Essay - 04 - Env - Ecology
Essay - 04 - Env - Ecology
Essay - 04 - Env - Ecology
1. Sustainability
Meet the needs of the present generation without compromising the ability of future
generations to do the same. It involves minimizing waste and pollution, and promoting the
long-term well-being of both humans and the environment.
2. Conservation
Ensure responsible and sustainable use of natural resources. It emphasizes the importance of
protecting and preserving ecosystems, biodiversity, and the integrity of ecological processes.
3. Climate Change
Reduce risk and vulnerability to climate change, by reducing GHG emissions, strengthening
resilience, and developing the capacity to anticipate and respond successfully to change.
I. Dimension: Air
Concerns:
i. Household air pollution, primarily due to inefficient cooking mediums such as open fires
or the use of kerosense, biomass and coal.
ii. Ambient air pollution, caused by industrial and vehicular emissions, power generation
(flyash), burning of crop residue in agriculture, burning of waste, construction activities
etc.
iii. Air pollution can cause acid rain, which affects freshwater animal life; it erodes the ozone
layer and causes exposure to excessive ultraviolet radiation; it disrupts the metabolism
and photosynthesis of plants.
Recommendation:
i. Use clean fuels and technologies to reduce household air pollution- this includes solar,
electricity, biogas, liquefied petroleum gas (LPG) etc.
ii. Promote policies that support cleaner transport, power generation and industrial practices
and better municipal waste management.
iii. Encourage innovations such as smog-eating buildings (which have coatings that break
down air pollutants), catalytic converters in vehicles, alternative fuels such as hydrogen
and electricity etc.
Evidence:
i. Pusa bio-decomposer is a microbial solution that can decompose paddy straw in 15-20
days on 5000 acres of land. This will help prevent stubble burning, which is a major cause
of air pollution. It will be helpful for states like Punjab that generate around 20 million
tonnes of paddy straw annually.
ii. The Environment Performance Index (EPI) report of 2022 by Yale University has put
India at the bottom of the 180 countries assessed. The prime reason for this poor rank is
the millions of premature deaths occurring in India every year due to its poor ambient air
quality.
Concerns:
i. Industrial discharge, which happens due to the release of pollutants such as chemicals,
heavy metals, and toxins into water bodies by industries.
ii. Agricultural runoff, which refers to the excessive use of fertilizers and pesticides in
agriculture. These chemicals are carried away by rainwater or irrigation and end up in
nearby rivers, lakes, or groundwater.
iii. Untreated sewage and wastewater from residential, commercial, and industrial sources are
discharged into water bodies. These effluents contain harmful bacteria, viruses,
pathogens, and other contaminants.
iv. Oil spills from ships or oil pipelines form a slick on the water surface, suffocating marine
life, damaging habitats, and contaminating the water.
v. Dumping of solid waste, including plastics and other hazardous materials, into water
bodies.
vi. Rapid urban development and construction increase the amount of impervious surfaces
like concrete. This leads to increased surface runoff, carrying pollutants such as sediment,
chemicals, and debris into water bodies.
i. Rainwater harvesting, which involves capturing and storing rainwater for various uses
such as irrigation, toilet flushing, and groundwater recharge.
ii. Greywater recycling. Greywater refers to gently used water from household activities
like bathing, laundry, and dishwashing. Implementing greywater recycling systems allows
this water to be treated and reused for irrigation or toilet flushing, reducing the demand
for freshwater.
iii. Water-efficient agriculture, by adopting water-saving techniques such as drip irrigation,
precision farming, and improved irrigation scheduling.
iv. Desalination, which involves removing salt and impurities from seawater to produce
freshwater. Desalination technologies have been implemented in water-stressed regions,
providing an alternative water source and reducing pressure on freshwater supplies.
v. Water recycling systems, to treat wastewater from domestic, industrial, or municipal
sources to produce reclaimed water. This reclaimed water can be used for various non-
potable purposes like irrigation, industrial processes, and groundwater recharge.
vi. Efficient industrial practices that include water-efficient technologies and recycling and
treating industrial wastewater.
vii. Sustainable urban planning, that include green infrastructure like rain gardens and
permeable pavements, water-efficient landscaping, and the use of recycled water for
municipal purposes.
