Jude Christian F.

Alipao
University of San Carlos

CLINICAL INTERNSHIP
FOOD SERVICE - MARKETING

3-DAY CYCLE MENU

MONDAY 1ST WEEK

BREAKFAST

DIETS MAIN COURSE 2ND COURSE DESSERT

FD BREADED PORK PAN DE LECHE WATERMELON

THRP BREADED PORK PAN DE LECHE WATERMELON

REST GRILLED PORK CHOP PAN DE LECHE PEAR

N.O: N/A FISH ONLY:

LUNCH

DIETS SOUP MAIN COURSE SIDE DISH DESSERT

FD CHICKEN LINAGPANG NA SAUTEED ORANGE

TINOLA BANGUS VEGETABLE
MEDLEY

THRP CHICKEN BAKED BANGUS SAUTEED ORANGE

TINOLA VEGETABLE
MEDLEY

REST CHICKEN BAKED BANGUS STEAMED MIXED APPLE

TINOLA VEGETABLES
N.O: N/A FISH ONLY: N/A
 DINNER

DIETS SOUP MAIN COURSE SIDE DISH DESSERT

FD NILAGANG SOY SESAME CHICKEN STIR FRIED SWEET GOLD

BAKA CHAYOTE AND WATERMELON
CARROTS

THRP NILAGANG SOY SESAME CHICKEN STIR FRIED SWEET GOLD

BAKA CHAYOTE AND WATERMELON
CARROTS

REST NILAGANG GRILLED HONEY MIXED SAUTEED GRAPE FRUIT

BAKA CHICKEN VEGETABLES
N.O: N/A FISH ONLY: PAKSIW NA DUHAW

AM SNACKS: GLUCERNA 3 SCOOPS

PM SNACKS: BAKED KAMOTE

TUESDAY 2NDWEEK

BREAKFAST

DIETS MAIN COURSE 2ND COURSE DESSERT

FD PESTO HERBED FRIED MASHED POTATO W/ PONCAN

PORK CHOP + VEGETABLE BUTTER
COLESLAW

THRP PESTO HERBED GRILLED MASHED POTATO PONCAN

PORK CHOP + VEGETABLE
COLESLAW

REST BAKED HERB MAMSA BAKED POTATO PAPAYA

N.O: N/A FISH ONLY: N/A
 LUNCH

DIETS SOUP MAIN COURSE SIDE DISH DESSERT

FD PORK NILAGA SAUTEED BEEF STRIPS SAUTEED BROCCOLI CHIFFON CAKE

SOUP

THRP PORK NILAGA FISH FILLET (DORY) CHOPSUEY APPLE

SOUP

REST PORK NILAGA GRILLED BANGUS + MIXED SAUTEED APPLE

SOUP ATCHARA VEGETABLES
N.O: N/A FISH ONLY: N/A

DINNER

DIETS SOUP MAIN COURSE SIDE DISH DESSERT

FD FISH TINOLA CHICKEN ADOBO SAUTEED POTATOES BANANA

(CUBES) AND
CARROTS (CUBES)

THRP FISH TINOLA CHICKEN ADOBO SAUTEED POTATOES BANANA

(CUBES) AND
CARROTS (CUBES)

