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5-Mcq-1enzymes-24 DPH

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Q:1: The catalytic activity of an enzyme is restricted to its small portion called

(B) Passive site

(C) Allosteric site

(D] All Choices are correct

Q:2: An activated enzyme made of polypeptide chain and a co-factor is

{A) Coenzyme

|B) Substrate

(C) Apoenzyme

Q:3: Koshland in 1959 proposed

A} Fluid mosaic model

{€) Lock and key model

D] Reflective index model

Q:4: Enzymes are largely in their chemical nature.

(4) Lipids
(B] Steroids

(D) All &, B and C

Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition,


email:ehabl0f@gmail.com
Q:5: Who proposed “lock and key" model to study enzyme — substrate interaction?

{A) Koshland {1959)


(B) Wilhelm Kuhne (1878)

(D) None of these

@:6: In human body the optimum temperature for enzymatic activities is

(B) 400C
(€) 250C
(D) 30aC

Q:7: Optimum pH value for pepsin is

(455
(8)7.4
(a1

Q:8: Competitive inhibitors stop an enzyme from working by

{A) Changing the shape of the enzyme

B} merging with the substrate instead

D) combining with the product of the reaction

Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition,


email:ehabl0f@gmail.com
Q:9: The enzymes are sensitive to

{A) Changes in pH

|B) Changes in temperature

(D) None of these

Q:10: Enzyme B requires Zn2+ in order to catalyze the conversion of substrate X. The zinc is
best identified as a|n):

{A) Cosnzyme

(C) Substrate

(D) Product

Q:11: The enzyme minus its coenzyme is referred to as the

(A) Iso-enzyme
(B) Metalloenzyme

(D) Al of these

Q:12: The “lock and key” model of enzyme action illustrates that a particular enzyme
molecule

{A) forms a permanent enzyme-substrate complex

(B) may be destroyed and resynthesized several times

(D) reacts at identical rates under all conditions

Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition,


email:ehabl0f@gmail.com
Q:13: Consider this reaction. A+ B -> C + D + energy.

{A) This reaction is exergonic

(B) An enzyme could still speed the reaction


{€) A and B are reactants; C and D are products

Q:14: An inhibitor that changes the averall shape and chemistry of an enzyme is known as
ajn)

{A) Aute-steric inhibitor

(B) Competitive inhibitar


(C) Steric inhibitor

@:15: Non-protein components of enzymes are known as

(A) Coenzymes

(B) Activators

|€) Cofactors

Q:16: The reaction below occurs within the cells to prevent the accumulation of hydrogen
peroxide. In this reaction, catalase functions as an

{B) Enzyme in the synthesis of hydrogen peroxide

(C) Emulsifier in the digestion of hydrogen peroxide

(D) Indicater in the detection of hydrogen peroxide

sH0, Snlae oy 0.0,

Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition,


email:ehabl0f@gmail.com
Q: 17: An enzyme is generally named by adding to the end of the name of the

(A} "-ase”. coenzyme

(B) "-ase". cell in which it is found

{C) "-ose". substrate .

Q:18: The minimum amount of energy needed for a process to occur is called the

{A) Minimal energy theary

|B} Process energy

{C) Kinetic energy

Q:19: A student conducts an experiment to test the efficiency of a certain enzyme. Which
would probably not result in a change in the enzyme's efficiency?

{A) Adding an acidic solution to the setup

|B) Adding more substrate but not enzyme

{C) Increasing temperature of solution

Q:20: Enzymes function as

(B) Inorganic catalysts

(C) Inhibitors

(D) all of these

Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition,


email:ehabl0f@gmail.com
Q:21: A catalyst is a chemical involved in, but not by, a chemical reaction.

(A) Supported

(C) Controlled
(D) All of these

@:22: Many enzymes function by the activation energy of reactions.

{A) Increasing

(B} Promoting

(D) Both A and B

Q:23: An uncatalysed reaction requires a

{B) Lower activation energy

(C) Balanced activation energy

(D) All of these

Q:24: It suggests that the binding of the substrate to the enzyme alters the structure of the
enzyme, placing some strain on the substrate and further facilitating the reaction.

{A) Lock and Key hypothesis

{B) Induced fit hypothesis

(C) Fischer’s hypathesis

Dr. Ehab Aboueladab, Associate Prof.Dr. Of Biochemistry and Nutrition,


email:ehabl0f@gmail.com

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