Daily Lesson Log Week 3
Daily Lesson Log Week 3
Daily Lesson Log Week 3
I. OBJECTIVES Develop the skills and understanding of each learner in conversion of weights and measurements
B. Performance Standard Identify the cost of production according to standars and procedure,
Identified and converted Define mark up and how it HOLIDAY Measure the strength and VACANT
systems of measurements is computed. weaknesses of each
C. Learning Competencies/ Objectives
according to recipe students in answering the
requirements test question
Measuring and conversion How to calculate mark up Weekly test/
II. CONTENT percentage
3. Textbook Pages
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Monday Tuesday Wednesday Thursday Friday
What types of measuring What is mark up?
C. Presenting examples/instances of the
system are you familiar
new lesson
with?
Identify common Why is it important to
D. Discussing new concepts and
abbreviations and kitchen know the mark up?
practicing new skills # 1
terms.
E. Discussing new concepts and
practicing new concepts #2
G. Finding practical applications of have you noticed the What are the basis you Checking and recording
concept and skills in daily living different measurements in have to determine in
different food packages? computing mark up?
J. Additional activities for application Make a reflection journal Give additional examples
and remediation on what you have learned and prepare for weekly
today. test.
IV. REMARKS
V. REFLECTIONS
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DepEd Order No. 42, s. 2016
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