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    1.1 Tannhauser Method (Broca's Index) Formula: DBW (Height in CM - 100)

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    JESSIE JAMES S. CALVO
    This document discusses determining an individual's dietary needs using various methods. It begins by calculating the individual's dietary body weight (DBW) using the Tannhauser, Hamwi, and BMI methods, obtaining values ranging from 51-56 kg. It then calculates the individual's total energy requirement (TER) using methods including PAL, Harris-Benedict, Mifflin-St Jeor, and Oxford equations, obtaining values ranging from 1250-1890 kcal. It concludes by creating a dietary prescription based on the 1890 kcal TER, with 60% of calories from carbohydrates (1135 kcal or 283.5 g), 15% from protein (285 kcal or 70.875 g), and

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    1.1 Tannhauser Method (Broca's Index) Formula: DBW (Height in CM - 100)

    Uploaded by

    JESSIE JAMES S. CALVO
    516 views4 pages
    This document discusses determining an individual's dietary needs using various methods. It begins by calculating the individual's dietary body weight (DBW) using the Tannhauser, Hamwi, and BMI methods, obtaining values ranging from 51-56 kg. It then calculates the individual's total energy requirement (TER) using methods including PAL, Harris-Benedict, Mifflin-St Jeor, and Oxford equations, obtaining values ranging from 1250-1890 kcal. It concludes by creating a dietary prescription based on the 1890 kcal TER, with 60% of calories from carbohydrates (1135 kcal or 283.5 g), 15% from protein (285 kcal or 70.875 g), and

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    This document discusses determining an individual's dietary needs using various methods. It begins by calculating the individual's dietary body weight (DBW) using the Tannhauser, Hamwi, and BMI methods, obtaining values ranging from 51-56 kg. It then calculates the individual's total energy requirement (TER) using methods including PAL, Harris-Benedict, Mifflin-St Jeor, and Oxford equations, obtaining values ranging from 1250-1890 kcal. It concludes by creating a dietary prescription based on the 1890 kcal TER, with 60% of calories from carbohydrates (1135 kcal or 283.5 g), 15% from protein (285 kcal or 70.875 g), and

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    516 views4 pages

    1.1 Tannhauser Method (Broca's Index) Formula: DBW (Height in CM - 100)

    Uploaded by

    JESSIE JAMES S. CALVO
    This document discusses determining an individual's dietary needs using various methods. It begins by calculating the individual's dietary body weight (DBW) using the Tannhauser, Hamwi, and BMI methods, obtaining values ranging from 51-56 kg. It then calculates the individual's total energy requirement (TER) using methods including PAL, Harris-Benedict, Mifflin-St Jeor, and Oxford equations, obtaining values ranging from 1250-1890 kcal. It concludes by creating a dietary prescription based on the 1890 kcal TER, with 60% of calories from carbohydrates (1135 kcal or 283.5 g), 15% from protein (285 kcal or 70.875 g), and

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    Avenido, Franchesca Mauie B.

    BSCS-3A

    TLA on Use of Food Exchange List Part 1: DBW, TER, and Dietary Prescription

    1. Determine your DBW using different methods. Show your solution.

    1.1 Tannhauser Method (Broca’s Index)

    Formula: DBW= (height in cm – 100) Filipino- deduct 10%


    a. Given: My height = 162.56cm

    b. DBW= (Ht in cm– 100)


    DBW(kg) = (162.56 – 100)
    = 62.56

    c. Body Frame for Filipino -10%


    DBW (kg)= 62.56 – (10% of 62.56)
    = 62.56 – 6.256
    = 56.304 kg

    1.2 Hamwi Formula


    Height: 5’4
    = 100lbs + (4 * 5)
    = 100 + 20
    = 120 lbs
    120 / 2.2= 54 kg
    1.3 BMI Method

    Formula: DBW (kg) = height in meter ( ) × 22

    Solution: DBW (kg) =54kg


    Height in meter: 1.6256m
    1.62562 × 22
    = 51 kg

    2. Determine your TER using different methods. Show your solution.

    2.1 TER based on PAL


    DBW being used: 54 kg from BMI Formula
    PAL = 35
    Formula: TER = DBW X PAL
    = 54kg * 35kcal
    = 1890 kcal
    2.2 Harris- Benedict Equation
    Given: W= 54kg
    H= 162.56cm
    A= 20
    Equation for females:
    BMR (kcal/day) = 655.1 + (9.563 * 54) + (1.850 * 162) - (4.676 x 20)
    = 655.1 + 516.402 + 299.7– 93.52
    = 1377.682 or 1400 kcal

    2.3 Mifflin – St Jeor Equation


    Formula:
    RMR (kcal/day) = 9.99 × W (actual) + 6.25 × H ̶ 4.92 × A ̶ 161
    Solution:
    RMR (kcal/day) = (9.99 × 54) + (6.25 × 162) ̶ (4.92 × 20) ̶ 161
    = 539.46 + 1012.5 – 98.4 – 161
    = 1292.56 or 1300 kcal

    2.4 Oxford Equations


    Formula:
    BMR = (13.1 * W ) + 558
    Solution:
    BMR = (13.1 * 54) + 558
    = 707.4 + 558
    = 1265.4 or 1250 kcal
    3. Make your own Dietary Prescription. Following the % Method CHO 60% Pro 15% Fat 25%.
    Kcal = 1890
    CHO = 60%
    CHON = 15%
    Fat = 25%

    Solutions:
    CHO =1890 kcal * 0.6 = 1135 kcal
    =1135 / 4 kcal/g = 283.5 g

    CHON =1890 kcal * 0.15 = 285 kcal


    =285 / 4 kcal/g = 70.875 g

    Fat =1890 kcal * 0.25 = 470 kcal


    = 470 / 9 kcal/g = 118.125 g

    Dietary Rx: TER kcal- C – P – F


    : 1900 – 285 – 70 - 120

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