Amt 113 - Weight and Balance Lec
Amt 113 - Weight and Balance Lec
Amt 113 - Weight and Balance Lec
The starting point for weight computation is the weight of the aircraft
before passengers, cargo, and fuel are added. The term basic empty
weight includes the weight of the standard aircraft, any optional or
special equipment, fixed ballast, unusable fuel, and full operating
fluids including oil, hydraulic fluid, and other fluids.
In order to obtain all information regarding the weight and
balance data for a particular aircraft you should check the
ff resources:
AIRCRAFT SPECIFICATIONS
AIRCRAFT OPERATING LIMITATIONS
AIRCRAFT FLIGHT MANUAL
AIRCRAFT WEIGHT AND BALANCE REPORT
AIRCRAFT TYPE CERTIFICATE DATA SHEETS
Some aircraft are required to be weighed and have their center of
gravity calculated on a periodic basis typically every 3 years.
•Stable feeling
•Nose Heavy
•Longer takeoff distance (more
airflow required to provide more
force to lift heavy nose)
•Increased induced drag
•High stall speeds (more airflow
deflection of the elevator
required to maintain altitude at
slower airspeeds resulting in high
Angles of Attack (AoA)
FORWARD CENTER OF GRAVITY
•the product of the weight of an item multiplied by its arm. Moments are
expressed in pound-inches (in-lb).
•Total moment is the weight of the airplane multiplied by the distance
between the datum and the CG
•
Moment = weight x Arm
Moment = in-lb
ARM
•Arm (moment arm)—the horizontal
distance in inches from the reference
datum line to the CG of an item.
•The algebraic sign is plus (+) if
measured aft of the datum and minus
(–) if measured forward of the datum.
•Basic empty weight (GAMA)—the standard empty weight plus the weight of
optional and special equipment that have been installed.
•Payload (GAMA)—the weight of occupants, cargo, and baggage.
•Useful load—the weight of the pilot, copilot, passengers, baggage, usable fuel,
and drainable oil. It is the basic empty weight subtracted from the maximum
allowable gross weight. This term applies to general aviation (GA) aircraft only.
•The "Unusable fuel" - is the fuel that remains in the tanks and fuel lines after all
usable fuel has been used. This is fuel that is UNAVAILABLE in flight.
• Maximum ramp weight—the total weight of a loaded aircraft including all fuel. It
is greater than the takeoff weight due to the fuel that will be burned during the
taxi and run-up operations. Ramp weight may also be referred to as taxi weight.
•Maximum takeoff weight—the maximum allowable weight for takeoff.
•Maximum landing weight—thegreatest weight that an aircraft is normally
allowed to have at landing
•Zero Fuel Weight (ZFW) - is the maximum permissible weight of an airplane with
no disposable fuel or oil. In simple terms, zero fuel weight is the most an airplane
can weigh when loaded with passengers and cargo with no usable fuel or oil on
board.
•CG limits—the specified forward and aft points within which the CG must be
located during flight. These limits are indicated on pertinent aircraft specifications.
•CG range—the distance between the forward and aft CG limits indicated on
pertinent aircraft specifications.
•Fuel load—the expendable part of the load of the aircraft. It includes only usable
fuel, not fuel required to fill the lines or that which remains trapped in the tank
sumps.
•Maximum weight—themaximum authorized weight of the aircraft and all of its
equipment as specified in the TCDS for the aircraft.
•Maximum zero fuel weight (GAMA)—the maximum weight, exclusive of usable
fuel.
•Station—a location in the aircraft that is identified by a number designating its
distance in inches from the datum. The datum is, therefore, identified as station
zero. An item located at station +50 would have an arm of 50 inches.
