SMART POT PRO+

User guide.
Please make sure to read this User Guide prior to using your unit.
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2
Contents.
05 Welcome.
07 Before you begin.
09 Important safeguards &
cautionary information.
14 What's included.
16 Cooker parts overview.
19 Getting started.
26 Venting methods.
29 How to use.
33 Initial test run.
35 Smart programs.

38 Care & maintenance.

40 Troubleshooting.

43 Warranty.

Thank you for purchasing the NutriCook.

3
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4
Welcome to team
NutriCook ™

Life is complicated. Eating

healthy doesn’t have to be.

There’s really no easier way to

streamline your healthy lifestyle
than with this mighty appliance.

We are constantly working to

create recipes that are
EASY. DELICIOUS. NUTRITIOUS.

You can find these recipes online at

nutricookworld.com

We can’t wait to see how you make

NutriCook part of your everyday.
™

Get social with us.

nutricookworld

5
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6
Before you begin.

• Remove all packaging materials from in

and around the cooker and verify that all
parts are accounted for.

• Place the cooker on a stable, level surface,

away from external heat sources.

• Read all Important safeguards and

cautionary information in this User guide.
Failure to do so may result in property
damage and/or personal injury.

• Follow Care & maintenance instructions in

this User guide to clean the cooker before
cooking.

• Do not remove safety warning stickers or

rating label.

*CAUTION: NEVER use the cooker on a stovetop. Do not place

appliance on or in close proximity to a hot gas or electric burner, or a
heated oven; heat from an external source will damage appliance. 7
 Building a smoothie.

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8
Important safeguards &
cautionary information.
Warning! This appliance cooks with pressure. To avoid the risk of serious injury,
carefully read all instructions before operating this appliance.

When using any electrical appliance, basic safety precautions should always be
observed, including the following critical information.

GENERAL SAFETY
• DO NOT touch hot surfaces of pressure cooker. Use side handles
only.
• Caution: To protect against electrical shock, DO NOT immerse
cord, plugs, or the unit in water or other liquid.
• Caution: DO NOT place the pressure cooker on or in close
proximity to a hot gas or electric burner, or heated oven; heat
from an external source will damage the appliance.
• Caution: DO NOT use appliance near water or flame.
•  Caution: Extreme caution must be used when moving a
pressure cooker containing hot liquids. DO NOT move the
appliance while in use or when it is under pressure.
• DO NOT use pressure cooker for other than intended use.
•  his appliance cooks under pressure. Always ensure there is a
T
minimum of 1 measuring cup of liquid for the cooker to pressurize.
Improper use may result in scalding injuries. Make certain the unit
is properly closed before operating.

*WARNING: Read this User guide carefully and completely, and retain for future
reference. Failure to adhere to safety instructions may result in serious injury.

9
 •  or all pressure cooking programs, do not fill the unit over 4/5
F
full. When cooking foods that expand during cooking such as rice
and dried vegetables, do not fill the unit over 2/5 full. Overfilling
may cause a risk of clogging the pressure release hole and
developing excess pressure.
• Be aware that certain foods, such as applesauce, cranberries,
pearl barley, oatmeal and other cereals, split peas, noodles,
macaroni, rhubarb, and spaghetti can foam, froth, spatter, and
clog the pressure release hole. These food items should not be
cooked in a pressure cooker.
•  WARNING: Spilled food can cause serious burns. Keep
appliance and cord away from children.
• Close supervision is necessary when any appliances are used by
or near children.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
• Always disconnect the appliance from the power supply if it
is not in use and before cleaning. Allow the unit to cool before
putting on or taking off parts, and before cleaning and storing.
To disconnect, press Keep Warm/Cancel button, then remove
plug from the wall outlet.
• Always check the pressure release hole, pressure release valve
and float valve for clogging before use.
• Make sure the pressure release valve is in the Sealing position for
all pressure cooking programs.
• CAUTION: DO NOT open the pressure cooker until the unit has
cooled and all internal pressure has been released. If the handles
are difficult to push apart, this indicates that the cooker is still
pressurized – do not force it open. Any pressure in the cooker can
be hazardous.

