KMK561000M EN User Manual

KMK361000M Microwave combi-oven

KMS361000M

USER
MANUAL
2 www.aeg.com

CONTENTS
1. SAFETY INFORMATION...........................................................................................2
2. SAFETY INSTRUCTIONS.......................................................................................... 5
3. PRODUCT DESCRIPTION........................................................................................ 7
4. BEFORE FIRST USE...................................................................................................8
5. DAILY USE..................................................................................................................8
6. MICROWAVE MODE.............................................................................................. 10
7. CLOCK FUNCTIONS.............................................................................................. 14
8. USING THE ACCESSORIES....................................................................................16
9. ADDITIONAL FUNCTIONS.................................................................................... 16
10. HINTS AND TIPS...................................................................................................17
11. CARE AND CLEANING........................................................................................ 34
12. TROUBLESHOOTING...........................................................................................35

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
 ENGLISH 3

damages that are the result of incorrect installation or

usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
4 www.aeg.com

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
• Metallic containers for food and beverages are not
allowed during microwave cooking. This requirement
is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave
cooking.
• If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
qualified person.
• Only a qualified person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
• Do not heat liquids and other foods in sealed
containers. They are liable to explode.
• Only use utensils that are suitable for use in
microwave ovens.
• When heating food in plastic or paper containers,
keep an eye on the appliance due to the possibility of
ignition.
• The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling
the container.
 ENGLISH 5

• The contents of feeding bottles and baby food jars

shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may
explode, even after microwave heating has ended.
• The appliance should be cleaned regularly and any
food deposits removed.
• Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
2. SAFETY INSTRUCTIONS
2.1 Installation • Make sure that the electrical
information on the rating plate agrees
WARNING! with the power supply. If not, contact
Only a qualified person must an electrician.
install this appliance. • Always use a correctly installed
shockproof socket.
• Remove all the packaging. • Do not use multi-plug adapters and
• Do not install or use a damaged extension cables.
appliance. • Make sure not to cause damage to
• Follow the installation instruction the mains plug and to the mains
supplied with the appliance. cable. Should the mains cable need
• Always take care when moving the to be replaced, this must be carried
appliance as it is heavy. Always use out by our Authorised Service Centre.
safety gloves and enclosed footwear. • Do not let mains cables touch or
• Do not pull the appliance by the come near the appliance door,
handle. especially when the door is hot.
• Keep the minimum distance from the • The shock protection of live and
other appliances and units. insulated parts must be fastened in
• Make sure that the appliance is such a way that it cannot be removed
installed below and adjacent safe without tools.
structures. • Connect the mains plug to the mains
• The sides of the appliance must stay socket only at the end of the
adjacent to appliances or to units with installation. Make sure that there is
the same height. access to the mains plug after the
installation.
2.2 Electrical connection • If the mains socket is loose, do not
connect the mains plug.
WARNING! • Do not pull the mains cable to
Risk of fire and electrical disconnect the appliance. Always pull
shock. the mains plug.
• Use only correct isolation devices: line
• All electrical connections should be
protecting cut-outs, fuses (screw type
made by a qualified electrician.
fuses removed from the holder), earth
• The appliance must be earthed.
leakage trips and contactors.
6 www.aeg.com

• The electrical installation must have – do not keep moist dishes and
an isolation device which lets you food in the appliance after you
disconnect the appliance from the finish the cooking.
mains at all poles. The isolation – be careful when you remove or
device must have a contact opening install the accessories.
width of minimum 3 mm. • Discoloration of the enamel has no
• This appliance complies with the effect on the performance of the
E.E.C. Directives. appliance.
• Use a deep pan for moist cakes. Fruit
2.3 Use juices cause stains that can be
permanent.
WARNING! • This appliance is for cooking
Risk of injury, burns and purposes only. It must not be used for
electrical shock or explosion. other purposes, for example room
heating.
• This appliance is for household use • Always cook with the oven door
only. closed.
• Do not change the specification of • If the appliance is installed behind a
this appliance. furniture panel (e.g. a door) make sure
• Make sure that the ventilation the door is never closed when the
openings are not blocked. appliance is in operation. Heat and
• Do not let the appliance stay moisture can build up behind a
unattended during operation. closed furniture panel and cause
• Deactivate the appliance after each subsequent damage to the appliance,
use. the housing unit or the floor. Do not
• Be careful when you open the close the furniture panel until the
appliance door while the appliance is appliance has cooled down
in operation. Hot air can release. completely after use.
• Do not operate the appliance with
wet hands or when it has contact with 2.4 Care and cleaning
water.
• Do not apply pressure on the open WARNING!
door. Risk of injury, fire, or damage
• Do not use the appliance as a work to the appliance.
surface or as a storage surface.
• Open the appliance door carefully. • Before maintenance, deactivate the
The use of ingredients with alcohol appliance and disconnect the mains
can cause a mixture of alcohol and air. plug from the mains socket.
• Do not let sparks or open flames to • Make sure the appliance is cold.
come in contact with the appliance There is the risk that the glass panels
when you open the door. can break.
• Do not put flammable products or • Replace immediately the door glass
items that are wet with flammable panels when they are damaged.
products in, near or on the appliance. Contact the Authorised Service
• Do not use microwave function to Centre.
preheat the oven. • Make sure the cavity and the door are
wiped dry after each use. Steam
WARNING!
produced during the operation of the
Risk of damage to the
appliance condensates on cavity walls
appliance.
and can cause corrosion.
• To prevent damage or discoloration • Clean regularly the appliance to
to the enamel: prevent the deterioration of the
– do not put aluminium foil directly surface material.
on the bottom of the appliance. • Fat and food remaining in the
– do not put water directly into the appliance can cause fire and electric
hot appliance.
 ENGLISH 7

