Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 34 views

    Oral Project Colada Morada

    Uploaded by

    Encebollado Con Chifle
    The Colada Morada originated over 5,000 years ago in pre-Columbian indigenous civilizations of Ecuador who prepared it for spiritual purposes. It was made from ingredients like black corn, llama blood, blackberries, and naranjilla fruit. The drink has its roots in 1767 and writings from the 16th century provide early records of it. Benefits include nutrients like vitamins, minerals, and fibers. It is prepared by boiling fruits, spices, and herbs together and adding cornstarch to make a thick drink served hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Oral Project Colada Morada

    Uploaded by

    Encebollado Con Chifle
    34 views1 page
    The Colada Morada originated over 5,000 years ago in pre-Columbian indigenous civilizations of Ecuador who prepared it for spiritual purposes. It was made from ingredients like black corn, llama blood, blackberries, and naranjilla fruit. The drink has its roots in 1767 and writings from the 16th century provide early records of it. Benefits include nutrients like vitamins, minerals, and fibers. It is prepared by boiling fruits, spices, and herbs together and adding cornstarch to make a thick drink served hot.

    Original Title

    ORAL_PROJECT_COLADA_MORADA

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The Colada Morada originated over 5,000 years ago in pre-Columbian indigenous civilizations of Ecuador who prepared it for spiritual purposes. It was made from ingredients like black corn, llama blood, blackberries, and naranjilla fruit. The drink has its roots in 1767 and writings from the 16th century provide early records of it. Benefits include nutrients like vitamins, minerals, and fibers. It is prepared by boiling fruits, spices, and herbs together and adding cornstarch to make a thick drink served hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    34 views1 page

    Oral Project Colada Morada

    Uploaded by

    Encebollado Con Chifle
    The Colada Morada originated over 5,000 years ago in pre-Columbian indigenous civilizations of Ecuador who prepared it for spiritual purposes. It was made from ingredients like black corn, llama blood, blackberries, and naranjilla fruit. The drink has its roots in 1767 and writings from the 16th century provide early records of it. Benefits include nutrients like vitamins, minerals, and fibers. It is prepared by boiling fruits, spices, and herbs together and adding cornstarch to make a thick drink served hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    good afternoon teacher, good afternoon students, today we are going to talk about the "Colada Morada".

    We are
    going to talk a little bit about the history of the Colada Morada.

    The colada morada originated more than 5 thousand years ago in the pre-Columbian indigenous civilizations, who
    prepared it with a spiritual intention.

    According to some researchers, the indigenous peoples used ground black corn, llama blood, blackberry and
    naranjilla as main ingredients.

    The first written records of this drink date back to the 16th century, when the Spanish arrived in Ecuador.

    Colada Morada, an ancestral delicacy of Ecuador, has its roots in the year 1767. According to historian Julio Pazos,
    at that time, the Jesuit Mario Cicala, who lived in Quito,

    left an invaluable culinary legacy. He recounted three preparations of black corn in his memoirs: chicha, a paste
    and a polenta.

    BENEFITS OF "COLADA MORADA

    Besides being exquisite, it is extremely nutritious, as it is full of nutrients such as vitamins C, B, phosphorus, fiber
    and calcium.

    An interesting fact: the naranjilla and the black flour that contains the colada, improve the absorption of iron in
    the organism and vitamins B1, B6 and folic acid.

    PREPARATION OF COLADA MORADA

    INGREDIENTS

    4 Liters Water 1 cup Blackberry 1 cup Mortiño 10 pieces of orange cut in 4 parts

    4 Cinnamon sticks 10 cloves cloves 1 Branch Ishpingo 3 Orange Leaves

    3 Branches Fresh Peppermint 3 Units Lemon verbena 3 Units Myrtle 1/2 Cup Cornstarch

    1 cup sugar 1 Unit Peeled and diced pineapple 2 Cups Strawberries, chopped

    PREPARATION

    1. In a large pot, boil 3 liters of water along with the blackberries, mortiño, naranjillas, cinnamon, cloves, sweet
    peppers and ishpingo. Let it cook for 20 minutes.

    2. In a separate saucepan place orange leaves, lemon verbena, lemon verbena and myrtle. Boil over medium heat
    for 10 minutes. Once ready, strain and set aside.

    Meanwhile, dissolve the cornstarch in the remaining cold water. Pour this mixture over the preparation of step 2.
    Stir continuously and cook for 10 minutes.

    4. Stirring continuously, add pineapple and chopped strawberries. Add sugar, dissolve well and serve hot.
    Suggestion: If sugar is missing, add to taste.

    WHAT IS THE MEANING OF THE GUAGUA DE PAN IN ECUADOR?

    What is now known as guagua de pan is a representation of a shrouded dead, this with origin in the custom of
    digging up the dead and celebrate with them

    and, instead, begin to prepare bread in the shape of the dead to accompany this traditional drink of the Andean
    inhabitants.

    You might also like