10
• WARNING: Never deep fry or pressure fry in the unit with oil.
• DO NOT lean over or place hands or face over the pressure
release valve or float valve when the appliance is in operation or
has residual pressure. Do not touch the metal portion of the lid
when the appliance is in operation as this could result in serious
injury and burns.
• DO NOT cover or obstruct the pressure release valve and float
valve with cloth or any other objects as this can cause issue and
injury.
• Turn the appliance off if steam escapes from the pressure release
valve or float valve steadily for longer than 3 minutes. There
may be residual pressure in the appliance. Allow the appliance
to depressurize naturally or release all excess pressure before
opening.
• Turn the appliance off if steam escapes from the sides of the lid
and ensure sealing ring is properly installed. See Troubleshooting
section of this User guide.
• Always use the unit on a clean, flat and dry surface. Ensure
that the unit is positioned in a stable situation with the handles
positioned to avoid spillage of hot liquids. Keep the appliance on
stable heat-resistant platform.
• DO NOT place your cooker on anything that may block the vents
on the bottom of the appliance.
• CAUTION: Before inserting the inner pot into the appliance,
wipe the outer surface of the inner pot and heating element to
ensure they are dry and free of food debris. Refer to Care and
maintenance instructions.
• Only use accessories authorized by NutriCook to reduce the risk
™

of any damage and injury.

• Do not tamper with any of the safety mechanisms of this
appliance as doing so may void the warranty.
• This appliance is not intended to be operated by means of an
external timer or separate remote-control system.

11
 • This appliance is intended to be used in household and similar
applications such as:
- Staff kitchen areas in shops, offices and other working
environments;
- Farm houses;
- By clients in hotels, motels, and other residential type
environments;
- Bed and breakfast type environments.

ELECTRICAL SAFETY
CAUTION: To avoid risk of electric shock, never immerse the cord,
plug, or cooker base of this unit in water or other liquids.
• DO NOT use this product in locations with different electrical
specifications or plug types. Do not operate with any type of
plug adapter or voltage converter device, as these may cause
electrical shorting, fire, electric shock, personal injury or product
damage.
• DO NOT modify the plug in any way, as doing so will void the
warranty.
• DO NOT pull, twist or mistreat the power cord.
• The use of attachments or parts not recommended and sold by
the manufacturer may cause fire, electric shock, personal injury,
or product damage and will void the warranty.
• If the supply cord is damaged, it must be replaced by its service
agent or similarly qualified persons in order to avoid a hazard.
• Always POWER OFF and UNPLUG the appliance when it is not in
use or BEFORE cleaning.
• DO NOT allow the cord to hang over the edge of the table or
counter. Do not pull, twist, or damage the power cord. Do not
allow cord to touch hot surfaces, including the stove.

12
• DO NOT let cord hang over edge of table or counter, or touch
hot surfaces. The cord can get tangled or cause the appliance to
fall. Bring it to a qualified technician for examination, repair or
electrical and mechanical adjustment.
• DO NOT operate this appliance with a damaged cord or plug or
if the appliance malfunctions, or is dropped or damaged in any
manner including any damage to the inner pot’s rim or bottom
part.
• Use of adapters and converters is considered an unauthorized
modification of the product and as such voids the warranty. Use
of this product in locations with different electrical specifications
may result in damage to the product.

ELECTRICAL INFORMATION:
For safety reasons, the cord length of this appliance was selected to
reduce Safety Hazards that may occur with a long cord. Extension
cords are available and may be used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the
extension cord should be at least as great as the electrical rating of
the appliance, and (2) the longer cord should be arranged so that
it does not drape over the counter or table top where it could be
accidentally pulled off the counter or table or tripped over.

Save these instructions!

FOR HOUSEHOLD USE ONLY

13
 What's included.

• COOKER BASE

• STAINLESS STEEL COOKING POT

• STEAM RACK

• SOUP SPOON

• RICE PADDLE

• MEASURING CUP

• USER GUIDE

Product Specification:
MODEL CAPACITY POWER VOLTAGE WEIGHT DIMENSION

SMART POT 220-240 V

PRO+ 6L 1000 watts 6 kg 33.8x33.8x37.35 cm
M-60F3 50/60 Hz
SMART POT 220-240 V
PRO+ 8L 1300 watts 7 kg 37.6x33.8x36 cm
M-80F3 50/60 Hz

14
15
 Cooker parts overview.
top of lid
float valve

pressure release valve

lid handle

lid fin

lid marker

bottom of lid

locking pin
silicone cap

pressure release hole

sealing ring rack

sealing ring

*NOTE: Images are for visual representations only. Always refer to actual product.

