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    Eggless Pineapple Pastry Recipe

    Uploaded by

    rishisap2
    This recipe provides instructions for making an eggless pineapple pastry. The pastry consists of layers of sponge cake, pineapple, and whipped cream. To make it, you prepare the cake batter by mixing flour, baking powder, butter, sugar, water, yogurt, and vanilla. The batter is baked into rounds and then layered with chopped pineapple, pineapple juice, and whipped cream that is prepared by beating cream with sugar. The finished pastry is decorated with whipped cream, pineapple slices, and cherries before chilling and serving.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Eggless Pineapple Pastry Recipe

    Uploaded by

    rishisap2
    140 views2 pages
    This recipe provides instructions for making an eggless pineapple pastry. The pastry consists of layers of sponge cake, pineapple, and whipped cream. To make it, you prepare the cake batter by mixing flour, baking powder, butter, sugar, water, yogurt, and vanilla. The batter is baked into rounds and then layered with chopped pineapple, pineapple juice, and whipped cream that is prepared by beating cream with sugar. The finished pastry is decorated with whipped cream, pineapple slices, and cherries before chilling and serving.

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    PDF, TXT or read online from Scribd

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    This recipe provides instructions for making an eggless pineapple pastry. The pastry consists of layers of sponge cake, pineapple, and whipped cream. To make it, you prepare the cake batter by mixing flour, baking powder, butter, sugar, water, yogurt, and vanilla. The batter is baked into rounds and then layered with chopped pineapple, pineapple juice, and whipped cream that is prepared by beating cream with sugar. The finished pastry is decorated with whipped cream, pineapple slices, and cherries before chilling and serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    140 views2 pages

    Eggless Pineapple Pastry Recipe

    Uploaded by

    rishisap2
    This recipe provides instructions for making an eggless pineapple pastry. The pastry consists of layers of sponge cake, pineapple, and whipped cream. To make it, you prepare the cake batter by mixing flour, baking powder, butter, sugar, water, yogurt, and vanilla. The batter is baked into rounds and then layered with chopped pineapple, pineapple juice, and whipped cream that is prepared by beating cream with sugar. The finished pastry is decorated with whipped cream, pineapple slices, and cherries before chilling and serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Eggless Pineapple Pastry Recipe by Niru Gupta - NDTV Food https://food.ndtv.

    com/recipe-eggless-pineapple-pastry-219762

    Recipes / Main / Eggless Pineapple Pastry

    Eggless Pineapple Pastry Recipe


    ADD REVIEW Recipe in Hindi

    How to make Eggless Pineapple Pastry


    Chef: Niru Gupta Recipe Servings: 4

    Prep Time: 10 mins Cook Time: 1 hr

    Total Cook Time: 1 hr 10 mins Difficulty Level: Easy

    About Eggless Pineapple Pastry Recipe: There's absolutely no replacement for a classic pineapple pastry! Sponge cake layered with cream and chopped
    pineapple, topped with whipped cream makes for this rich and smooth pineapple pastry. The result is an incredibly delicious, creamy and sinful dessert to indulge
    in! All of this, that too with an easy, eggless recipe, is there any more reason that we need to bake this delightful dish at home?

    Ingredients Of Eggless Pineapple Pastry


    Prepare the cake:
    For the cake:
    Sift the flour and baking powder and transfer into a mixing bowl.
    2 cups Flour
    Add the salt, sugar, butter, water and vanilla.
    2 1/2 tsp Baking powder
    Beat the mixture using a wooden spoon or a beater till well blended.
    1/2 cup Butter
    Add the yogurt to the cake batter and beat till smooth. The batter looks almost glossy when done.
    1 1/2 cup Sugar, powdered
    Transfer the batter into the prepared tins.
    1/2 cup water
    Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160
    3/4 cup Yogurt degree Celsius.
    1 tsp Vanilla essence Prpeare the layering:
    1/4 tsp Salt
    Whip the cream with the sugar, till it holds its shape.
    2x9 inch round or square Cake tins
    Be careful not to over beat, as it will turn into butter.
    For layering:
    Place one sponge on the plate upside down, remove the paper and spread the chopped pineapple over
    1 cup Pineapples, finely chopped it in a layer.
    3 tbsp Pneapple juice/syrup Spread a layer of cream over this and cover with the second sponge, upside down. Remove the paper
    3 cups Cream (chilled) and sprinkle with the juice/syrup.

    1/4 cup Sugar Now cover neatly with a layer of cream. Cut into desired sized rectangles and decorate with piped
    whipped cream.
    For garnishing Cherries and pineapple slices
    Garnish with the pineapple slice and cherries, chill and serve.
    How to Make Eggless Pineapple Pastry
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    1 of 2 03-06-2021, 19:55
    Eggless Pineapple Pastry Recipe by Niru Gupta - NDTV Food https://food.ndtv.com/recipe-eggless-pineapple-pastry-219762

    Recipe Notes
    Also see more of our eggless cake recipes here.

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    2 of 2 03-06-2021, 19:55

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