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Daily Lesson Log Week 3

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GRADES 1 to 12 School CALANTAS NATIONAL HIGH SCHOOL Grade Level 7

DAILY LESSON LOG Teacher ANGELITO P. CARE Subject TLE


November 28- Dec. 01, 2016
Teaching Dates and Time Quarter
THIRD

Monday Tuesday Wednesday Thursday Friday

I. OBJECTIVES Develop the skills and understanding of each learner in conversion of weights and measurements

A. Content Standard Demonstrate on how to compute percentage mark up.

B. Performance Standard Identify the cost of production according to standars and procedure,

Identified and converted Define mark up and how it HOLIDAY Measure the strength and VACANT
systems of measurements is computed. weaknesses of each
C. Learning Competencies/ Objectives
according to recipe students in answering the
requirements test question
Measuring and conversion How to calculate mark up Weekly test/
II. CONTENT percentage

LEARNING RESOURCES Blackboard, chalk, manila paper, marker, downloaded pictures,

A. Reference K to 12 Basic Education Curriculum Guide, Learning Package ,Grade 7 tle

1. Teacher’s Guide pages


30-32 34-35 28-35
2. Learner’s Material pages

3. Textbook Pages

4. Additional Materials from


Learning Resource (LR) portal
B. Other Learning Resources
III. PROCEDURES
What are the different How businessman gain Giving/posting test
A. Reviewing previous lesson or
measuring system your profit from their business? question.
presenting the new lesson
most familiar with.
Show tables of weights and What do you call the profit Answering the test
B. Establishing a purpose for the lesson measures per item? question

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Monday Tuesday Wednesday Thursday Friday
What types of measuring What is mark up?
C. Presenting examples/instances of the
system are you familiar
new lesson
with?
Identify common Why is it important to
D. Discussing new concepts and
abbreviations and kitchen know the mark up?
practicing new skills # 1
terms.
E. Discussing new concepts and
practicing new concepts #2

F. Developing Mastery Why is it important to Why is it important to


(Lead to Formative Assessment) know the different calculate mark up based on
abbreviations in cooking. cost or selling price?

G. Finding practical applications of have you noticed the What are the basis you Checking and recording
concept and skills in daily living different measurements in have to determine in
different food packages? computing mark up?

Identify different Mark up is the difference


abbreviations and standard between how much an
H. Making generalization and
weights and measures. item cost you and how
abstraction about the lessons
much you sell that item for.

I. Evaluating Learning ANSWER ACTIVITY 1 AND 2 Give samples in finding


PP 32 peso mark up.

J. Additional activities for application Make a reflection journal Give additional examples
and remediation on what you have learned and prepare for weekly
today. test.

IV. REMARKS

V. REFLECTIONS

A. No. of learners who earned 80% in the


evaluation

B. No. of learners who require additional activities


for remediation

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DepEd Order No. 42, s. 2016

Monday Tuesday Wednesday Thursday Friday


C. Did the remedial lessons work? No. of learners
who have caught up with the lesson

D. No. of learners who continue to require


remediation?
E. Which of my teaching strategies worked well?
Why did these work?

F. What difficulties did I encounter which my


principal and supervisor can help me solve?
G. What innovation or localized materials did I
use/discover which I wish to share with other
teachers?

Noted by: Prepared by :

Rowena Ramirez Angelito P. Care


TIC Teacher

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