REST FISH TINOLA TINOLANG MAMSA BAKED POTATOES PEAR

(CUBES) AND
CARROTS (CUBES)
N.O: N/A FISH ONLY: N/A

AM SNACKS: PEANUT BUTTER TOAST

PM SNACKS: BOILED KAMOTE
 WEDNESDAY 3RD WEEK

BREAKFAST

DIETS MAIN COURSE 2ND COURSE DESSERT

FD BEEF BURGER STEAK FRIED SWEET POTATO MANGO TAPIOCA

W/MUSHROOM GRAVY FRIES
SAUCE

THRP BEEF BURGER STEAK MASHED SWEET ORANGE

POTATO

REST GRILLED POMPANO BAKED POTATO ORANGE

N.O: N/A FISH ONLY: N/A

LUNCH

DIETS SOUP MAIN COURSE SIDE DISH DESSERT

FD EGG DROP SWEET AND SOUR CABBAGE AND SWEET GOLD

SOUP BRAISED MAHI APPLE COLE SLAW WATERMELON

THRP EGG DROP GRILLED SQUID STIR FRIED GARLIC GRAPE FRUIT
SOUP STRING BEANS

REST EGG DROP OLIVE OIL POACHED BLANCHED GRAPE FRUIT

SOUP MAHI KANGKONG SALAD
W/ TOMATO & BELL
PEPPER
N.O: N/A FISH ONLY: N/A
 DINNER

DIETS SOUP MAIN COURSE 2ND COURSE DESSERT

FD ORIENTAL ORANGE CHICKEN CHOW MEIN Banana

SOUP

THRP ORIENTAL BAKED HONEY LEMON CHOP SUEY Banana

SOUP CHICKEN

REST ORIENTAL PAKSIW NA DUHAW SAUTEED Papaya

SOUP CHAYOTE AND
UBOD
N.O: N/A FISH ONLY: N/A

AM SNACKS: CHICKEN MACARONI SOUP

PM SNACKS: UNSALTED CRACKERS
 FOOD AND NUTRITION SERVICES
REQUISITION FORM
NAME OF SUPPLIER: DATE: SERIES #:
DIET MART FEBRUARY 17, 2024

