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    Slow Cooker Baked Spaghetti

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    Riestra Custom Products
    This recipe describes how to make baked spaghetti in a slow cooker. The recipe calls for pasta sauce, ground beef, onions, garlic and seasonings which are cooked on low for 6 hours. Uncooked pasta is then added and cooked for 20 more minutes before serving.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Slow Cooker Baked Spaghetti

    Uploaded by

    Riestra Custom Products
    23 views2 pages
    This recipe describes how to make baked spaghetti in a slow cooker. The recipe calls for pasta sauce, ground beef, onions, garlic and seasonings which are cooked on low for 6 hours. Uncooked pasta is then added and cooked for 20 more minutes before serving.

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    This recipe describes how to make baked spaghetti in a slow cooker. The recipe calls for pasta sauce, ground beef, onions, garlic and seasonings which are cooked on low for 6 hours. Uncooked pasta is then added and cooked for 20 more minutes before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    23 views2 pages

    Slow Cooker Baked Spaghetti

    Uploaded by

    Riestra Custom Products
    This recipe describes how to make baked spaghetti in a slow cooker. The recipe calls for pasta sauce, ground beef, onions, garlic and seasonings which are cooked on low for 6 hours. Uncooked pasta is then added and cooked for 20 more minutes before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    4/5/24, 4:13 PM Slow Cooker Baked Spaghetti - The Magical Slow Cooker

    Slow Cooker Baked Spaghetti


    Baked Spaghetti is a delicious cheesy casserole that will change the way you make
    spaghetti!

    Prep Time Cook Time Total Time


    25 mins 6 hrs 6 hrs 25 mins

    Course: Main Course Cuisine: American Servings: 3 Calories: 593kcal


    Author: Sarah Olson
    4.88 from 33 votes

    Equipment
    Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)

    Ingredients
    0.51 kg Pasta Sauce Such as Ragu Old World Style, Newman's own Marinara, or Rao's Marinara.
    255.15 g ground beef
    30 g diced white onion
    0.38 minced garlic clove
    0.09 tsp. salt
    0.09 tsp. black pepper
    0.38 dried oregano
    0.38 tsp. dried basil
    170.1 g spaghetti noodles see below for cooking instructions, these don't get cooked or added until after the sauce
    cooks for 6 hours

    Cheese topping after sauce cooks:


    42.53 g cream cheese 1/2 cup
    92.25 g ricotta cheese
    0.09 tsp. salt
    84 g shredded mozzarella cheese

    Instructions
    1. Pour the jars of sauce in to the slow cooker. In a large skillet set over medium-high heat, brown the meat and onions
    together. After the meat is browned add the garlic, cook for a minute a longer. Drain the fat. Add the salt, pepper,
    oregano and basil and stir. Pour the meat onto the sauce in the slow cooker and stir.
    2. Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
    3. After the cooking time is up, cook the noodles as directed on the package in boiling water on the stove-top. I cooked
    my noodles for exactly 8 minutes after adding them to the boiling water. The noodles will cook a bit more after
    adding them to the slow cooker.
    4. Drain the noodles and add them to the meat sauce in the slow cooker. Stir, then flatten the noodles in an even layer.
    5. In a small bowl combine the cream cheese, ricotta and salt. The cream cheese will be in small chunks, but that is fine.
    6. Dollop the cream cheese/ricotta mixture over the spaghetti, then use a spatula to even it out over the spaghetti. Add
    the mozzarella cheese.
    7. Cover and cook for an extra 20 minutes on LOW.
    8. Serve and enjoy!

    Notes
    What can I use instead of ground beef?

    Ground Turkey - For a healthier version of baked spaghetti use ground turkey. You may want to add extra
    seasonings for more flavor.

    https://www.themagicalslowcooker.com/wprm_print/17153# 1/2
    4/5/24, 4:13 PM Slow Cooker Baked Spaghetti - The Magical Slow Cooker
    Ground Italian Sausage - For more Italian flavor, cook and crumble Italian sausage instead, you can use sweet or
    spicy.
    Soy Crumbles - Looking for a vegetarian version? Just add bagged soy crumbles instead of the beef.
    Can I bake this instead?

    Yes! Though slow cooking the sauce really makes the dish, you can do this in the oven instead. Add your sauce to the
    cooked meat and pour over the spaghetti in a 9x13 pan. Add the creamy mixture and mozzarella cheese. Bake at 375°F for
    30 minutes, uncovered.

    Can I freeze the leftovers?

    Yes, this recipe freezes well. Place the leftovers in freezer-safe containers or freezer ziplock bags. Freeze for up to three
    months.

    Can I put raw noodles into a crockpot?

    The slow cooker doesn't get hot enough to cook pasta properly, instead of cooking properly it turns into a chalky mess.

    What can I use instead of ricotta cheese?

    Some do not like ricotta. You can use more cream cheese instead or use cottage cheese and you'll still have a wonderful
    meal.

    Nutrition
    Calories: 593kcal | Carbohydrates: 55g | Protein: 37g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 109mg | Sodium: 1318mg |
    Potassium: 1066mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1255IU | Vitamin C: 12.8mg | Calcium: 281mg | Iron: 5.3mg

    Slow Cooker Baked Spaghetti https://www.themagicalslowcooker.com/slow-cooker-baked-spaghetti/

    https://www.themagicalslowcooker.com/wprm_print/17153# 2/2

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