Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 182 views

    Fallow-ALC-Menu - 24 01 24

    Uploaded by

    Ben Gittner
    The document provides the menu for a restaurant, listing various breads, cocktails, snacks, small plates, plant-based mains, seafood mains, meat mains, and side dishes. Some highlights include wildfarmed sourdough bread, a pumpkin flatbread, oyster shell martini cocktail, corn ribs, burrata cheese, Devon crab satay, venison tartar, roasted whey cauliflower, flamed mussels, coley tikka masala, rare breed pork, and Bathurst Estate venison. Sides include fries, a fennel and radish salad, honey glazed parsnips, and seasonal greens.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Fallow-ALC-Menu - 24 01 24

    Uploaded by

    Ben Gittner
    182 views1 page
    The document provides the menu for a restaurant, listing various breads, cocktails, snacks, small plates, plant-based mains, seafood mains, meat mains, and side dishes. Some highlights include wildfarmed sourdough bread, a pumpkin flatbread, oyster shell martini cocktail, corn ribs, burrata cheese, Devon crab satay, venison tartar, roasted whey cauliflower, flamed mussels, coley tikka masala, rare breed pork, and Bathurst Estate venison. Sides include fries, a fennel and radish salad, honey glazed parsnips, and seasonal greens.

    Original Description:

    Fallow restaurant menu

    Original Title

    Fallow-ALC-Menu_24.01.24

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document provides the menu for a restaurant, listing various breads, cocktails, snacks, small plates, plant-based mains, seafood mains, meat mains, and side dishes. Some highlights include wildfarmed sourdough bread, a pumpkin flatbread, oyster shell martini cocktail, corn ribs, burrata cheese, Devon crab satay, venison tartar, roasted whey cauliflower, flamed mussels, coley tikka masala, rare breed pork, and Bathurst Estate venison. Sides include fries, a fennel and radish salad, honey glazed parsnips, and seasonal greens.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    182 views1 page

    Fallow-ALC-Menu - 24 01 24

    Uploaded by

    Ben Gittner
    The document provides the menu for a restaurant, listing various breads, cocktails, snacks, small plates, plant-based mains, seafood mains, meat mains, and side dishes. Some highlights include wildfarmed sourdough bread, a pumpkin flatbread, oyster shell martini cocktail, corn ribs, burrata cheese, Devon crab satay, venison tartar, roasted whey cauliflower, flamed mussels, coley tikka masala, rare breed pork, and Bathurst Estate venison. Sides include fries, a fennel and radish salad, honey glazed parsnips, and seasonal greens.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 1

    Breads Cocktails

    Wildfarmed sourdough (v/vg) 5.5 White miso & butter 16


    Rye flour, Netherend butter Aberfeldy 18, white miso butter,
    manzanilla sherry, king’s ginger, suze
    Pumpkin flatbread (v) 11
    Smoked curd, walnut, crispy sage Oyster shell martini 16
    Belvedere vodka, Noilly Prat, jalapeño
    Charcuterie flatbread 11
    Fallow homemade charcuterie, cornichons Non Alcoholic
    Dragon punch 9
    Dragonwell tea, apricot, mint stem, black pepper
    Snacks Small Plates
    Corn ribs (vg) 8 Lovage tonic 9
    Crispy corn, kombu seasoning Mushroom parfait (v) 18 Lovage, aniseed, honey, verjus
    Smoked shiitake, home grown lion’s mane, grilled bread
    Burrata (v) 14
    Caramelised onion, crispy chilli dressing Currywurst sausage 14 UK Ex dairy cow
    Curry sauce, crispy shallot, coriander
    ½ Dozen Carlingford oysters 27 35 day dry aged
    Pickled shallot, lemon, Fallow Sriracha Satay Devon crab 22 Served with charred pickled chilli pepper
    beef fat chimichurri
    Fallow charcuterie 18 Peanut sauce, pickled cabbage, ponzu, crab cracker
    Home made charcuterie, apple ketchup, cornichons
    Venison tartar 14 Rump steak 28
    Smoked beef ribs 13 Black garlic mayonnaise, sorrel, mustard Sirloin steak 38
    Glazed dairy cow baby back ribs
    Beetroot salad (v/vg) 14 Ribeye on the bone 11.5/100g
    Cheese & leek croquetas (v) 7 Smoked goat’s curd, chicory, candied walnuts
    Confit onion, mature cheddar sauce

    Plant Sea Land


    Roasted whey cauliflower (v/vg) 26 Smoked cod’s head 28 Dairy cow burger 19
    Verjus ketchup, mushroom and truffle dressing Fallow Sriracha sauce, leek oil Aged dairy cow, bacon, shallot, cheese, brioche bun

    Hen of the wood burger (v/vg) 18 Flamed mussels 20 Fallow burger 24


    Crispy mushroom, cheese, burger sauce, shallot, brioche bun Bacon butter sauce, pickled lemon, parsley Aged dairy cow, crispy hen of the wood, bacon,
    shallot, cheese, brioche bun
    Confit smoked cabbage (v) 20 Coley tikka masala 24
    Black garlic, miso butter, pickled walnut Tikka sauce, bhel puri Rare breed pork 38
    Garlic and sage crispy belly, black cherry, red cabbage
    Grilled market fish MP
    Smoked mussel sauce, white bean, salsify, sea herbs Bathurst Estate venison 38
    Maitake mushrooms, horseradish cream
    Sides
    Fries, kombu seasoning (vg) 7 Fennel, radish mixed salad (v/vg) 7 Honey glazed parsnips (v) 7 Pink fir potatoes (v/vg) 7 Seasonal greens, garlic (v/vg) 7
    Please let us know if you have any allergies or intolerance. All dishes are served to share in the centre of the table.
    Filtered still and sparkling water is charged at £2 per person.
    A discretionary service charge of 15% and £1 to support Sapling Foundation will be added to your bill.

    You might also like