arcing when the microwave function • Only use lamps with the same
operates. specifications.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do 2.6 Disposal
not use any abrasive products,
abrasive cleaning pads, solvents or WARNING!
metal objects. Risk of injury or suffocation.
• If you use an oven spray, obey the
safety instructions on the packaging. • Disconnect the appliance from the
• Do not clean the catalytic enamel (if mains supply.
applicable) with any kind of • Cut off the mains electrical cable
detergent. close to the appliance and dispose of
it.
2.5 Internal light • Remove the door catch to prevent
children or pets from becoming
• The type of light bulb or halogen trapped in the appliance.
lamp used for this appliance is only
for household appliances. Do not use 2.7 Service
it for house lighting.
• To repair the appliance contact an
WARNING! Authorised Service Centre.
Risk of electrical shock. • Use original spare parts only.
• Before replacing the lamp, disconnect
the appliance from the power supply.

3. PRODUCT DESCRIPTION
3.1 General overview

1 2 3 4 5 6
1 Control panel
2 Knob for the oven functions
7 3 Power lamp / symbol
8 4 Electronic programmer
4
9 5 Temperature and microwave power
3
12 indicator / symbol
2 10
1
6 Knob for the temperature /
microwave power
7 Heating element
11 8 Microwave generator
9 Lamp
10 Fan
11 Shelf support, removable
12 Shelf positions
8 www.aeg.com

3.2 Accessories Baking tray

Wire shelf

For cakes and biscuits.

For cookware, cake tins, roasts.

4. BEFORE FIRST USE

WARNING! Refer to "Care and
Refer to Safety chapters. cleaning" chapter.

To set the Time of day refer Clean the appliance and the accessories
to "Clock functions" before first use.
chapter. Put the accessories and the removable
shelf supports back to their initial
position.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.

5. DAILY USE
1. Turn the knob for the oven function
WARNING!
to select an oven function. This
Refer to Safety chapters.
automatically activates the appliance
with a default settings.
5.1 Activating and 2. Turn the knob for the temperature /
deactivating the appliance microwave power to set a
temperature.
It depends on the model if 3. To deactivate the appliance, turn the
your appliance has knob knob for the oven functions to the off
symbols, indicators or position.
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob
controls the oven
functions or the
temperature.
 ENGLISH 9

5.2 Oven functions

Oven function Application

Off position The appliance is off.

Light To activate the lamp without a cooking function.

Microwave Creates the heat directly in the food. Use it to heat pre-
prepared meals and drinks, to defrost meat or fruit, and
to cook vegetables and fish.

True Fan Cook- To bake on up to two shelf positions at the same time
ing and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.

Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.

Top / Bottom To bake and roast food on one shelf position.

Heat

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to brown.

The lamp may automatically

deactivate at a temperature
below 60 °C during some
oven functions.
10 www.aeg.com

5.3 Display
A B C A. Timer
B. Heat-up and residual heat indicator
C. Microwave function
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G F E D G. Clock functions

5.4 Buttons

Button Function Description

CLOCK To set a clock function.

MINUS To set the time.

MICROWAVE To set the Microwave function. Hold the

button for more than 3 seconds to acti-
vate or deactivate the oven lamp.

PLUS To set the time.

TEMPERATURE To check the oven temperature or the

temperature of the core temperature sen-
sor (if applicable). Use only while an oven
function is in operation.