16
inner pot

stainless steel
inner pot

cooker base

cooker base rim

heating element
lid rest
cooker handle

control panel

stainless steel body

*NOTE: Images are for visual representations only. Always refer to actual product.

17
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18
Getting
started.

19
 Open and close lid.

Open: Grip handle and turn lid

in counter-clockwise until (▼)
symbol on lid is aligned with Close Open

( ▲) symbol on cooker base

rim. Lift the lid vertically from the
cooker base. It can stand on the
lid rest.

*
NOTE: If you encounter any difficulty
in opening and closing the lid, refer open
to the Troubleshooting section of the
user manual. Always check the cooker
base rim and remove any food debris/
residue to ensure lid will lock properly.

Close: Grip handle and lower

down the lid to cooker base
rim. Ensure that (▼) symbol on
lid aligns with ( ▲) symbol
n
pe
O

Close

on cooker base rim and rotate

clockwise until (▼) symbol on lid
is aligned with (▲ ) symbol on
cooker base rim.

*NOTE: Make sure that locking

close
pin located at the back of lid is fully
retracted into the lid. This indicates that
lid is closed correctly.

*CAUTION: Inspect the lid to make sure that it is free from any damage
prior to using your pressure cooker.

20
Lid safety lock system.

*Note: This unit has a built-in safety feature that prevents all functions from
activating if the Lid is not properly locked/secured into place.

A cooking function cannot start if the Lid is not properly locked/

secured into place. The display will show Lid and continuously beep
until the Lid is properly closed. You will not be able to select a cooking
function.

This is to prevent the unit from cooking without the lid being properly
secured. The Sauté function must be used without the lid.

21
 Install and remove
sealing ring.
Install: Place the sealing ring
inside the sealing ring rack and
press into place. Ensure entire
sealing is snug behind sealing
ring rack. Sealing ring must be
installed before use.

After closing lid, the sealing ring install

creates an airtight seal between
lid and cooker base.

Remove: Gently pull sealing

ring out from sealing ring rack
and clean after every use.

*NOTE: It is recommended to have

more than one sealing ring. The sealing
ring is an integral part of product safety.
Only use authorized NutriCook™ sealing
ring or Replace your sealing ring every remove
12-18 months or when deformation or
damage is noticed.

*CAUTION: Regularly inspect your

sealing ring for any damage as this will
affect the product safety. Sealing ring
may stretch over time. Do not use a
stretched or damaged sealing ring. If
puckering occurs, replace sealing ring.

CAUTION: Always check for cuts or deformations in sealing ring prior to cooking.
Failure to follow these instructions may cause food to discharge, which may lead
to personal injury or property damage.
22
Install and remove
pressure release valve.
Install: Position pressure
release valve on pressure
release hole and press down.

install
Remove: Pull pressure release
valve up from pressure release
hole.

Pressure release valve must be

installed before use and cleaned
frequently.

*NOTE: Be aware that pressure

release valve fits loosely when properly remove
installed. It will safely remain in place (pull vertically)
even if lid is flipped over.

NOTE: Always ensure that pressure release valve is in Sealing position for all
pressure cooking programs - Soup/Broth, Meat/Stew, Bean/Lentil, Chicken,
Egg, Rice, Biryani, Porridge, Steam, Cake and Pressure Cook including Yogurt.

When using Slow Cook and Keep Warm functions, pressure release valve must be
in Venting position.

23
 Install condensation
collector.
Install: On back of cooker base , align grooves of the condensation
collector over tabs and push condensation collector until it locks into
place.

The condensation collector collects excess water in the cooker rim

produced during the cooking process to prevent from interfering with
other protection features. It must be installed before cooking and
cleaned after every use.

Remove: Pull condensation collector away from cooker base.

Do not pull down to avoid any damage.

24
Remove & clean
inner pot.
FULL CUP
4
5

3
5 12 FULL CUP
10 4

12
10

*Note: Always check inner pot for dents or deformations prior to cooking.

Remove inner pot from cooker base and wash with hot water and dish
soap before first use.

Wipe outer surfaces of inner pot and heating element to ensure they
are dry and free of food debris. Failure to do so may damage the
cooker.

Place inner pot into cooker base before cooking. Food must be placed
only in the inner pot, not cooker base.

