This job order is for 8 Cook positions at Oakwood Resort LLC in Syracuse, Indiana from April 1, 2023 to December 1, 2023. Cooks will prepare, season, and cook dishes for the resort restaurant. The wage is $12.63 per hour or $18.95 per hour for overtime. Housing deductions of $25 per week are optional. Transportation and subsistence costs for inbound and outbound travel over 50% of the contract will be covered.
This job order is for 8 Cook positions at Oakwood Resort LLC in Syracuse, Indiana from April 1, 2023 to December 1, 2023. Cooks will prepare, season, and cook dishes for the resort restaurant. The wage is $12.63 per hour or $18.95 per hour for overtime. Housing deductions of $25 per week are optional. Transportation and subsistence costs for inbound and outbound travel over 50% of the contract will be covered.
This job order is for 8 Cook positions at Oakwood Resort LLC in Syracuse, Indiana from April 1, 2023 to December 1, 2023. Cooks will prepare, season, and cook dishes for the resort restaurant. The wage is $12.63 per hour or $18.95 per hour for overtime. Housing deductions of $25 per week are optional. Transportation and subsistence costs for inbound and outbound travel over 50% of the contract will be covered.
This job order is for 8 Cook positions at Oakwood Resort LLC in Syracuse, Indiana from April 1, 2023 to December 1, 2023. Cooks will prepare, season, and cook dishes for the resort restaurant. The wage is $12.63 per hour or $18.95 per hour for overtime. Housing deductions of $25 per week are optional. Transportation and subsistence costs for inbound and outbound travel over 50% of the contract will be covered.
Oakwood Resort LLC ONE: Employer Name and Contact Information Business Name: Oakwood Resort LLC Physical Address: 702 East Lakeview Road, Syracuse, IN 46567 Mailing Address: 702 East Lakeview Road, Syracuse, IN 46567 FEIN: 46-0597633 Employer Job Phone Number: Employer Job Email: info@oakwoodresort.com Employer Job Web Portal: https://oakwoodresort.com/contact-us/ TWO: This job opportunity is a temporary, peak load, full-time position. Number of job openings to be filled: 8 THREE: Job Opportunity Job Title: Cooks, Restaurant OES Code/OES Title: 35-2014.00, Cooks, Restaurant: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. Duties may include: Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Portion, arrange, and garnish food, and serve food to waiters or patrons. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Substitute for or assist other cooks during emergencies or rush periods. Minimum Education Required: None. Minimum Experience Required: One Month. Work Hours & Days: Typical 40 hours per week, but may vary from 35 to 45 hours depending upon workload. Monday through Sunday, scheduled shift and work days vary. Weekends and Holidays Required. 7:00 am to 2:00 pm or 3:00 pm to 10:00 pm Anticipated Start Date of Job Opportunity: April 1, 2023 Anticipated End Date of Job Opportunity: December 1, 2023 Other requirements: The job requires the applicant to be qualified, ready, willing, able, and available to perform during the entire employment period at the designated worksites; and to follow workplace rules. FOUR: Geographic Area of Intended Employment: 702 East Lakeview Road, Syracuse, IN 46567. FIVE: Wage that the employer is offering: $12.63 hour / $18.95 hour overtime Pay raises are based on merit, length of time on job, quantity and quality of work produced, dependability and adherence to procedures and policies. (The wage offer will equal or exceed the highest of the prevailing wage or the Federal, State or Local minimum wage in effect during employment). SIX: Overtime: No overtime expected but if offered and accepted will be paid as per state and local law. SEVEN: On the Job Training? On-the-job training will not be provided. One month of experience as a cook in restaurant, institution, or similar environment required. EIGHT: Wage Computation. The employer will use a single workweek as its standard for computing wages due. NINE: Pay Frequency: Wages will be paid on a bi-weekly basis. TEN: Board, Lodging, other facilities, including fringe benefits. On an optional basis, employer will assist those employees who opt in, in securing housing. Payment for this housing and any included utilities will be deducted from the worker’s pay. This deduction is estimated to be $25.00 per week. ELEVEN: Deductions from Pay: Employer will make all deductions from the worker’s paycheck required by law. In addition, the employer intends to make the following deductions from the worker’s paycheck which are not required by law: On an optional basis, employer will assist those employees who opt in, in securing housing. Payment for this housing and any included utilities will be deducted from the worker’s pay. This deduction is estimated to be $25.00 per week. TWELVE: Initial transportation and subsistence. If the worker completes 50% of the work contract period, employer will, consistent with applicable regulatory requirements, arrange and pay directly for transportation and subsistence. Daily subsistence will be provided either at a rate of $14.00 per day during travel without receipts to a maximum of $59.00 per day with receipts or the applicable USDOL mandated fee in effect on the date of travel. THIRTEEN: Return transportation and subsistence. Workers will be provided with or reimbursed for outbound transportation and subsistence consistent with applicable regulatory requirements if the employee completes the period of employment or is dismissed from employment before the end of the period of employment. If transportation is provided, it will be by common carrier land or air conveyance at the option of the employer. Daily subsistence will be provided either at a rate of $14.00 per day during travel without receipts to a maximum of $59.00 per day with receipts or the applicable USDOL mandated fee in effect on the date of travel. FOURTEEN: Daily Transportation to and from Worksite. No transportation required nor provided. FIFTEEN: Reimbursement to H-2B worker of visa and other related fees. H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees). SIXTEEN: Tools, Supplies and Equipment The employer will provide to the worker, without charge or deposit charge, all uniforms, tools, supplies, and equipment required to perform the duties assigned. SEVENTEEN: Application Instructions. Please inquire about the job opportunity or send applications, indications of availability, and/or resumes directly to the nearest local office of Job Service Center Office: Elkhart County WorkOne Center, 430 Waterfall Dr., Elkhart, IN 46516 PH: (574) 295-0105; FAX: (574) 522-3282 Applicants can locate their nearest Job Service Center Office at: https://www.in.gov/dwd/WorkOne/locations.html and can apply for the position here: https://www.indianacareerconnect.com/vosnet/Default.aspx refer to Job Order Number (TO BE PROVIDED BY SWA) EIGHTEEN: This job order, including its wage and working terms and conditions, is contingent upon prevailing legal interpretations of federal H-2B immigration and FLSA employment law, including Department of Labor and Department of Homeland Security regulations. If any such prevailing law is rescinded, superseded, vacated, or substantially modified, then any affected portion of this job order will be similarly modified.