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    of 4

    NICKESHA WALKER

    66 Mercury Road, Etobicoke, ON M9W 9H5| 416-560-5837 | nickeshanwalker@gmail.com|


    www.linkedin.com/in/nickesha-walker

    January 23, 2024

    Dylan Beneteau
    Executive Chef
    Joey Sherway Restaurant
    25 The West Mall, Unit 500,
    Etobicoke ON M9C 1B8

    Re: Line Cook

    Dear Chef Beneteau,

    I would like to introduce myself as a candidate for a Line Cook position in your organization. My skills
    and qualification closely match the needs mentioned in the Line Cook position, as advertised on Canada
    Job Bank website.

    I am currently enrolled in the Culinary Management program at Humber Institute of Technology and
    Advance Learning. Aside from that, I have experience in the hospitality field and over a decade of
    banking experience, with roles involving; quality assurance, prioritized paying attention to details and
    providing excellent customer service.

    I am a fast learner and I concentrate on quality and ease of production. I work diligently and adapt well
    in high-paced team working environment. My Skill set and academic training will become value
    resources in your team.

    I am grateful for your time in considering my application. Please find enclosed resume with further
    details about my skills and qualifications. I am looking forward to meet with you, to further discuss my
    experiences and credentials. Please feel free to contact me at your earliest convenience.

    Yours Sincerely,
    N.Walker
    Nickesha Walker
    NICKESHA WALKER
    66 Mercury Road, Etobicoke, ON M9W 9H5| 416-560-5837 | nickeshanwalker@gmai.com|
    www.linkedin.com/in/nickesha-walker

    SUMMARY
    Experienced Operations Officer with over a decade of banking experience. Excellent reputation for resolving
    problems, improving customer satisfaction, and driving overall operation improvement. I have a passion for the
    Culinary Arts and have ventured on a path to become an executive chef. I am aiming to be a part of an
    organization where my experience and culinary passions offers a genuine opportunity for progress that will
    enhance my skills.
    AREA OF EXPERTISE

    *Customer Service *Quality Assurance *Team Player* Culinary Skills*Organization and time management

    PROFESSIONAL EXPERIENCE:
    ___________________________________________________________________________________________

    Humber College Toronto, Canada


    February 2023- current

    Student Worker
     Restock Culinary and Baking labs
     Creating and maintaining inventory sheets
     Replacing equipment and lab utensils
     Clean and sanitize students work area
    Laquinta Inn and Suites
    December 2021- April 2022 Virginia, USA
    Front Desk Officer
     Greet guests and provide them with superb customer service.
     Check guests in and out of their hotel rooms 
     Resolve guest queries and complaints.
     Restock coffee stations.

    Mooyah Burgers & Fries Virginia, USA


    December 2021- April 2022

    Team member
     Cashier
     Prepare Burgers/ Fries/Shakes
     Clean Equipment and Restaurant
    NICKESHA WALKER
    66 Mercury Road, Etobicoke, ON M9W 9H5| 416-560-5837 | nickeshanwalker@gmai.com|
    www.linkedin.com/in/nickesha-walker

    
    CIBC) First Caribbean International Bank Kingston, Jamaica
    May 2014 - December 2021

    Lending Operation Officer

     Processed Loan applications.


     Monitor the reconciliation of general ledger
     Register security documents
     Generate weekly Quality Assurance report.
     Provide training to new staff
     Coordinate & cater for staff functions

    EDUCATION

    Humber College Institute of Technology & Advance Learning (Toronto)


    January 2023- Pending
    Diploma -Culinary Management

    The University of the West Indies (Jamaica)


    December 2010
    Bachelor of Science Management Studies (Accounting)

    PROFFESSIONAL CERTIFICATION

    Food Handlers Certificate Toronto, Canada


    April 2023
    Certification# 48185097B

    Supervisory Management Certificate Kingston Jamaica


    April 2014

    Triumphant Basic School Kingston, Jamaica


     Taught and supervised children 2-6 years old
     Prepare daily meals for children and staff members.

    REFERENCES:

    Devonne Sitzer Devonne.sitzer@humber.ca 416-887-1998 Chef, Pastry Chef and Culinary Instructor

    Janet Jeffery jrwalkjeff@gmail.com - 416-5503251 Lecture- Humber College


    NICKESHA WALKER
    66 Mercury Road, Etobicoke, ON M9W 9H5| 416-560-5837 | nickeshanwalker@gmail.com|
    www.linkedin.com/in/nickesha-walker

    January 23, 2024

    Dylan Beneteau
    Executive Chef
    Joey Sherway Restaurant
    25 The West Mall, Unit 500,
    Etobicoke ON M9C 1B8

    Re: Line Cook

    Dear Chef Beneteau,

    I would like first like to thank you for the time you committed to my interview, as well as the dedication
    and hard work that you are taking to find the right person for the job.

    I personally enjoyed the tour of your facilities and kitchen. It was very informative to see how
    everything operated as well as to see how efficient your staff was. I am looking forward to hear from
    you soon.

    Yours Sincerely,
    N.Walker
    Nickesha Walker

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