The inner pot is an integral part of product safety. Always use an

authorized NutriCook™ inner pot made for this model when cooking.
Failure to do so may cause personal injury or property damage.

CAUTION: To avoid risk of personal injury and/or property damage, do not

pour food or liquid into cooker base.

WARNING: Do not fill the inner pot higher than the FULL CUP — 4/5 line (Pressure
Cooking Maximum), as indicated on the inner pot. Exercise extreme caution
when cooking and venting food such as applesauce, cranberries, pearl barley,
oatmeal, split peas, noodles, etc., as these foods may foam, froth, or spatter, and
may clog the pressure release hole and/or pressure release valve. Do not fill the
inner pot higher than the — 2/5 line when cooking these foods.
25
 Venting methods.

Once cooking completes,

there are 2 methods to release
pressure:

Quick Release (QR):

Turn pressure release valve from
Sealing to Venting position, after sealing
cooking program is completed
or stopped by using mitt/long
utensil to let out pressure/steam hot surface

until the float valve drops into

the lid.

If the food contents inside

spatters during this process, venting
turn the pressure release valve
back to Sealing position using
mitt/long utensil, and try again NOTE: The Quick Release method is
after a few minutes. If spatter recommended for steamed vegetables
still occurs, use Natural Release and seafood to avoid overcooking.
method to let out remaining Be aware that the Quick Release
pressure. is not suitable for food with large
liquid volume or high starch content
(e.g. porridge, stews, sticky liquids,
soup, etc.). Food content may spatter
out from the pressure release valve.
Use Natural Release instead.

WARNING:
• Always keep hands and face away from the opening on the top of the
pressure release valve when using Quick Release. The escaping steam is
hot and can cause scalds, burns and serious injury.
• Do not lean over or touch the pressure release valve to avoid injury.
• Never pull out the pressure release valve when it is letting out steam.
• Do not cover the pressure release valve with a rag or cloth while steam is
26 being released.
Natural Release (NR):

1. Leave the pressure release

valve in the Sealing
position.
2. The cooker dissipates
heat so pressure releases
naturally overtime. float valve popped-out
3. Allow cooker to cool down indicates the cooker is still pressurized

naturally until t he float

valve drops down.

This may take 10 to 15 minutes

or even longer, depending on
the amount of food inside your
cooker. After cooking is finished,
cooker will be in Keep Warm
mode.
float valve dropped-down
indicates the cooker is depressurized
Safe Lid Opening

Open the lid: To avoid vacuum WARNING:

suction on the lid, turn the • DO NOT lean over or touch
pressure release valve to the pressure release valve.
Venting position to let in air • DO NOT force open the lid.
when lifting the lid. Hold the • DO NOT place unprotected
lid handle, turn the lid counter- skin over pressure release
clockwise to the open position, valve.
and lift the lid up to open. • DO NOT cover pressure
release valve.

CAUTION:
Do not open the lid until pressure inside the pot is completely released. As a
safety feature, the lid is locked and won’t open until the float valve drops down.

If the float valve is stuck due to food debris or sticky liquid, you can push it down
with a long utensil after you are certain that the pressure has been released
completely by moving the pressure release valve to the Venting position.

To avoid personal injuries, never attempt to force down the float valve to open
the lid. DO NOT open the lid until after the pressure is completely released
naturally or manually.
27
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28
How to use.

Selecting a Function

Turn the control knob either

clockwise or counterclockwise
to select the desired cooking
program.

Setting Pressure Level,

Cooking Mode and Time

PRESSURE LEVEL:

Your Smart Pot has two

pressure levels – High Pressure
and Low Pressure. All pressure
cooking programs which
include Soup/Broth, Meat/
Stew, Bean/Lentil, Chicken,
Egg, Biryani, Porridge, Steam,
and Pressure Cook default to
High Pressure while Rice and
Cake default to Low Pressure.
The Low pressure level is
used to avoid overcooking
tender food materials such
as vegetables and for certain
recipes that may require using
low pressure setting.

To set the desired pressure level

according to your recipe after
each program selection, press
Adjust and turn the control
knob to switch between High
and Low Pressure.

NOTE: The pressure level has no effect on Slow Cook, Sauté and Yogurt functions. 29
 How to use.

