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    Fried Oyster Mushrooms Vegan Fried Chicken Cooking With Ayeh

    Uploaded by

    Pratyush singh
    This recipe provides instructions for making vegan fried oyster mushrooms as a meat-free alternative to fried chicken. The mushrooms are double-coated in a flour batter and fried until crispy, then served with creamy barbecue or sriracha sauce for dipping. The recipe yields crispy, crunchy fried mushrooms that mimic the texture of fried chicken.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Fried Oyster Mushrooms Vegan Fried Chicken Cooking With Ayeh

    Uploaded by

    Pratyush singh
    26 views2 pages
    This recipe provides instructions for making vegan fried oyster mushrooms as a meat-free alternative to fried chicken. The mushrooms are double-coated in a flour batter and fried until crispy, then served with creamy barbecue or sriracha sauce for dipping. The recipe yields crispy, crunchy fried mushrooms that mimic the texture of fried chicken.

    Original Title

    Fried_Oyster_Mushrooms_Vegan_Fried_Chicken_Cooking_With_Ayeh (1)

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    This recipe provides instructions for making vegan fried oyster mushrooms as a meat-free alternative to fried chicken. The mushrooms are double-coated in a flour batter and fried until crispy, then served with creamy barbecue or sriracha sauce for dipping. The recipe yields crispy, crunchy fried mushrooms that mimic the texture of fried chicken.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    26 views2 pages

    Fried Oyster Mushrooms Vegan Fried Chicken Cooking With Ayeh

    Uploaded by

    Pratyush singh
    This recipe provides instructions for making vegan fried oyster mushrooms as a meat-free alternative to fried chicken. The mushrooms are double-coated in a flour batter and fried until crispy, then served with creamy barbecue or sriracha sauce for dipping. The recipe yields crispy, crunchy fried mushrooms that mimic the texture of fried chicken.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Fried Oyster Mushrooms (Vegan

    4.63 from 97 votes


    Fried Chicken)
    This is my take on Vegan Fried Chicken with these Fried Oyster Mushrooms. They are
    super crispy with a double batter and so easy to make!

    Prep Time
    10 mins

    Cook Time
    10 mins

    Total Time
    20 mins

    Course: Appetizer Cuisine: Vegan Keyword: crunchy, fried chicken, meat free
    Servings: 2 Calories: 387kcal Author: Ayeh Manfre

    Ingredients
    150 g oyster mushrooms
    1 ½ cups plain flour
    1 ½ tsp paprika powder
    1 ½ tsp garlic powder
    1 ½ tsp onion powder
    1 tsp turmeric powder
    ¼ tsp cayenne pepper (add more or less depending on how spicy you like it)
    1 tsp salt
    Cracked pepper
    Oil for frying, ive used canola oil

    Dipping Sauces
    Creamy BBQ - mix equal parts of mayonnaise with bbq sauce and a dash of apple
    cider vinegar
    Sriracha

    Instructions
    1. Wipe oyster mushrooms with a damp paper towel to remove any dirt
    :
    2. In a large bowl, add the flour and all the spices. Mix together until well combined
    3. In a second bowl, add ⅓ cup of the flour mixture with ¾ cups of water. Whisk
    together until to achieve a smooth batter consistency
    4. Dip each mushroom into the wet batter mixture then into the flour mixture. Double
    coat each mushroom back into the wet batter and then back in the flour mixture,
    making sure the mushrooms are fully coated in flour
    5. Heat oil in a pot over high heat and carefully drop mushrooms into the oil one at a
    time in batches. Don't overcrowd the pot, you can fry a few at a time depending
    how large your pot is. Let them fry for a few minutes until nice and golden on all
    sides
    6. Remove and place on paper towels to remove excess oil, then place on a cooling
    rack to keep crispy until the rest is done. Enjoy with your favourite dipping sauce
    or make a delicious vegan "chicken" sandwich

    Notes
    The information on the nutritional table is based on the mushrooms being
    “uncooked” so the frying oil is not included. This will vary on the type of oil that’s
    being used

    Nutrition
    Calories: 387kcal | Carbohydrates: 81g | Protein: 13g | Fat: 2g | Saturated Fat: 1g |
    Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1182mg | Potassium:
    522mg | Fiber: 5g | Sugar: 1g | Vitamin A: 879IU | Vitamin C: 1mg | Calcium: 30mg | Iron:
    6mg
    :

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