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    Eggless Cakes

    Uploaded by

    Ashwini137
    This recipe is for an eggless pineapple upside-down cake. It consists of pineapple slices caramelized with sugar and water at the bottom of a greased cake tin. A batter of milkmaid, butter, flour, baking powder and soda is poured over the pineapple. The tin is baked for 35-40 minutes then immediately turned out onto a plate to prevent the caramel from hardening and sticking. The light cake batter is best used immediately after mixing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Eggless Cakes

    Uploaded by

    Ashwini137
    131 views2 pages
    This recipe is for an eggless pineapple upside-down cake. It consists of pineapple slices caramelized with sugar and water at the bottom of a greased cake tin. A batter of milkmaid, butter, flour, baking powder and soda is poured over the pineapple. The tin is baked for 35-40 minutes then immediately turned out onto a plate to prevent the caramel from hardening and sticking. The light cake batter is best used immediately after mixing.

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    © Attribution Non-Commercial (BY-NC)

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    This recipe is for an eggless pineapple upside-down cake. It consists of pineapple slices caramelized with sugar and water at the bottom of a greased cake tin. A batter of milkmaid, butter, flour, baking powder and soda is poured over the pineapple. The tin is baked for 35-40 minutes then immediately turned out onto a plate to prevent the caramel from hardening and sticking. The light cake batter is best used immediately after mixing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    131 views2 pages

    Eggless Cakes

    Uploaded by

    Ashwini137
    This recipe is for an eggless pineapple upside-down cake. It consists of pineapple slices caramelized with sugar and water at the bottom of a greased cake tin. A batter of milkmaid, butter, flour, baking powder and soda is poured over the pineapple. The tin is baked for 35-40 minutes then immediately turned out onto a plate to prevent the caramel from hardening and sticking. The light cake batter is best used immediately after mixing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Eggless Pineapple Upside Down Cake

    Ingredients:

    1. Pineapple Slices (canned) – 6


    Sugar for caramelisation – 5-6 tbsp
    Water – 1 tbsp
    2. Butter – 100g, softened
    Milkmaid (Sweetened Condensed Milk) – 1 tin (400g)
    3. Plain Flour (Maida) – 2 cup
    Baking Powder – 1 tsp
    Soda Bicarbonate – 1 tsp
    4. Aerated soda – 3/4 cup
    5. Pineapple Essence – ½ tsp

    For Garnishing

    Cherries – few

    Method:

    Preheat the oven at 180º C/ 350 F/ 155º C (for fan assisted oven), 10 mins before baking. Grease
    a 9” round cake tin with butter. Arrange the pineapple slices at the base of the tin. Add water to
    sugar & heat it in a pan till it melts and becomes brown. Pour hot caramel onto the pineapple
    slices and leave aside. Add Milkmaid to the softened butter and beat well. Add pineapple essence
    to this & mix well. Sieve together flour, baking powder and soda bicarbonate. Keep aside. Add
    flour & soda to the Milkmaid mixture, alternatively, starting & ending with the flour. Repeat the
    process till the flour & soda is used completely. Pour batter into the prepared cake tin and bake at
    180º C for 35 to 40 minutes in the preheated oven. Remove from oven, loosen sides of cake
    using a knife and immediately turn onto a plate.

    Notes: Do not allow Pineapple upside-down cake to cool before removing from the tin. The
    caramelized sugar hardens and results in the cake sticking to the tin . The cake batter should be
    used for baking immediately after mixing the ingredients. If the batter is allow to stand, it loses
    its lightness.

    Storage: I stored the cake in refrigerator for upto 4 days.

    Recipe source: Nestle Milkmaid Recipes

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