COOKING MODE – LESS/NORMAL/MORE:

Your Smart Pot has three cooking modes with default timings for
each except for Sauté and Pressure Cook. Refer to the Smart
Programs Table for the description of each mode under the different
cooking programs.

After selecting the desired cooking function, press Adjust twice until
the display flashes the Normal mode. Turn the control knob to switch
between Less/Normal/More mode which is displayed in the LCD
screen.

NOTE: Press Adjust button only once for Slow Cook and Yogurt to switch
between Less/Normal/More.

COOKING TIME
Although your Smart Pot has pre-programmed cooking time for
each cooking mode, you can still manually adjust the time depending
on your recipe except for Rice function which is fully automatic and
Sauté. After selecting the desired cooking function, press the Adjust
button three times until the LCD display flashes the time. Turn the
control knob clockwise to increase or counter clockwise to decrease
the cooking time.

NOTE: Press Adjust button only twice for Slow Cook, Yogurt and Pressure
Cook to adjust time.

30
Starting a function

After selecting the desired cooking function and setting the required
pressure level, cooking mode and cooking time according to your
recipe, you can now start cooking by either pressing the control
knob or by pressing the start button.

Your Smart Pot will sound three audible beeps to indicate the cooking
cycle has started. Display shows On.

NOTE: If an error is made during cooking set up, you can press the Keep Warm/
Cancel button and start again.

31
 More Controls

KEEP WARM/CANCEL

Press the Keep Warm/Cancel button to stop Smart Program at any

time. Your cooker will return to Standby mode and LCD display shows
OFF. When cooker is in standby mode, pressing this button will activate
the Keep Warm function which will count up the time in minutes.

DELAY

Your Smart Pot has a Delay function to postpone cooking for up to 24

hours. Delay function does not apply to the Yogurt and Sauté functions.
Turn the knob to select a Smart Program then press the Delay button
to turn this setting on. Turn control knob either clockwise to increase or
counter clockwise to decrease the delay time. The time you are setting
is the number of hours/minutes before cooking will begin.

32
Initial test run.

In order to familiarize yourself with the Smart Pot and start

cooking with your favorite recipe, it is highly recommended for
first time users to do a test run. This optional, but recommended, test
run will complete in about 15 minutes.

1. Add 3 cups (750 mL) water to inner pot.

2. Insert inner pot into cooker base.

3. Connect power cord to a power source.

Display indicates OFF.

4. Align (▼) on lid with ( ▲) on cooker base.

Lower lid into track, then turn lid clockwise.

5. Turn pressure release valve to Sealing position.

6. Select Smart Program: Pressure Cook.

7. Press Adjust button twice and turn control knob counter

clockwise to adjust cook time to 00:05 minutes.

After pressing either the knob or Start button, cooker displays On

to indicate that it has begun Pre-heating.

8. Float valve rises when cooker has pressurized.

Once pressurized, Cooking begins and display changes from On

to cook time countdown.

33
 9. When the Smart Program completes, cooker begins Keep Warm.

10. Turn pressure release valve to Venting position.

Steam will release through top of pressure release valve.
Float valve will drop when pressure has been fully released.

11. To open, turn the lid counter-clockwise.

12. Discard water and dry inner pot.

13. Start cooking!

34
Smart programs.

Cooking Cooking
Suggested Use Notes
Programs Modes

Less Soup without meat Liquid remains clear due to lack of boiling motion.
If you need the food content to be fully broken
down, stir and mix the soup before serving.
Soup/ Broth Normal Soup with meat
Always use Natural Release method to release
pressure when cooking soup with a high starch
More Rich bone broth content.

Choose setting based on meat texture desired, or

Less Soft texture adjust cook time manually.
Allow meat to rest for 5-30 minutes, depending
on size. It will retain cooking juices for tender,
succulent meat.
Meat/ Stew Normal Very soft texture
When cooking meat or stew, always use Natural
Release method to release pressure. Do not use
Quick Release as food contents may spatter
Fall-of-the-bone from the pressure release valve which can cause
More
texture serious injury.

Less Firmer texture Choose setting based on bean/lentil texture

desired, or adjust cook time manually.
When cooking beans/lentils or legumes, always
Bean/ Lentil Normal Soft texture
use Natural Release method to release pressure.
Ensure dry beans/lentils are completely
More Very soft texture submerged in water.