QUANTITY ARTICLES REMARKS

ISSUED REQUESTED UNIT

MEAT (SATURDAY) - FEB. 17

2024

13 PCK BANGUS

25 PCS CHICKEN

15 KG PORK CHOPS

20 PCS DUHAW

VEGETABLE (SATURDAY) -
FEB, 17 2024

20 KG BROCCOLI

12 KG CABBAGE

20 KG CAULIFLOWER

20 KG CARROTS

20 KG CHICARO

25 KG CHAYOTE

2 KG GARLIC

1 KG GINGER

5 KG KG RED BELL PEPPER

 2 KG KG RED ONIONS

10 PCS TANGLAD

7 KG TOMATO

QUANTITY ARTICLES REMARKS

ISSUED REQUESTED UNIT

FRUITS (SATURDAY) – FEB 17,

2024

35 PCS APPLE

18 PCS GRAPEFRUIT

58 PCS ORANGE

35 PCS PEAR

4 PCS SWEETGOLD WATERMELON

4 PCS WATERMELON

QUANTITY ARTICLES REMARKS

ISSUED REQUESTED UNIT

NON-PERISHABLE & DRY

GOODS (SATURDAY) – FEB
17, 2024

5 KG AP FLOUR

1 KG BLACK PEPPER (GROUND)

2 KG BROWN SUGAR

5 PCS BUTTER
 1 PCS CHICKEN CUBES (TUB)

3 KG CONSTARCH

3 BTL FISH SAUCE

4 BTL HONEY (250 ML)

1 KG IODIZED SALT

2 PC KETCHUP (GALLON)

6 PCS PEANUT BUTTER (300 ML)

2 BTL RICE VINEGAR (500 ML)

1 PCS SESAME OIL (GALLON)

1 KG SESAME SEED

4 PCS SLICE BREAD (LOAF)

1 PCS SOY SAUCE (GALLON)

1 PCS VEGETABLE OIL (GALLON)

QUANTITY ARTICLES REMARKS

ISSUED REQUESTED UNIT

MEAT (MONDAY) – FEB 19,

2024

3 PCK BANGUS

6 KG BEEF STRIPS

2 PC CHICKEN

10 PCK MAMSA

5 PCK PANGASIUS
 1.5 KG PORK BONES

12 KG PORK CHOP

QUANTITY ARTICLES REMARKS

ISSUED REQUESTED UNIT

VEGETABLE(MONDAY) – FEB
19, 2024

10 KG BROCCOLI

10 KG CABBAGE

10 KG CARROT

½ KG GARLIC

8 KG POTATO

5 KG RED BELL PEPPER

8 KG RED CABBAGE

½ KG RED ONIONS

10 KG SAYOTE

8 KG STRING BEANS

5 PCS WHITE ONION

QUANTITY ARTICLES REMARKS

ISSUED REQUESTED UNIT

FRUITS (MONDAY) – FEB 19,

2024

45 PCS APPLE
 10 KG BANANA

5 PCS PAPAYA (MEDIUM)

40 PCS PEAR

120 PC PONCAN

QUANTITY ARTICLES REMARKS

ISSUED REQUESTED UNIT

NON-PERISHABLE & DRY

GOODS (MONDAY) – FEB 19,
2024

3 KG AP FLOUR

800 GMS BASIL

1 KG BLACK PEPPER (GROUND)

2 KG BROWN SUGAR

4 PCS BUTTER

1 PCS BEEF CUBES (TUB)

3 KG CONSTARCH

1 BTL FISH SAUCE (250)

5 BTL PESTO SAUCE (250 ML)

1 KG IODIZED SALT

2 BTL RICE VINEGAR (500 ML)

800 GMS ROSEMARY

1 PCS SESAME OIL (GALLON)

1 PCS SOY SAUCE (GALLON)

 800 GMS THYME

2 PCS VINEGAR (GALLON)

2 PCS VEGETABLE OIL (GALLON)

QUANTITY ARTICLES REMARKS

ISSUED REQUESTED UNIT

NON-PERISHABLE & DRY

GOODS (MONDAY) – FEB 19,
2024

80 PCS CHIFFON CAKE

150 PCS PAN DE LECHE

150 PCS UNSALTED CRACKERS

*NOTHING FOLLOWS*

QUANTITY ARTICLES REMARKS

ISSUED REQUESTED UNIT

MEAT (TUESDAY) – FEB 20,

2024

15 PCS CHICKEN

6 KG DUHAW (MEDIUM)

5 TRAY EGG

8 KG GROUND BEEF

11 KG MAHI

9 PCS POMPANO

8 KG SQUID
 QUANTITY ARTICLES REMARKS
ISSUED REQUESTED UNIT

VEGETABLES(TUESDAY) – FEB
20, 2024

3 KG BROCCOLI

900 GMS BELL PEPPER

9 KG CABBAGE

5 KG CARROTS

3 KG CAULIFLOWER

20 PCS GREEN ONION

3 KG KAMOTE

9 KG KANGKONG

7 KG POTATO

9 KG RED CABBAGE

3 KG SAYOTE

5 KG STRING BEANS

4 KG TAUGI

3 KG TOMATOES

3 KG UBOD
 QUANTITY ARTICLES REMARKS
ISSUED REQUESTED UNIT

NON-PERISHABLE (TUESDAY)
– FEB 20, 2024

2 KG ALL PURPOSE FLOUR

800 GMS BASIL

5 PC BUTTER

1 PC BEEF CUBES (TUB)

½ KG BLACK PEPPER

1 KG BROWN SUGAR

8 PC CANNED BUTTON
MUSHROOM

10 PACK COCONUT MILK (250 ML)

20 CANS CONDENSED MILK (300ML)

2 KG CORNSTARCH

1 KG IODIZED SALT

2 BTL OLIVE OIL (500 ML)

1 PCS OYSTER SAUCE (GALLON)

3 BTL PEANUT OIL (250 ML)

1 BTL SHAOXING COOKING WINE

(1LITER)

800 GMS ROSEMARY

1 PC SESAME OIL (GALLON)

 1 PC SOY SAUCE (GALLON)

2 KG TAPIOCA PEARLS

800 GMS THYME

1 PC VEGETABLE OIL (GALLON)

½ KG WHITE PEPPER

QUANTITY ARTICLES REMARKS

ISSUED REQUESTED UNIT

FRUIT (TUESDAY) – FEB 20,

2024

38 PC ORANGE

38 PC GRAPE FRUIT

4 PCS SWEET GOLD WATERMELON

105 PCS BANANA

4 PCS PAPAYA