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    alvin manalaysay

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    © All Rights Reserved
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    Recipe

    Uploaded by

    alvin manalaysay
    19 views4 pages

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    19 views4 pages

    Recipe

    Uploaded by

    alvin manalaysay

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    RECIPE FOR BREAD DAY 12

    DAY 11 DOUGH NUT

    PANDESAL 280g. APF


    250g All Purpose Flour / 40g SUGAR
    Bread Flour ½ tsp. SALT
    30g Butter
    1 pc. EGG
    5g Yeast
    1/2 cup MILK
    60g Sugar
    40g BUTTER
    1pc Egg
    7g. YEAST
    80ml Water
    1/4 tsp. Salt
    1/2 tbsp. Oil
    Bread Crumb PIZZA DOUGH
    2 CUP APF
    3/4 C. WATER
    STAFF CHEESE
    1/8 C. OIL
    250g All Purpose Flour /
    Bread Flour 1 /2 TBSP. YEAST
    30g Butter 1 / 2 TBSP. SUGAR
    5g Yeast 1 /2 TSP. SALT
    60g Sugar
    1pc Egg
    BANANA LOAF BREAD
    80ml Water 1 1/2 cups all-purpose
    1/4 tsp. Salt flour
    1/2 tbsp. Oil 1 tsp baking powder

    CHEESE CUBE 1 tsp baking soda


    1/2 tsp salt
    1/2 tsp cinnamon
    DINNER ROLL
    1 ¾ CUP APF
    4 pcs medium size ripe
    1 ¼ TSP YEAST bananas
    ¼ TSP SALT 1/2 cup white sugar
    1/8 CUP SUGAR 1/2 cup packed brown
    sugar
    1pc Egg
    2 eggs
    ½ CUP MILK
    2 tsp vanilla
    1 TSP VANILLA
    1/2 cup oil
    1/2 cup milk
    1 tbsp vinegar
    CAKE DAY 14

    DAY 13

    VANILLA CHIFFON BLACK FOREST UBE CAKE


    275g Cake Flour 2C ALL PURPOSE FLOUR 275g Cake Flour
    1 ½ tsp. Baking Powder 1 1/2 C SUGAR 1 ½ tsp. Baking Powder
    3/4 C COCOA POWDER
    6pcs Egg Yolk 1 1/2 TSP BAKING SODA 6pcs Egg Yolk
    1/2 c. Sugar 1TSP BAKING POWDER 1/2 c. Sugar
    1/2 c. Oil 1 TSP SALT 1/2 c. Oil
    3/4 c. Water 3/4 CUP OIL 3/4 c. Water
    1/2 tsp Salt 3 PCS EGG 1/2 tsp Salt
    1 Tbsp. Vanilla 1 TSP COFFEE POWDER 1 Tbsp. Ube Flavor
    1/2 CUP WATER Food color violet
    6 pcs Egg White 1 CUP MILK
    1/2 c. Sugar 1 TBSP VINEGAR 6 pcs Egg White
    1 tsp. Cream of Tartar WHIP CREAM FILLING 1/2 c. Sugar
    Swiss Meringue butter 1 1/2 CUP WHIPPING 1 ½ tsp. Cream of Tartar
    Cream CREAM
    1 cup butter 1 TSP GELATIN
    UBE FROSTING
    1 cup sugar 2 TBSP POWDER SUGAR
    1 cup butter
    4 egg whites CHERRY
    1 cup ube condense milk
    1 tsp. Vanilla
    1 tsp vanilla
    DARK CHOCOLATE
    CAKE
    LEMON CHIFFON
    1 3/4 C. APF
    275g Cake Flour
    3/4 C. COCOA POWDER
    1 ½ tsp. Baking Powder
    1 1/2 TSP B. SODA
    1 1/2 TSP B. POWDER
    6pcs Egg Yolk
    1/2 TSP SALT
    1/2 c. Sugar
    2 CUPS SUGAR
    1/2 c. Oil
    3/4 c. Water
    2 PCS EGG
    1/2 tsp Salt
    1 CUP. MILK
    1 Tbsp. Vanilla
    1/2 C. OIL VEGETABLE
    1 TSP VANILLA
    6 pcs Egg White
    1/2 c. Sugar
    1 tsp coffee powder
    1 tsp. Cream of Tartar
    1 C. hot water
    CHOCOLATE GARANCHE
    YEMA FILLING
    300g Dark Chocolate Bar
    4 medium eggyolks
    150g All-purpose Cream
    195G Evaporated Milk
    2 Tbsp Corn Syrup
    185G Condensed Milk

    6 TBŞP Cornstarch
    PASTRY DAY 16

    DAY 15
    EGG PIE

    CREAM PUFF / ÉCLAIR 2 cups all-purpose flour

    CHOUX 3 tablespoons white sugar


    ¾ cup (180 grams) salted
    1/2 CUP WATER butter
    1/2 CUP WHOLE MILK 1/2 tsp salt
    8 TBSP BUTTER 1/4 cup cold water
    1 TSP SUGAR 1 large egg, separate the
    yolk and white
    1/4 TSP SALT
    1 CUP APF
    Filling
    4 PCS EGG
    1 cup evaporated milk
    CREAM FILLING
    1 can condensed milk
    1 CUP MILK
    4 large eggs
    4 TBSP SUGAR
    1 tsp vanilla
    1 TSP VANILLA
    1 PC EGG
    CORNSTARCH TART
    SHELL
    150 g BUTTER
    BUKO PIE
    2 1/2 cup all-purpose 4 tablespoon sugar
    flour 2 YOLK
    1/2 cup cold butter 2 TSP VANILLA
    1/2 cup cold water 2 C. APF
    1 egg
    1 1/2 tbsp white sugar YEMA FILLING
    1/2 tsp salt 3 Large Eggyolk
    1tbsp. Vanilla
    Filling 390g. Condensed milk
    500g young coconut meat 1/4cup Roasted nuts
    1/2 C MILK 2tbsp. Butter
    1/2 C COCONUT WATER
    3/4 cups white sugar LEMON FILLING
    1/2 tsp salt 1pc whole egg
    1 egg 1 tsp lemon juice
    1/2 tsp vanilla 1/8 cup white sugar
    CORN STARCH 62.5ml all-purpose cream
    PETTIE FOUR

    DAY 17

    VANILLA CHIFFON
    275g Cake Flour
    1 ½ tsp. Baking Powder

    6pcs Egg Yolk


    1/2 c. Sugar
    1/2 c. Oil
    3/4 c. Water
    1/2 tsp Salt
    1 Tbsp. Vanilla

    6 pcs Egg White


    1/2 c. Sugar
    1 ½ tsp. Cream of Tartar
    BUTTER CREAM ICING
    1/2 c. BUTTER
    1/2 c. SHORTENING
    1/2 c. CONFECTIONER
    SUGAR
    2 tbsp. MILK
    1 tsp. VANILLA

    BROWNIES
    1½ Cup Melted Butter
    4 Whole Eggs
    200 Grms Melted
    Chocolate Bar
    1/4 Tsp Iodized Salt
    2 Cups Washed Sugar
    ½ Cup Cocoa Powder
    ½ Cup All Purpose Flour

    CRINKLES
    3/4 cup unsweetened
    cocoa powder
    1 cup brown sugar
    1/4 cup oil
    2 large eggs
    1 teaspoon vanilla
    1 cup all-purpose flour
    1/2 teaspoon salt
    1/2 cup icing sugar

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