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  • Bake X-MAS COOKIE CLASS

    Uploaded by

    Sonia Sancheti
    172 views6 pages
    This document provides instructions for several Christmas cookie recipes to be taught in a cookie decorating workshop by Sanchita Aggarwal. It includes recipes for designer cookies, kulkul cookies, surprise sprinkle cookies, windowpane cookies, and shakker cookies. The contact number 9877003943 is listed below each recipe.

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    Coookies nnnnnj

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    This document provides instructions for several Christmas cookie recipes to be taught in a cookie decorating workshop by Sanchita Aggarwal. It includes recipes for designer cookies, kulkul cookies, surprise sprinkle cookies, windowpane cookies, and shakker cookies. The contact number 9877003943 is listed below each recipe.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    172 views6 pages

    Bake X-MAS COOKIE CLASS

    Uploaded by

    Sonia Sancheti
    This document provides instructions for several Christmas cookie recipes to be taught in a cookie decorating workshop by Sanchita Aggarwal. It includes recipes for designer cookies, kulkul cookies, surprise sprinkle cookies, windowpane cookies, and shakker cookies. The contact number 9877003943 is listed below each recipe.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 6

    WAKE

    &
    BAKE
    9877003943

    CHRISTMAS
    COOKIES
    CLASS
    WORKSHOP BY :
    SANCHITA
    AGGARWAL

    9877003943
    DESIGNER COOKIES

    ..INGREDIENTS:
    •1 cup powdered sugar
    •1 cup unsalted butter
    •1 teaspoon vanilla
    •2+¼ cups maida
    •1 teaspoon baking soda
    •1 Tbsp cornflour
    •4 Tbsp milk
    PROCEDURE:
    1.PreHeat oven to 180°C.
    2.Mix sugar, butter in a bowl using a whisk until
    pale and fluffy. This is known as "CREAMING
    OF BUTTER AND SUGAR".Then add vanilla
    exteact and mix.
    3.In large bowl, Mix all dry ingredients i.e. flour,
    baking soda and cornflour
    4.Add dry ingredients mixture with butter and
    sugar mixture. Mix gently.Add 4 Tbsp of milk for
    binding and refrigerate for 30 minutes
    5.make balls and flatten them on parchment
    paper on baking tray and bake for 12 minutes at
    180°C until lightly browned on the base and
    sides .Cool on wire rack

    9877003943
    KULKUL COOKIES

    ..INGREDIENTS:
    •Maida - 1 cup
    •Sugar - ⅓ cup
    •Melted butter - 2 tbsp
    •Salt - 1 tsp
    •Vanilla essence - ½ tsp
    PROCEDURE:
    1. Powder 1/3 cup of sugar and keep aside. Take a wide bowl and
    add maida,salt and powdered sugar.( If you powder 1/3 cup of
    sugar,you will get around 1/2 cup.Use allthe sugar) Mix well and
    check for taste.If sweetness is less,add more powdered sugar as
    per your taste.
    2. Melt the butter and let it become warm.Add it to the maida
    mixture and make a crumbly mixture. Butter should spread all
    over the maida.
    3. Now add vanilla essence and water very little by little( use tsp)
    and make a dough like a thick, non-sticky roti dough.Let it rest for
    15 minutes.Keep it covered.
    4. Make spiral shapes using a comb or fork. Pinch small
    gooseberry sized balls from the dough and spread it as a thin
    layer on the comb or the back of fork.Roll it to make a spiral
    shape.Tightly roll it and close it well else it will open up.
    5. Arrange all the shaped kulkuls in a plate(Do not make it too
    thick because it will be crispy outside and soft inside.To avoid
    this,take less dough and roll it thinly)
    6. Heat cooking oil and test it by dropping a pinch of dough. It
    should rise on top immediately.
    7. After frying ,wait till it cools down to enjoy its best taste.Cook
    the remaining kulkuls in batches. Adjust the flame from low to
    medium whenever needed.
    8. If want to bake, then bake at 180°C for 5 to 10 minutes in a
    preheated oven.

    9877003943
    SURPRISE SPRINKLE

    ..INGREDIENTS: COOKIES
    •Maida - 1 Cup
    •Soft Butter - ¼ Cup
    •Sugar - ¼ Cup
    •Honey - 2 tbsp
    •Baking Powder - ½ Tsp
    •Baking Soda - Few Pinches
    •Ginger Powder - 2 Tsp
    •Cinnamon Powder - ½ Tsp
    •Cloves Powder - ¼ Tsp
    •Nutmeg Powder - ¼ Tsp
    •Maida - For Rolling
    For Icing
    •Icing Sugar - 2 Tbsp
    •Water - 1 Tsp
    PROCEDURE:
    1. Sieve the flour with baking soda , baking powder,clove
    powder,nutmeg powder and
    cinnamon powder.
    2. Whisk in soft butter and sugar together . Add in honey and
    whisk till smooth
    3. Now add in flour and make a smooth dough
    4. Refrigerate for 30 minutes
    5. Roll it in a circle with 3 mm thickness
    6. Cut in desired shape
    7. Bake a 180 degrees for 12 minutes in a preheated oven
    8. Cool down after baking. Join 3 cookies together and qdd
    sprinkles in the center using chocolate.
    9. Mix in icing sugar & water .Put in an icing bag . decorate as
    desiredd

    9877003943
    WINDOWPANE COOKIES

    ..INGREDIENTS:
    •Maida - 1 Cup
    •Soft Butter - ¼ Cup
    •Sugar - ¼ Cup
    •Honey - 2 tbsp
    •Baking Powder - ½ Tsp
    •Baking Soda - Few Pinches
    •Ginger Powder - 2 Tsp
    •Cinnamon Powder - ½ Tsp
    •Cloves Powder - ¼ Tsp
    •Nutmeg Powder - ¼ Tsp
    •Maida - For Rolling
    •clear toffees

    PROCEDURE:
    1. Sieve the flour with baking soda , baking powder,clove
    powder,nutmeg powder and
    cinnamon powder.
    2. Whisk in soft butter and sugar together . Add in honey and
    whisk till smooth
    3. Now add in flour and make a smooth dough
    4. Refrigerate for 30 minutes
    5. Roll it in a circle with 3 mm thickness
    6. Cut in desired shape. Add crushed toffee.
    7. Bake a 180 degrees for 10 minutes in a preheated oven
    8. Cool down after baking.

    9877003943
    SHAKKER COOKIES

    ..INGREDIENTS:
    •Maida - 1 Cup
    •Soft Butter - ¼ Cup
    •Sugar - ¼ Cup
    •Honey - 2 tbsp
    •Baking Powder - ½ Tsp
    •Baking Soda - Few Pinches
    •Ginger Powder - 2 Tsp
    •Cinnamon Powder - ½ Tsp
    •Cloves Powder - ¼ Tsp
    •Nutmeg Powder - ¼ Tsp
    •Maida - For Rolling
    •clear toffees

    PROCEDURE:
    1. Sieve the flour with baking soda , baking powder,clove
    powder,nutmeg powder and
    cinnamon powder.
    2. Whisk in soft butter and sugar together . Add in honey and
    whisk till smooth
    3. Now add in flour and make a smooth dough
    4. Refrigerate for 30 minutes
    5. Roll it in a circle with 3 mm thickness
    6. Cut in desired shape. Add crushed toffee.
    7. Bake a 180 degrees for 10 minutes in a preheated oven
    8. Cool down after baking. Join 3 cookies together with the
    hole in center in center using chocolate or icing.
    9. Add sprinkles in between.

    9877003943

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