Less Soft texture

Choose setting based on poultry texture desired
or adjust cook time manually.
Chicken Normal Very soft texture Allow meat to rest for 5-30 minutes, depending
on size. It will retain cooking juices for tender,
Fall-of-the-bone succulent meat.
More
texture
Use the steam rack provided to put the eggs in
Less Soft boiled egg the pot
For soft boiled eggs, we recommend using the
Egg Normal Medium boiled egg Quick Release method for venting to retain the
soft texture.

More Hard boiled egg Cooking time may vary depending on the size of
the eggs.

35
 Smart programs.

Cooking Cooking
Suggested Use Notes
Programs Modes

Less Tender but firm to bite When using the Rice program, you cannot
manually adjust the time settings.
Use Quick Release method to vent out pressure
Normal texture white after cooking cycle is completed to avoid over
Rice Normal
rice cooking.
It is not recommended to leave cooked rice in
Keep Warm state for too long as it may affect the
Softer texture white texture.
More
rice

Less Rice with vegetables

Rice with chicken, Use Quick Release method for Vegetable Biryani
Biryani Normal lamb and any other and Natural Release method for Biryani with
meat meat.

More Brown rice with meat

Oatmeal - steel cut

Less
or rolled

White rice, porridge/ Adjust time as directed in recipe.

Porridge Normal
congee Always use Natural Release method to release
pressure when cooking foods that expand.
Rice porridge/congee
More with a mixture of
various grains

Less Vegetables
Use steam rack provided to elevate food above
the cooking liquid.
Steam Normal Fish and Seafoods
Use Quick Release method to release pressure to
prevent food from overcooking.
More Meat

Using Adjust button and control knob, manually

Pressure cook N/A Manual programming set the time and pressure according to recipe for
desired results.

Less Moist cake

Use Adjust button and control knob to set the time

Cake Normal Denser moist cake
according to recipe for desired results.

New York style

More
cheesecake

36
 Cooking Cooking
Suggested Use Notes
Programs Modes
Corresponds to Low
Less on common slow
cookers. The Slow Cook function can operate with the lid
either open or close.
Corresponds to
Slow Cook Normal Medium on common When the lid is closed while initiating the Slow
slow cookers. Cook program, the pressure release valve must
be in the Venting position. Optionally, use a glass
Corresponds to High lid for slow cooking.
More on common slow
cookers.
Lower temperature
Less
fermentation. Milk must reach a minimum of 72°C for
Fermeting milk after pasteurization to occur.
Yogurt Normal culture has been Allow pasteurized milk to cool to below 43°C.
added. 8 hours is standard for fermentation, but a longer
period will result in tangier yogurt.
More Pasteurizing milk.

For safety reasons, the maximum operation time

of one Sauté cycle is 30 minutes (if you need
For open lid more time, select Sauté key again).
sautéing, browning Do not use the lid on Sauté. Partially closing the
Sauté N/A
or simmering inside lid during sautéing could cause pressure to build
the inner pot. up in the cooker which can be hazardous.
Do not leave your cooker unattended when using
the Sauté function.

Working Pressure
Note: High Pressure: 10.2 - 11.6 psi (70 - 80kPa)
Low Pressure: 5.8 - 7.2 psi (40 - 50kPa)

37
 Care & maintenance.

WARNING: To avoid electric shock or damage to your cooker, always press the
Keep Warm/Cancel button and unplug the power cord from the power supply
outlet before cleaning. Make sure that all parts of your cooker have cooled
down completely

CAUTION: Do not immerse the power cord or your cooker in water or any
other liquids.
• Do not use abrasive cleaners, steel wool, or scouring pads.
• Dry all parts thoroughly after cleaning, before using, or before storing your
cooker.
• Make sure that no water enters your cooker’s housing or the control panel.
• Make sure that all parts and surfaces are completely dry before connecting
your cooker to a power outlet. Wet parts can cause electric shock.

Cleaning Methods
Part Cleaning Tip
Dishwasher Hand Wash Wipe Clean
Safe (submerged) (damp cloth)

• Wash the inner pot with hot soapy

water. For tough and burned
food residue, soak the inner pot
Stainless in hot water for a few hours for
steel easy cleaning.
• Rinse and dry completely. Ensure
inner pot.
that the exterior surface of the
pot is dry before placing in the
cooker base.
• Wipe the inner and outer
surfaces, control panel and
condensation rim with a soft,
Cooker base barely damp cloth.
• Take extra care when cleaning
& power near the heating element and
cord. control panel. Water can damage
them.
• Wipe the power cord with dry
cloth.

