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    Brownie Vegan

    Uploaded by

    Yarina Morales
    This document provides a recipe for a single-serve vegan brownie with three ingredients and a difficulty level of 3/5. The brownie recipe calls for almond flour, vegan dark chocolate, sugar, and other ingredients. It also includes recipes for a whipped ganache and crunchy glaze to decorate the brownies.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Brownie Vegan

    Uploaded by

    Yarina Morales
    28 views2 pages
    This document provides a recipe for a single-serve vegan brownie with three ingredients and a difficulty level of 3/5. The brownie recipe calls for almond flour, vegan dark chocolate, sugar, and other ingredients. It also includes recipes for a whipped ganache and crunchy glaze to decorate the brownies.

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    brownie-vegan

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    This document provides a recipe for a single-serve vegan brownie with three ingredients and a difficulty level of 3/5. The brownie recipe calls for almond flour, vegan dark chocolate, sugar, and other ingredients. It also includes recipes for a whipped ganache and crunchy glaze to decorate the brownies.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    28 views2 pages

    Brownie Vegan

    Uploaded by

    Yarina Morales
    This document provides a recipe for a single-serve vegan brownie with three ingredients and a difficulty level of 3/5. The brownie recipe calls for almond flour, vegan dark chocolate, sugar, and other ingredients. It also includes recipes for a whipped ganache and crunchy glaze to decorate the brownies.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    BROWNIE VEGAN

    Tasty single serve Vegan Brownie.

    DIFFICULTY LEVEL   

    VEGAN CHOCOLATE BROWNIE

    INGREDIENTS PREPARATION

    ALMOND FLOUR g 300 Emulsify together chocolate and oil.


    CIOCCOLATO VEGAN DARK DF - MELTED AT 45°C g 300 Pour all the ingredients and the emulsion into a planetary mixer, mix with paddle for
    SUGAR g 150 6min at medium speed, until obtained a homogeneous mixture.
    VIGOR BAKING g 20 Add by hand the dehydratet fruits.
    SEED OIL g 120
    RICE FLOUR g 200
    WATER g 50
    SALT g3
    PLANT BASED MILK g 450
    DEHYDRATED FRUITS - RASPBERRY HG CESARIN g 200

    WHIPPED GANACHE

    INGREDIENTS PREPARATION

    100% VEGETABLE CREAM - BOILING g 80 Emulsify the hot cream with the chocolate.
    CIOCCOLATO VEGAN DF g 120 While emulsifying add the cold cream.
    100% VEGETABLE CREAM - COLD g 200 Refrigerate for 4 hours

    BROWNIE VEGAN Page 1 of 2


    CHRUNCHY GLAZE

    INGREDIENTS PREPARATION

    CIOCCOLATO VEGAN DF g 200 Mix all ingredients together.


    SEED OIL g 10 Use at 30°C
    DEHYDRATED FRUITS - RASPBERRY GRANULI HG CESARIN g 60

    FINAL COMPOSITION

    Fill the single-portion molds by 2/3 with the Brownie dough, cook at 165°C for 15-20 mins.

    Once cold, remove them from the molds and glaze with the crunchy glaze.

    Whip the ganache for a couple of minutes and decorate the surface of the cake.

    RECIPE CREATED FOR YOU BY FEDERICO VEDANI


    CHOCOLATIER AND PASTRY CHEF

    BROWNIE VEGAN Page 2 of 2

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