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    2024.03.18-Sample Energy Audit Report

    Uploaded by

    Bernard Baldonado
    This document provides a summary of an energy audit conducted for a quick service restaurant in Quezon City, Philippines. It outlines the objectives, scope, team, and timeline of the audit. It describes the facility, equipment, and current energy consumption. The audit found opportunities to lower energy usage by 45% through replacing old air conditioning and lighting with more efficient options. This would save over 9,000 pesos per month and payback for the improvements in under 4 years.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    2024.03.18-Sample Energy Audit Report

    Uploaded by

    Bernard Baldonado
    69 views7 pages
    This document provides a summary of an energy audit conducted for a quick service restaurant in Quezon City, Philippines. It outlines the objectives, scope, team, and timeline of the audit. It describes the facility, equipment, and current energy consumption. The audit found opportunities to lower energy usage by 45% through replacing old air conditioning and lighting with more efficient options. This would save over 9,000 pesos per month and payback for the improvements in under 4 years.

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    This document provides a summary of an energy audit conducted for a quick service restaurant in Quezon City, Philippines. It outlines the objectives, scope, team, and timeline of the audit. It describes the facility, equipment, and current energy consumption. The audit found opportunities to lower energy usage by 45% through replacing old air conditioning and lighting with more efficient options. This would save over 9,000 pesos per month and payback for the improvements in under 4 years.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    69 views7 pages

    2024.03.18-Sample Energy Audit Report

    Uploaded by

    Bernard Baldonado
    This document provides a summary of an energy audit conducted for a quick service restaurant in Quezon City, Philippines. It outlines the objectives, scope, team, and timeline of the audit. It describes the facility, equipment, and current energy consumption. The audit found opportunities to lower energy usage by 45% through replacing old air conditioning and lighting with more efficient options. This would save over 9,000 pesos per month and payback for the improvements in under 4 years.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 7

    SAMPLE WORKSHOP FOR CEA (MARCH 2024) CEA_BMBALDONADO

    REPORT ON CONDUCT OF LEVEL 1 ENERGY


    AUDIT FOR QUICK SERVICE RESTAURANT
    5F FLOOR LB BUILDING, QUEZON CITY, PHILIPPINES

    CLIENT:

    QSR RESTAURANT INC.

    SUBMITTED TO:

    Restaurant Gen Manager

    DATE SUBMITTED:

    MARCH 18, 2024

    SUBMITTED BY:

    DBBC ENGINEERING CONSULTANCY

    1
    SAMPLE WORKSHOP FOR CEA (MARCH 2024) CEA_BMBALDONADO

    Rev CEA CEM Approved for issue


    No. Name Signature Name Signature/Date
    BM Baldonado E. Favila B. Baldonado
    Copy Distribution of Latest Version
    No. of Submitted to: Date Submitted: Received by: Remarks:
    Copies

    2
    SAMPLE WORKSHOP FOR CEA (MARCH 2024) CEA_BMBALDONADO
    Contents
    No table of contents entries found.

    3
    SAMPLE WORKSHOP FOR CEA (MARCH 2024) CEA_BMBALDONADO

    Executive Summary:

    1. Introduction
    1.1 Background
    QRS (the Owner) intends to hire an independent third-party energy audit provider to study the
    electrical energy requirement of the establishment. The store aims to reduce the electricity bill.
    This is also to comply with the RA 11285 otherwise known as the Energy Efficient & Conservation
    Act.
    1.2 Objective of the Energy Audit
    This energy audit for the QRS restaurant aims to achieve the following objectives:

    1. To evaluate the current energy consumption of the store.


    2. To estimate the future energy usage taking into consideration the potential contribution of
    employing energy saving programs to be implemented.
    3. To identify and elaborate on possible energy management improvement schemes and
    measures to address high electricity bill.