Evidence:
Concerns:
i. Waste from industrial and mining activities, such as toxic chemicals, improper disposal of
industrial waste, leakage from storage tanks etc.
ii. Improper agricultural practices, such as overuse of chemical fertilizers, pesticides, and
herbicides. Additionally, the disposal of agricultural waste, such as crop residues and
animal manure, can introduce pollutants into the soil.
iii. Improper disposal of household waste, including plastics, batteries, electronic waste, and
household chemicals, can result in soil pollution. Landfills that are not properly managed
can also leak toxic substances into the surrounding soil.
iv. Urban development and construction activities introduce contaminants such as concrete,
asbestos and paint residues to the soil.
v. Nuclear accidents or improper disposal of radioactive waste can result in severe soil
pollution. Radioactive substances can persist in the soil for extended periods, posing long-
term risks to human health and ecosystems.
Recommendation:
i. Proper chemical management, which includes minimizing the use of chemical fertilizers
and pesticides, adopting non-chemical pest control methods, using organic alternatives to
synthetic chemicals and the safe storage of chemicals to prevent leaks.
ii. Precision agriculture techniques, such as using GPS and remote sensing technologies, to
enable farmers to apply fertilizers and pesticides precisely, minimizing excess use and
preventing runoff into the soil.
Evidence:
I. Dimension: Flora
Concerns:
i. Habitat loss, due to the destruction and conversion of natural habitats for agriculture,
urbanization, logging, and infrastructure development.
ii. Large-scale deforestation, particularly in tropical rainforests, is a significant threat to
global flora. Deforestation not only directly removes plant species but also affects the
overall ecosystem and disrupts the intricate relationships between plants, animals, and
microorganisms.
iii. Anthropogenic climate change, which causes rising temperatures, altered precipitation
patterns, and extreme weather events. Changes in climate conditions can affect plant
growth, flowering, seed production, and overall distribution.
iv. Illegal trade, in the form of unsustainable harvesting of plant species for timber,
fuelwood, medicine and ornamental plants.
v. Air pollution, water pollution, and soil contamination, due to pollutants emitted from
industrial activities, agricultural practices, and urban areas can damage plants, reduce
their reproductive success, and disrupt ecosystems.
vi. Plant blindness, which refers to the inability to notice plants in one’s everyday life,
thereby failing to recognize the urgency to conserve them.
Recommendation:
Evidence:
i. 24 million acres of forest are lost every year-that is roughly the size of Bihar, India’s 12th
largest state. Only half of this deforestation is offset by regrowing forests. Nearly 95% of
this deforestation occurs in the tropics and 14% of deforestation is caused by the need to
provide for the consumption of the world’s richest.
ii. The Amazon rainforest, known as the "lungs of the Earth," lost 4.9 million acres of forest
cover in 2022, a 21% increase over 2021 when it lost 4 million acres. The primary causes
are logging, agricultural expansion and illegal mining.
iii. Researchers from the University of Hyderabad studied historical maps and satellite
images of the Eastern Ghats from 1920 to 2015. Their study reveals that the forest cover
has reduced from 43.4% of the total geographical area in 1920, to 27.5% in 2015.