38
 Cleaning Methods
Part Cleaning Tip
Dishwasher Hand Wash Wipe Clean
Safe (submerged) (damp cloth)

• These items are all top rack

dishwasher safe. We recommend
rinsing them and giving them a
Accessories. quick brush using a dish brush
to remove any dried food debris
before washing them in the
• Soup Spoon
• Rice Paddle dishwasher.
• Steam Rack • Do not use harsh chemical
• Measuring Cup detergents, powders or scouring
• Condensation pads to clean these accessories.
Collector • Ensure to empty any water from
the condensation collector before
cleaning.
• Ensure these accessories are dry
before storing them.
• Turn the lid upside down and
put it on a clean, flat, and stable
surface.
• Remove the sealing ring and
pressure release valve by
carefully pulling it away from
the lid.
• Wash the sealing ring and
Lid & parts. pressure release valve with hot
• Sealing Ring soapy water or place on the top
• Pressure Release rack of dishwasher. Store sealing
Valve ring in a properly ventilated
• Float Valve area to decrease residual odors
of food.
• IMPORTANT TIP: To eliminate
odors, soak the sealing ring in
vinegar for 10-20 minutes and
wash thoroughly after soaking.
• After cleaning, store the lid
upside down on the cooker base.

39
 Troubleshooting.

Issue Possible Cause Solution

The sealing ring is not properly Check the position of the sealing ring and ensure
installed it is properly installed in the sealing ring rack.
Difficulty closing lid.
The float valve is in the popped-up Gently press the float valve downward using a
position. long utensil.

Release pressure by turning the pressure release

valve in Venting position. Ensure that the float
valve dropped down before opening the lid.
There is still pressure inside the
cooker. WARNING: Contents inside the pot under pressure
can cause scalding injury, do not attempt to force
Difficulty opening lid open. Always follow the Safe Lid Opening
lid. instructions in this user guide.
Ensure steam is completely released by quick
The float valve is stuck in the releasing pressure, then press float valve gently
popped-up position due to food using a long utensil. Open lid cautiously and
debris or residue. thoroughly clean float valve, surrounding area,
and lid before next use.
Inner pot sticks The inner pot may create suction
Turn pressure release valve to Venting position to
with the lid when while cooling, causing it to stick
completely release pressure.
opening. to the lid.

There is no sealing ring in lid. Install sealing ring properly.

The sealing ring is damaged or not Replace sealing ring. Contact Customer Service
properly installed. to replace damaged sealing ring.
Steam leaks from
side of lid.
Food debris attached to sealing
Remove sealing ring and clean thoroughly.
ring.

The lid is not properly closed. Reposition lid and lock properly.

There is food debris on float valve. Clean float valve thoroughly.

The float valve does
not rise Add thin, water-based liquid to inner pot based
Too little liquid in the inner pot. on size:
6L - 350 ml | 8L - 475 ml
The pressure release valve is
Make sure pressure release valve is properly in
Minor steam is not properly pointed to Sealing
Sealing position.
leaking from the position.
pressure release
valve The cooker is regulating excess
This is completely normal. No action required.
pressure.

40
 Issue Possible Cause Solution

The pressure release valve is not Turn the pressure release valve properly to
Steam escapes from properly seated Sealing position.
the pressure release
valve while it is in
Sealing position Pressure sensor control is not
Contact Customer Service.
working

The power switching and

expanding pressure while
This is completely normal. No action required.
Clicking or light changing temperature can
cracking sounds is produce this sound
produced
Exterior bottom of the inner pot Ensure to wipe the exterior surface of the inner
is wet. pot before inserting to the heating element.

41
 Troubleshooting.

Error
Issue Possible cause Solution
code

E1 Temperature sensor open circuit

WARNING:
E2 Temperature sensor short circuit
Stop working after
E3 Pressure switch open these errors appear.
Press Keep Warm/
E4 Pressure switch burning/leakage
Cancel button
immediately. Contact
E7 High pressure switch open
LCD display customer service.
flashes error
E8 High pressure switch to burn/leak
codes and
cooker beeps
Turn the cooker off,
continuously release pressure
burn Over temperature protection according to recipe and
inspect the bottom of the
inner pot.