    1.3 Scope of the Energy Audit


    This study aims to assess the existing condition of the area and assess changes of electrical usage
    on the store. In order to achieve these objectives, the team has undertaken the following:
    a) Collection and compilation of monthly electrical bill and consumption, including equipment on
    the air conditioning, ventilation, lightings, water, conditions and current management policies
    pertaining to use of electricity.
    b) Conduct of walk-thru on the following:
    o All air-conditioning equipment
    o All mechanical ventilation system
    o Electrical and Gas cooking equipment
    c) Estimation of savings that may be generated;
    d) Assessment of the level 1 energy audit;
    e) Identification of possible mitigation and management measures and;
    f) Preparation of the energy Audit Report

    1.4 Timetable
    Activity Description Timelines
    Issuance of Notice to Proceed March 18, 2024
    Review of the electricity bill, as built plans, O&M March 19-21, 2024
    Coordination meeting and Conduct walk thru March 22, 2024
    Verification and Data Gathering of equipment March 23-31, 2024
    Data processing, assessment, forecast of future usage April 1-8, 2024
    Preparation of the Audit Report April 9-23, 2024
    Submission of the Audit Report April 24, 2024

    4
    SAMPLE WORKSHOP FOR CEA (MARCH 2024) CEA_BMBALDONADO
    1.5 Energy Audit Team
    Name Position
    Bernard M. Baldonado CEA/CEM
    Roger Domingo Electrical Engineer
    Jason Pinlac Mechanical Engineer
    Leopoldo Doronila Cad Drafting
    Jaje Austin Cambe Electrical Engineer
    Dollie Vega Document controller

    2. Facility Profile
    The QRS is situated in a landlocked highly urbanized city in the National Capital Region (NCR). The
    store has total gross area of 500 sq. meters. Its hass a load capacity of 250 people. The QSR store
    is shown in the figure below:

    2.1 Restaurant History


    The QSR store was constructed for more than 20 years ago. The store is a free-standing
    store with no second floor. The store is general made of concrete with paint finished, other are
    made of tiles. Most of the dining area is made of glass wall. The store is operating for 18 hours per
    day. The existing Airconditioning units and the ventilation fans are conventional and is already
    reaching its service life. Also, the kitchen equipment are using electricity for cooking. The following
    are major equipment using electricity.

    5
    SAMPLE WORKSHOP FOR CEA (MARCH 2024) CEA_BMBALDONADO
    Equipment Name Capacity
    Airconditioning & Mechanical Ventilation
    AHU, Koppel, 460V/3Ph/60Hz 35 kw
    ACU1, , Daikin, 230V/3ph/60Hz 7 kw
    ACU2, Daikin, 230V/3ph/60Hz 2 kw
    ACU3, Daikin, 230V/3ph/60Hz 3 kw
    ACU4, Panasonic, 230V/3ph/60Hz 2 kw
    Fresh Air Blower, Aechotech, 230V/3ph/60Hz 3 kw
    Exhaust Blower, Aechotech, 230V/3ph/60Hz 5 kw

    Kitchen Equipment
    20 Cu. Ft. Freezer, 220V/1Ph/60Hz 2kw
    Worktop Chiller, 220V/1Ph/60Hz 950 watts
    Electric Fryer, 220V/1Ph/60H 510 watts
    Lightings & others 250 kwh

    6
    SAMPLE WORKSHOP FOR CEA (MARCH 2024) CEA_BMBALDONADO

    3. Energy Audit & Findings

    To compute for the monthly electricity bill:


    Total Kwh (AC & Equipment) = 60.56 kw x 18 hrs = 1,090.08 kwh
    Total Kwh (AC& Equipment + Lightings & Others) = 1,090.08 kwh + 250 kwh = 1,340.08
    kwh
    DU Rate = Php 12.50/kwh (commercial)
    Monthly Billing = Php 11.50 x 1,340.08 kwh = Php16,751.00

    4. Opportunities for Improving Energy Performance

    A. Following are recommended lower the electricity bill:


    • Replace the old conventional AC & blowers in to inverter AC and new drive
    motors for the blowers.
    • Reduce the operating hours of the AC & Blowers in 16 hours operation. Switch
    of the AC & blowers 2 hours before the closing time since no more customer and
    only cleaning is being done.
    • Change the lightings in to LED.
    B. The implementation of the above-mentioned recommendation will be one year and it
    is projected that the energy consumption of the restaurant will be down by 45%. The
    cost of implementation is estimated to be Php 350k.
    C. To Compute for the Expected monthly billing = 1,340.08 (.45) x 12.50 = 7,523.95
    D. Monthly Savings = Php 16,751.00 – Php 7,523,95 = 9,227.05
    E. Simple Payback = Php 350,000.00 / Php 9,227,05 = 37.93 mos. or 3.16 years

    Submitted By:

    ENGR. BERNARDINO M. BALDONADO


    Energy Auditor

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