While agriculture was the main reason for deforestation during the early years, the
primary factors post-1975 were mining and the construction of dams and roads.
iv. The Kani tribes in Kerala practice sustainable harvesting of forest produce. They have in-
depth knowledge of medicinal plants and follow traditional practices to ensure the
Concerns:
i. Habitat Loss, which refers to the destruction and fragmentation of natural habitats due to
human activities such as deforestation, urbanization, and agricultural expansion, are
major threats to global fauna. Loss of habitat disrupts the ecological balance, leading to
species extinctions.
ii. Climate Change, in the form of rising temperatures and altered precipitation patterns
Species struggle to adapt leading to altered reproductive cycles and increased
vulnerability to disease and predation.
iii. Illegal Wildlife Trade, in the form of hunting, poaching, and trafficking of animals for
their meat, body parts, or exotic pets.
iv. Pollution from sources such as industrial waste and agricultural runoff adds chemical
pollutants and plastics to ecosystems. These contaminants accumulate in food chains,
affecting the health and reproductive success of species.
v. Invasive Species, which are non-native species in an ecosystem and compete with native
species for resources, leading to population declines and even extinctions.
Recommendation:
Evidence:
ix. Vulture populations in India faced a drastic decline due to the veterinary drug diclofenac,
which caused kidney failure in these birds. Recognizing this, the Indian government
banned the drug in 2006. Conservation efforts also included captive breeding programs,
Concerns:
Recommendation:
Evidence:
i. The Great Pacific Garbage Patch is a collection of marine debris in the North Pacific
Ocean. It is spread across an area of 1.6 million square kilometres. The debris in the Patch
does not reduce and keeps accumulating, because much of it is not biodegradable.
ii. The largest and longest reef system in the world, the Great Barrier Reef of Australia has
experienced some of the most severe effects caused by coral bleaching and climate
change. The most notable mass bleaching events occurred in 2016 and 2017, due to which
50% of the reef died.
iii. The coral reefs surrounding the Andaman and Nicobar Islands in the Indian Ocean have
experienced severe damage from various sources, such as coral mining for construction
materials, destructive fishing practices, coastal development, and tourism-related
activities.
iv. The Apatani tribe in Arunachal Pradesh practices an ancient system of wetland
management known as paddy-cum-fish culture. They create small, interconnected rice
terraces that function as both agricultural fields and fish ponds. The practice not only
provides sustenance through rice cultivation but also promotes fish production, water
conservation, and biodiversity in the wetlands.
v. The Khasi and Jaintia tribes of Meghalaya practice a unique form of traditional water
management known as 'Living Root Bridges.' These bridges are constructed by
interweaving the roots of rubber fig trees to create a living, growing bridge over rivers
and streams. This traditional practice maintains the natural flow of water, prevents soil
erosion, and ensures the integrity of water bodies.
I. Dimension: Mitigation
Concerns:
i. Burning of fossil fuels such as coal, oil, and natural gas for energy production,
transportation, and industrial processes is the largest source of GHG emissions. Further,
some sectors, such as aviation and heavy manufacturing, have limited low-carbon
alternatives, making their decarbonization particularly challenging.
ii. Deforestation, primarily for agricultural expansion, logging, and urbanization, results in
the loss of carbon sinks, such as forests. When forests are cleared, the carbon stored in
trees is released into the atmosphere as CO2.
iii. Many industrial activities, including cement production, steel manufacturing, and the use
of certain refrigerants, release GHGs.
iv. Agricultural activities contribute to GHG emissions through various processes. Livestock,
like cattle and sheep, produce methane during digestion and manure decomposition. Rice
cultivation in flooded paddy fields creates anaerobic conditions that promote the
production and release of methane.
v. Improper waste management, such as the decomposition of organic waste in landfills,
generates methane emissions.
vi. Economic barriers, because the transition to a low-carbon economy requires significant
investments in renewable energy technologies and energy-efficient infrastructure.
Recommendation:
i. Promote Organic Farming. Since it does not use fossil fuel-based fertilizers and synthetic
pesticides, organic farming has a significantly lower carbon footprint. Studies show that
the elimination of synthetic fertilizers alone could lower global agricultural greenhouse
gas emissions by about 20%.
ii. Transition to clean and renewable energy, by expanding the deployment of solar, wind,
hydroelectric, and geothermal power, as well as investing in energy storage technologies.