Reposition the lid and

ensure it is properly
locked for all pressure
The lid is not in correct position
Lid while using the selected program.
cooking programs.
NOTE: Do not lock the lid
when using the SAUTÉ
function.

42
Warranty.

LIMITED WARRANTY FOR NUTRICOOK

Nutricook’s limited warranty obligations are confined to the terms set
forth below:

Nutricook warrants this product against defects in materials and

workmanship for a period of two years from the date of original
retail purchase. This limited warranty is valid only in the country in
which the product is purchased and comes with the product at no
extra charge, however shipping and processing fees will be incurred
for returns, replacements and or refunds.

OBTAINING WARRANTY SERVICE

For limited warranty service, simply visit www.nutricookworld.com
for Customer Service details of your respective territory or contact
our customer service department at info@nutricookworld.com
and we will be glad to help you. When you contact our customer
service department you will be asked for your name, address,
telephone number and to provide proof of the original purchase
(receipt) containing a description of the product(s), purchase date,
and the appropriate Nutricook bar code(s). Before you send your
product for limited warranty service please make sure to keep a
copy of all relevant documents for your files (receipt, etc.). It is always
recommended to purchase product insurance and tracking services
when sending your product for service. Remember, shipping and
processing fees will be incurred and are not covered by the two-year
limited warranty.

EXCLUSIONS AND LIMITATIONS

This Nutricook Two-Year Limited Warranty applies only to Nutricook
products distributed by or for Nutricook that can be identified by the
“Nutricook” trademark, trade name, logo and bar code. Nutricook’s
Two-Year Limited Warranty does not apply to any other products
that may appear to be authentic, but were not distributed/sold by
Nutricook.

43
 Warranty.

Normal wear and tear is not covered by this limited warranty.

This limited warranty applies to consumer use only, and is void when
the product is used in a commercial or institutional setting.
This limited warranty extends only to the original consumer purchaser
and is not transferable. In addition, proof of purchase must be
demonstrated.
Repair or replacement of the product (or, if repair or replacement is
not feasible, a refund of the purchase price) is the exclusive remedy
of the consumer under this limited warranty. Nutricook shall not be
liable for any incidental or consequential damages for breach of this
limited warranty or any implied warranty on this product.

This limited warranty does not apply: (a) to damage caused by

accident, abuse, misuse, or misapplication; (b) to damage caused
by improper maintenance (including unauthorized parts service); (c)
to a product or a part that has been modified in any way; (d) if any
Nutricook bar code or trademark has been removed or defaced; and
or (e) if the product has been used with an adapter/converter.
THIS LIMITED WARRANTY AND THE REMEDIES SET FORTH ABOVE
ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, REMEDIES
AND CONDITIONS, WHETHER ORAL OR WRITTEN, EXPRESS OR
IMPLIED. NUTRICOOK SPECIFICALLY DISCLAIMS ANY
AND ALL IMPLIED WARRANTIES, INCLUDING, WITHOUT
LIMITATION, WARRANTIES OF MERCHANTABILITY AND FITNESS
FOR A PARTICULAR PURPOSE. IF NUTRICOOK CANNOT
LAWFULLY DISCLAIM IMPLIED WARRANTIES UNDER THIS LIMITED
WARRANTY, ALL SUCH WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE
ARE LIMITED IN DURATION TO THE DURATION OF THIS LIMITED
WARRANTY. No Nutricook reseller, agent, or employee is authorized
to make any modification to this warranty.

44
NUTRICOOK IS NOT RESPONSIBLE FOR DIRECT, SPECIAL, INCIDENTAL
OR CONSEQUENTIAL DAMAGES RESULTING FROM ANY BREACH OF
WARRANTY OR CONDITION, OR UNDER ANY OTHER LEGAL THEORY,
INCLUDING BUT NOT LIMITED TO LOST PROFITS, DOWNTIME,
GOODWILL, DAMAGE TO OR REPLACEMENT OF EQUIPMENT AND
PROPERTY. NUTRICOOK SPECIFICALLY DOES NOT REPRESENT THAT
IT WILL BE ABLE TO REPAIR ANY PRODUCT UNDER THIS LIMITED
WARRANTY.

45
NutriCook | www.nutricookworld.com | All rights reserved.

Illustrations may differ from the actual product. We are constantly

striving to improve our products, therefore the specifications
contained herein are subject to change without notice.