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1 Part1
1 Part1
What is biotechnology?
Biotechnology: bio - the use of biological processes; technology
- to solve problems or make useful products.
Pre-History:
•10,000 years ago - humans domesticate crops and livestock.
• 6,000 years ago - Biotechnology first used to leaven bread and
ferment beer, using yeast (Egypt).
•6,000 years ago - Production of cheese and fermentation of
wine (Sumeria, China and Egypt).
•2,500 years ago - First antibiotic: moldy soybean curds used to
treat boils (China).
History of biotechnology
Since thousands of years humans are trying to employ the
natural biological processes for their benefits:
1. Production of food 2. Treatment of diseases
•Hence, genetically modified organisms(GMO) are not the
results of recent biotechnological development – all cultivated
plants and animals are the result of genetic modification
1797 - Jenner inoculates a child with a viral vaccine to protect
him from smallpox.
1919 - First use of the word biotechnology in print.
1928 - Penicillin discovered as an antibiotic: Alexander
Fleming.
1938 - The term molecular biology is coined.
1941 - The term genetic engineering is first used, by Danish
microbiologist A. Jost in a lecture on reproduction in yeast at the
technical institute in Lwow, Poland.
1942 - Penicillin mass-produced in microbes.
1944 - Waksman isolates streptomycin, an effective antibiotic
for tuberculosis.