Transitioning to electric vehicles and improving public transportation systems can also
help reduce emissions from the transportation sector.
iii. Improve energy efficiency, by enhancing energy efficiency in buildings, adopting energy-
efficient technologies, improving insulation and encouraging energy-saving practices.
iv. Promote sustainable land use and forest conservation. Forests act as carbon sinks,
absorbing CO2 from the atmosphere.
v. Promote Blue Carbon ecosystems, which refers to coastal ecosystems like seagrasses, salt
marshes, and mangroves. They are highly effective carbon sinks and can significantly
improve carbon sequestration.
vi. Improve waste management practices to help reduce methane emissions from landfills.
For instance, composting organic waste and capturing methane from waste treatment
facilities can significantly lower emissions.
vii. Promote climate-smart agricultural practices, such as soil carbon sequestration, precision
agriculture, optimizing fertilizer use and implementing agroforestry systems.
viii. Implement carbon-pricing mechanisms, such as carbon taxes or cap-and-trade systems.
This creates economic incentives to reduce emissions and encourages industries to invest
in low-carbon solutions.
Evidence:
i. The Aug. 2021 report of the Intergovernmental Panel on Climate Change states that
emissions of greenhouse gases from human activities are responsible for approximately
1.1°C of warming since 1850-1900, and finds that averaged over the next 20 years, global
temperature is expected to exceed 1.5°C of warming.
ii. The Hindu Kush-Himalaya Assessment of 2019 was authored by 210 scientists from 22
countries over five years. The landmark research predicts that the mountain chain
stretching from Pakistan to Myanmar will lose 2/3rd of its ice fields by 2100 if global
greenhouse gas emissions are not drastically curbed. Even with collective international
effort to restrict global warming to 1.5°C, the glaciers will still have shrunk by 36 % by
the end of this century.
By the end of this century, climate change will become the single biggest driver of an
unprecedented scale of migration and displacement across the Indian subcontinent.
Already vulnerable to natural disasters, South Asia could be left grappling with millions
of “climate refugees”, regional conflicts, and militarized contests over precious resources
like food and water.
iii. Greenhouse gas emissions are mainly linked to the level of a nation’s wealth: the richest
countries represent only 16% of the world population but almost 40% of CO2 emissions.
The poorest countries in the world account for nearly 60% of the world’s population, but
for less than 15% of emissions.
On a per capita basis, emissions are about 20 metric tons of CO2 per annum in the United
States—approximately double the amount per person in the European Union or in China,
and almost 10 times the amount in India.
The contribution of the United States to cumulative, global GHG emissions is 25 percent,
the European Union’s 22 percent, China’s 13 percent, and India’s 3 percent.
iv. NASA’s Megacities Carbon Project is focused on the problem of accurately measuring
and monitoring greenhouse-gas emissions from the world’s biggest cities. Around 1/3rd of
fossil-fuel carbon dioxide emissions come from about 2 percent of the land surface – the
cities and the power plants that feed them. The goal is to connect cities around the world
and to ultimately deploy a worldwide urban carbon monitoring system.
v. Sikkim became the first fully organic state in India in 2016. The Sikkim Organic Mission
promotes organic farming practices and has helped farmers transition to organic
cultivation methods. It focuses on the production of organic cash crops like ginger,
turmeric, cardamom, and oranges.
vi. The Govt. of India plans to develop an Indian Carbon Market, where a national
framework will be established with the objective to decarbonise the Indian economy by
pricing the GHG emissions through trading of the Carbon Credit Certificates.
vii. India’s renewable energy capacity has increased by 250% between 2014-21. This has
been made possible by allowing 100% FDI in the renewable energy sector. Between
2000-2021, India attracted $10 billion, which is expected to rise to $ 500 billion by 2028.