STANDARD WEIGHT
•Standard weights—established weights for numerous items
involved in weight and balance computations. Some of the
standard weights are:
•Gasoline.................................................. 6 lb/US gal
•Jet A, Jet A-1....................................... 6.8 lb/US gal
•Jet B......................................................6.5 lb/US gal
•Oil.........................................................7.5 lb/US gal
•Water................................................. 8.35 lb/US gal
LAW OF THE LEVER
•Weight and balance problems are based on the physical law of the lever. This
law states that a lever is balanced when the weight on one side of the fulcrum
(a pivot point for the lever) multiplied by its arm is equal to the weight on the
opposite side multiplied by its arm. In other words, the lever is balanced when
the sum of the moments about the fulcrum is zero
•This is the condition in which the positive moments (those that try to rotate
the lever clockwise) are equal to the negative moments (those that try to rotate
it counterclockwise). In an aircraft, the balance point is referred to as the CG.
The balance point or CG of a lever may be determined by using these four
steps:
One common weight and balance problem involves moving or shifting weight
from one point to another in order to move the balance point or CG to a
desired location.
SOLUTION BY CHART:
As the lever is loaded, it balances at a point 72 inches from the CG of weight
A.
SHIFTING THE BALANCE POINT OR CG
To shift weight B so the lever balances about its center, 50 inches from the
CG of weight A, first determine the arm of weight B that produces a moment
that causes the total moment of all three weights around this desired balance
point to be zero. The combined moment of weights A and C around this new
balance point is 5,000 lb-in, so the moment of weight B must be –5,000 lb-in
for the lever to balance.
BASIC WEIGHT AND BALANCE EQUATION
The following formulas can be used to determine the distance weight must be
shifted to obtain a desired change in the CG location. The equation can also
be rearranged to fid the amount of weight required to be shifted to move the
CG to a desired location, to find the distance the CG is moved when a
specified amount of weight is shifted, or to find the total weight that would
allow shifting a specified amount of weight to move the CG a given distance.
BASIC WEIGHT AND BALANCE EQUATION
The CG of the lever in Figure 11 was 72 inches from the datum. This CG can
be shifted to the center of the lever as in Figure 13 by moving weight B. If the
200-pound weight B is moved 55 inches to the left, the CG shifts from +72
inches to +50 inches, a distance of 22 inches.
BASIC WEIGHT AND BALANCE EQUATION
When the distance the weight is to be shifted is known, the amount of weight
to be shifted to move the CG to any location can be determined by another
arrangement of the basic equation. Use the following arrangement of the
formula to determine the amount of weight that has to be shifted from
station 8 to station +25, to move the CG from station +72 to station +50.
BASIC WEIGHT AND BALANCE EQUATION
If the 200-pound weight B is shifted from station +80 to station +25, the CG
moves from station +72 to station +50.
The aircraft is raised on the jacks until the wheels or skids are off the floor
and the aircraft is in a level flight attitude. The weight measured by each
load cell is indicated on the control panel. Jacking an aircraft off the ground
from all load points can be an inconvenience, as well as a safety risk, which
some operators would rather avoid by opting for more expensive—but
simpler to use—platform equipment. In addition, weighing with platform
scales typically takes only one-third of the time needed to weigh with load
cells.
PREPARATION FOR
WEIGHING
Weight procedures may vary with the aircraft and
types of weight equipment employed. The weighing
procedure contained in the manufacturer’s
maintenance manual should be followed for each
particular aircraft.
SCALE PREPARATION
Mechanical and electronic scales shall be
inspected prior to use and set to zero. This is
done by adding and removing a weight, then
rechecking for zero. This process should be
repeated until a steady zero setting is obtained.
The scales should be located in the same
environment in which they are to be used and
allowed to come up to temperature at least 2
hours prior to use.
SCALE PREPARATION
Scales should not be used in temperature
extremes below 40 °F or above 100 °F unless the
scale is specifically designed for use in those
temperatures.
Electronic scales are very sensitive and, if
subjected to freezing temperatures, the liquid
displays may be damaged beyond use.
WEIGH CLEAN AIRCRAFT INSIDE
HANGAR
The aircraft should be weighed inside a hangar
where wind cannot blow over the surface and
cause fluctuating or false scale readings. The
aircraft should be clean inside and out, with
special attention paid to the bilge area to ensure
that no water or debris is trapped there. The
outside of the aircraft should be as free as
possible of all mud and dirt.
EQUIPMENT LIST