Study On The Life Cycle of Sitophilus Oryzae On Rice Cultivar Pusa 2-21 in Laboratory Condition
Study On The Life Cycle of Sitophilus Oryzae On Rice Cultivar Pusa 2-21 in Laboratory Condition
Study On The Life Cycle of Sitophilus Oryzae On Rice Cultivar Pusa 2-21 in Laboratory Condition
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Cite this paper as: Braj Kishor Prasad Singh (2017). STUDY ON THE LIFE CYCLE OF SITOPHILUS ORYZAE ON RICE
CULTIVAR PUSA 2-21 IN LABORATORY CONDITION , International Journal of Education & Applied Sciences Research, Vol.4,
Issue 02, Feb-Apr-2017, pp 37-42 ISSN: 2349 –2899 (Online) , ISSN: 2349 –4808 (Print),
Abstract
Sitophilus oryzae is a major stored grain pest infesting many grains in storage but rice is its main target of attack. It
has been seen that the life cycle of insect depends upon many factors such as ambient temperature, humidity, water
content of the grain etc. But the ease with which the life cycle is completed also depends on the type / variety of rice
on which the insect is thriving. So it is desirable to study the life cycle on different cultivars of rice. Understanding
of life cycle helps in management of pest in a better way.
INTRODUCTION
It has been estimated that pests devour about 6.5% of total grains stored in India (Raju, 1984). Even though
ultramodern storage facilities are available, farmers in rural India due to their ignorance and lack of extension
facilities in the hinterland, still depend upon traditional techniques of storage of food grains, thereby making their
grains prone to the infestations of pests during storage (Aslam et al.2004). Devising methods of storage and
assessing the susceptibility of a particular cultivar to a pest requires the study of the life cycle of the pest in different
conditions of temperature and relative humidity. A number of workers have delved into the life cycle of Sitophilus
oryzae (Wille 1923; Bheemanna 1986; Barbuiya et al., 2002) but results do not show uniformity as far as the time
taken in completion of life cycle (Wille, 1923), the features of different developmental stages encountered (Barbuiya
et al. 2002) and the generations completed per year (Bheemanna 1986) are concerned. It was not only the type of
food grain but the prevailing agro-climatic which has left their imprint on various aspects of growth and
development of the infesting pest.
In the Tirhut area of Bihar a number of rice varieties are cultivated of which Pusa 2-21 is an important one. It is
subjected to large scale damage by Sitophilus orizae during warehousing particularly during storage by small
farmers who do not afford highly sophisticated storage facilities.
The present work intends to study the life cycle of Sitophilus oryzae with special reference to observation on time
taken to complete different development stages in the local agro-climatic region.
Studies on the biology and life cycle of Sitophilus orizae on local rice grain Pusa 2-21 were conducted for the period
of 92 days, i.e., from 15th June to 15th September of 2015.
Laboratory conditions: The entire study was conducted in the laboratory of the University Department of Zoology,
B R A Bihar University Muzaffarpur. During experiment the average temperature (minimum & maximum) varied
from 22.18ºc to 32.8ºc and the range of relative humidity was recorded between 68% to 85%.
Collection of samples:
Rice sampling: For this study fresh rice grains were purchased from the local market of Muzaffarpur called Gola
bazar. The grains were dried under sunlight and stored in air tight jars. Only un-infested intact grains were selected.
Insect sampling: The adult rice weevils were collected from infested rice grains. The infested rice grains were
purchased from the local retail market of Muzaffarpur, popularly called Andigola market. The culture was
maintained in glass bottle of 2.5 liter capacity containing rice grains. For proper aeration mouth of bottle was
covered with piece of cotton cloth. Clean and fresh grains were given to ensure proper growth of the weevil. Pure
culture of the weevil was prepared by infesting properly cleaned pre- weighted insect free rice grains with freshly
emerged single mating pair. The culture was maintained in the plastic jars each of which contained 30 rice grains.
The temperature of plastic vial is measured with the help of digital probe thermometer and accordingly recorded.
Micrometer and slide caliper were used for morphometric observations.
The S. oryzae larvae were fed individually inside a specimen tube of 7.00 cm x 2.00 cm size with seven gram rice
grains in each. Ten grains per day were dissected out to observe different larval stages. The process was continued
till the appearance of pupal stage begun in the dissection. The time taken between hatching and pupation was length
of larval period. Larval stage lasted for 21-27 days. The average length of the larva was 2.9 ±0.2 mm.
The larvae thus emerged earlier were continuously fed upon and they pupated. The length of time consumed
between pupation and emergence of adult indicated the pupation period which varied between 7-8 days with a mean
of 7.5 plus-minus 0.84 days. Total length of life cycle starting from egg to adult ranges between 35-49 days with
mean of 41.2 ± 5.79 days.
Ovipositional studies: Newly emerged pairs of weevil were allowed to grow in specimen tube (7.5 cm x 2.5 cm)
and ten replication of such tubes were maintained. Mating commenced after 4-6 days and oviposition followed.
Incubation period: Rice grains on which eggs were laid were further maintained in a glass vial to study the
incubation period. Twenty grains were dissected daily to ascertain the hatching. As per the experiment conducted,
the incubation period turned out to be 6-7 days on rice.
While the result of present study conformed some of the observations made by earlier workers in this regard, it was
in contrast to some others. It is consonance with the observations of Barbuiya et . al (2002) who found an
incubation period of 5 to 7 days on rice.
Table 1: Variations in temperature & humidity of Practical room during the study period.
Months.
Room Climate June15- July 14 (30 July15- Aug. 14 (30 Aug.15-Sep.15
days). days). (302days)
Maximum 32.08 31.92 32.73
Minimum 22.53 22.83 22.05
Temperature (ᵒC)
Range 32.08-22.53 31.92-22.83 32.73-22.05
Average 27.32 27.41 27.77
Maximum 86.33 85.52 83.4
Minimum 68.39 69.58 71.48
Humidity (RH%)
Range 86.33-68.39 85.52-69.58 83.40-71.48
Average 77.44 77.74 77.95
Range (mm)
Growth stages Mean (mm) Standard devation (mm)
An incubation period of 5 days was observed on maize grains by Yevoor (2003), at 14 to 34 degree C temperature
and 55 to 88 % relative humidity (RH). But Wille (1923) contradicted present study by the observation that during
summer the egg stage of Calandra oryzae (L.) on husked rice lasts for six to nine days. While Okuni (1924) had
observed 5 to 20 days of pupal period, Wille (1923) has recorded 7 to 11 days of pupal period. Wille (1923) reported
variable duration of life cycle with 45 days in summer but taking as long as five months in cool weather of autumn
and winter for completion of one generation. While it takes 42 days to complete the full life cycle as per the present
observation, contrary to this, Okuni (1924) reported eight generations of S. oryzae in a year with the adult average
longevity for 160 days. The duration of incubation period in the present observation is far above the observation of
Okuni (1924) who had noted that the incubation period under normal condition extends up to three to four days.
Newman (1927) from Australia had registered three to five days of egg stage and had recorded 20 to 30 days of
larval period of rice weevil.
Fig: Egg.
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International Journal of Education & Applied Sciences Research, Vol.4, Issue 02, Feb-Apr- 2017,
pp 37-42 EISSN: 2349 –2899 , ISSN: 2349 –4808 (Print)
Fig: Pupa.
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