India currently ranks 4th globally in renewable energy capacity and wind power and 5th in
solar power capacity.
viii. The Net Zero Teesside (NZT) project in UK seeks to capture CO2 produced in industrial
processes and transport these emissions by pipeline to storage sites several kilometres
beneath the North Sea. Sequestered deep beneath the sea, this carbon would no longer
contribute to the greenhouse effect. The aim is to reduce emissions in carbon-intensive
industries in the UK to zero by as early as 2030.
ix. Agriculture accounted for roughly 2/3 of all methane emissions related to human
activities. This methane primarily comes from the digestion processes of cattle. Scientists
have discovered that a red seaweed which grows in the tropics can reduce methane
emissions by 80% in cattle when it is added to their feed.
Concerns:
i. Climate change is a complex phenomenon with uncertainties regarding the exact timing,
magnitude, and regional impacts. This makes it challenging to develop adaptation
strategies that can address the range of potential scenarios and long-term changes.
ii. Lack of awareness and understanding among individuals and communities, which makes
it difficult to mobilize support and allocate resources.
iii. Limited financial resources, especially in developing countries, can hinder the
implementation of adaptation projects.
iv. Limited technology and knowledge transfer, which impedes adaptation efforts in
developing countries.
v. Lack of long-term planning and monitoring.
Recommendation:
Evidence:
Concerns:
Recommendation:
i. Reduce Carbon Footprint. A carbon footprint is the total amount of greenhouse gases that
are generated by our actions. The average carbon footprint for a person in USA is 16 tons,
one of the highest rates in the world. The global average is 4 tons. To avoid a 1.5℃ rise
in global temperatures, the average global carbon footprint per year needs to drop under 2
tons by 2050.
ii. Reduce Ecological Footprint. EF is a measure used by the Global Footprint network to
conduct sustainability assessments. It is estimated that on average, human consumption
can be regenerated by 1.7 Earths, indicating that it is not sustainable. Australia’s
ecological footprint is 9.3, USA’s is 8.2, India’s is 1.1.
iii. Save electricity. This reduces the consumption of natural resources and the emissions of
harmful substances into the atmosphere. This can be achieved through simple household
changes such as using induction cookers, adopting alternative sources of energy such as
wind, water, and solar power etc.
iv. Lifestyle changes, such as shifting towards a vegetarian diet, which has a lower carbon
footprint. Similarly, reduce the use of single-occupancy vehicles, increase the use of mass
transport, electric vehicles etc.
v. Ban single-use plastic, for instance in daily purchases and shopping. Jute is a sustainable
alternative. The focus should on recycle and reuse, as much as possible. India has
enforced this ban from 01 July 2022.
vi. Promote energy-efficient household products, such as energy saving light bulbs, smart
fridges, smart thermostats etc. Energy savings made through design innovations for
household goods might be small individually, but they have the potential to scale and
significantly impact energy consumption over time.
vii. Promote afforestation drives and water conservation. For instance, putting a one-litre
bottle inside the toilet tank saves one litre of water per flush.
1. We are the first generation to feel the sting of climate change, and we are the last generation
that can do something about it. – Barack Obama
2. Climate change is sometimes misunderstood as being about changes in the weather. In reality,
it is about changes in our very way of life. - Paul Polman
3. Men argue. Nature acts. – Voltaire
4. We are living on this planet as if we have another one to go to. - Terri Swearingen
5. Sustainable agriculture depletes neither the land nor the people. – Wendell Berry
6. Only when the last tree has been cut down, the last fish been caught, and the last stream
poisoned, will we realize we cannot eat money.
7. Climate change is the ultimate test of humanity's ability to act collectively. - Kofi Annan
8. We don’t inherit the Earth from our ancestors. We borrow it from our children.
9. The earth does not belong to us. We belong to the earth.
10. The greatest threat to our planet is the belief that someone else will save it. - Robert Swan
11. We never know the worth of water till the well is dry. - Thomas Fuller
12. The environment and the economy are two sides of the same coin. If we cannot sustain the
environment, we cannot sustain ourselves. - Wangari Maathai