(Recording + Notes) (Rs.399)
 Cracker Chocolates :- Making and Packing(Recording) (Rs.149)
 Diwali Mithai :- 6 Types(Recording + Notes) (Rs.499)
 Truffle Chocolate :- 17 Flavors(Recording + Notes) (Rs.499)
 Doughnuts :- 12 Types(Recording + Notes) (Rs.399)
 Finger Cookies:- 15 Flavors (Recording + Notes) (Rs.599)
 Christmas :- 7 Types(Recording + Notes) (Rs.499)
 Soup :- 8 Types(Recording + Notes) (Rs.399)
 Gajak & Chikki :- 15 Types(Recording + Notes) (Rs.399)
 Paratha & Raita :- 25 flavors(Recording + Notes) (Rs.699)
 Jain Food :- 7 Types (Recording + Notes) (Rs.499)
 Laddoo & Halwa :- 25 Types (Recording + Notes) (Rs.799)
 Valentine Special :- 6 Types (Recording + Notes) (Rs.399)
 Flavored French Fries :- 9 Types (Recording + Notes) (Rs.399)
 Tomato Ketchup :- 3 Types (Recording + Notes) (Rs.299)
 Tub Cake :- 24 Types (Recording + Notes) (Rs.649)
 Holi Special :- 6 Types (Recording + Notes) (Rs.499)
 Hot Chips :- 15 Types (Recording + Notes) (Rs.499)
 Café Style Milk Shake :- 23 Types (Recording + Notes) (Rs.499)
 Matar Kulcha :- 6 Types (Recording + Notes) (Rs.199)
 Mastani :- 15 Types (Recording + Notes) (Rs.499)
 Bedmi Poori :- 3 Types (Recording + Notes) (Rs.199)
 Lassi Premix :- 18 Types (Recording + Notes) (Rs.549)
 Ice Cream & Kulfi Premix :- 40 Types (Recording + Notes) (Rs.699)
 Vada Pav :- 3 Types (Recording + Notes) (Rs.199)
 Mocktail :- 17 Types (Recording + Notes) (Rs.449)
 Fresh Fruit Cream :- 16 Types (Recording + Notes) (Rs.449)
 South Indian Platter :- 9 Types (Recording + Notes) (Rs.499)
 Chinese Platter :- 9 Types (Recording + Notes) (Rs.499)
 Burfi :- 10 Types (Recording + Notes) (Rs.499)
 Dream Cake :- 2 Types (Recording + Notes) (Rs.399)
 Pudding :- 15 Types (Recording + Notes) (Rs.699)
 Exotic Muffins :- 12 Types (Recording + Notes) (Rs.549)
 Stuffed Dates :- 15 Types (Recording + Notes) (Rs.549)
 Farsan/Namkeen :- 25 Types (Recording + Notes) (Rs.699)
 Sweet Premix :- 16 Types (Recording + Notes) (Rs.499)
 Flavored Nuts :- 20 Types (Recording + Notes) (Rs.599)
 Nan Khatai :- 18 Types (Recording + Notes) (Rs.449)
 Pav Bhaji :- 5 Types (Recording + Notes) (Rs.199)
 Financier :- 18 Types (Recording + Notes) (Rs.449)
 Hot Beverages Premix :- 15 Types (Recording + Notes) (Rs.399)
 Dry Fruit Chocolate Bar :- 14 Types (Recording + Notes) (Rs.449)
 Litti Chokha :- 4 Types (Recording + Notes) (Rs.199)