How Substances Dissolve KEY
How Substances Dissolve KEY
How Substances Dissolve KEY
CHAPTER 8 Solutions
SECTION
Water can also dissolve ionic compounds such as table salt. The oxygen atom attracts
Water is a polar molecule
electrons more strongly
because the oxygen atom than the hydrogen atoms
strongly attracts electrons.
Because the electrons spend do. Thus, the electrons
more time near the oxygen
atom, the oxygen atom has
spend more time near the
a partial negative charge. oxygen atom
7ATER #L´
MOLECULE
EHHDBG@<EHL>K
3. Describe On the diagram,
circle the solute particles
that have already dissolved.
Describe the arrangement of .A
the particles.
solute = particles that The partially negative
oxygen atoms in the
The ionic compound
sodium chloride
The partially positive
hydrogen atoms of
are surrounded by water water molecules attract
the positively charged
(NaCl), or table salt,
dissolves in water.
water attract the
negatively charged
sodium ions (Na+). chloride ions (Cl−).
• attractions between particles in the solute and solvent; and energy is needed to break
the attractions between
• a transfer of energy that breaks attractions between
solute particles. particles of solute
Copyright © by Holt, Rinehart and Winston. All rights reserved.
Interactive Reader 171 Solutions
Name Class Date
EHHDBG@<EHL>K
CM
8. Explain How does an
increase in surface area help a
solute dissolve more quickly?
Greater surface area
allows more solute to CM
touch the solvent. As a If you break a solute into smaller pieces, you will increase the total amount of
result, there are more surface area. Because more of the solute touches the solvent at one time, more
collisions happen between solute and solvent particles.
collisions between
solute particles and TEMPERATURE INCREASE
solvent particles If you heat a sample of matter, its particles move more
quickly. This causes the solute to dissolve more quickly
in two ways. First, faster moving particles collide more
frequently. Second, at higher temperatures, collisions
among particles transfer more energy.
STIR OR SHAKE
If you pour some sugar into a glass of water and let it
sit, the sugar will dissolve slowly. However, if you stir or
shake the water, the sugar will dissolve more quickly.
EHHDBG@<EHL>K
10. Explain How does
stirring a solution allow more
contact between solvent and
solute particles?
Stirring or shaking moves
the dissolved solute
particles away from the rest
of the solute. Then, more
Stirring or shaking moves the dissolved solute solvent can reach the solute
particles away from the rest of the solute.
Then, more solvent can reach the solute that that has not dissolved
has not dissolved.
Section 2 Review
SECTION VOCABULARY
hydrogen bond the intermolecular force nonpolar describes a molecule in which
occurring when a hydrogen atom that is centers of positive and negative charge are
bonded to a highly electronegative atom of not separated
one molecule is attracted to two unshared polar describes a molecule in which the positive
electrons of another molecule and negative charges are separated
because water is a polar molecule and is able to either break apart ionic
compounds or form hydrogen bonds with polar covalent compounds
2. Describe Describe and explain three methods you could use to make a spoonful
of salt dissolve quickly in a glass of water.
stir the salt
heat the water
use smaller salt grains
3. Predict Use the rule of “like dissolves like” to predict whether the polar
compound glycerol is soluble in water.
since both are polar, glycerol will be soluble
4. Identify Relationships How does the attraction between particles affect the ability
of a solvent to dissolve a substance?
if the solvent is highly attracted to itself, it is harder to get a
substance to dissolve
5. Apply Concepts You combine water, sugar, and drink mix to make a fruit-flavored
drink. You decide to freeze the mixture to make ice cubes. Into the freezer you
place one ice cube tray filled with the drink and one ice cube tray filled with plain
water. Two hours later you find that the water has frozen but the drink has not.
Explain this result.
for water to freeze, it must form hydrogen bonds with other water
molecules. The drink mix and sugar prevent hydrogen bonds
from forming and the water does not freeze as fast