5.5 Heat-up indicator one. The bars show that the oven
temperature increases or decreases.
When you activate an oven function, the
bars in the display come on one by

6. MICROWAVE MODE
6.1 Microwave • It is not recommended to use more
than one level when using the
General: microwave mode.
CAUTION! • Put the food on a plate on the bottom
Do not let the appliance of the cavity if not specified
operate when there is no differently.
food in it. • If possible, always stir the food before
serving.
• After you deactivate the appliance, let Cooking:
the food stand for some minutes. • If possible, cook food covered with
Refer to the microwave cooking material suitable for use in the
tables: standing time. microwave. Only cook food without a
• Remove the aluminium foil packaging, cover if you want to keep a crust.
metal containers, etc. before you • Do not overcook the dishes by setting
prepare the food. the power and time too high. The
 ENGLISH 11

food can dry out, burn or catch fire in remove the pieces that have started
some places. to defrost.
• Do not use the appliance to cook Defrosting butter, portions of gateau,
eggs in their shells and snails, quark:
because they can burst. With fried
• Do not fully defrost in the appliance,
eggs, pierce the yolks first.
but let them defrost completely at a
• Pierce skin or peel of potatoes,
room temperature. This gives a more
tomatoes, sausages and similar types
even result. Remove all metal or
of food with a fork several times
aluminium packaging or parts before
before cooking so that the food does
defrosting.
not burst.
Defrosting fruit, vegetables:
• For chilled or frozen food, set a
longer cooking time. • If fruit and vegetables should remain
• Dishes which contain sauce must be raw, do not defrost them fully in the
stirred from time to time. appliance but let them defrost
• Turn larger pieces of food after half completely at a room temperature.
the cooking time. • To cook fruit and vegetables without
• If possible, cut vegetables into similar- defrosting them first, you can use a
sized pieces. higher microwave power.
• Use flat, wide dishes. Ready meals:
• Do not use cookware made of • Ready meals in metal packaging or
porcelain, ceramic or earthenware plastic trays with metal covers can
with unglazed bottoms or small holes, only be defrosted or heated in the
e.g. on handles . Moisture going into microwave if they are expressively
the holes can cause the cookware to designated as suitable for use in the
crack when it is heated. microwave.
Defrosting meat, poultry, fish: • You must follow the manufacturer's
• Put the frozen, unwrapped food on a instructions printed on the packaging
small upturned plate with a container (e.g. remove the metal cover and
below it, or on a defrosting rack or pierce the plastic film).
plastic sieve so that the defrosting
liquid can run off.
• Turn the food after half the defrosting
time. If possible, divide and then

6.2 Suitable cookware and materials

Cookware / Material Microwave Grilling

Defrost- Heating Cooking

ing

Ovenproof glass and porcelain with

no metal components, e.g. Pyrex,
heat-proof glass

Non-ovenproof glass and porcelain1) X X X

Grill shelf, glass and glass ceramic

made of ovenproof / frost-proof ma-
terial e.g. Arcoflam

Ceramic2), earthenware2) X
12 www.aeg.com

Cookware / Material Microwave Grilling

Defrost- Heating Cooking

ing

Heat-resistant plastic up to 200 °C3) X

Cardboard, paper X X X

Clingfilm X X X

Roasting film with microwave safe clo- X

sure3)

Roasting dishes made of metal, e.g. X X X

enamel, cast iron

Baking tins, black lacquer or silicon- X X X

coated3)

Baking tray X X X

Wire shelf X X X

Browning cookware, e.g. crisp pan or X X

crunch plate

Ready meals in packaging3)

1) With no silver, gold, platinum or metal plating / decorations.
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer’s instructions about the maximum temperatures.

6.3 Tips for the microwave

Result Remedy

You cannot find details for the amount Find details for similar type of food. Increase or
of food prepared. shorten the length of the cooking time according
to the following rule: double the amount - almost
double the time, half the amount - half the time.

The food after cooking is too dry. Set shorter cooking time or select lower micro-
wave power and cover with material suitable for
use in the microwave.

The food is still not defrosted, hot or Set longer cooking time or select higher micro-
cooked after the end of cooking time . wave power. Note that taller dishes generally
need longer cooking time. Stir or turn food dur-
ing cooking.

After the end of cooking time the food Next time select a lower power and a longer
is overheated at the edges but is still time. Stir liquids, such as soup, halfway through.
not ready in the middle.
 ENGLISH 13

Other things to think about… When the Microwave function is running

• Food items have different shapes and you can:
qualities. They are prepared in
• change the power settings.
different quantities. Because of this,
the necessary time and power for • check the power settings. Press .
defrosting, heating or cooking can When you open the oven
vary. As a rough guide: double the door, the function stops. To
quantity - almost double the time.
• The microwave creates the heat start it again, press .
directly in the food. Because of this,
all places cannot be heated at the 6.5 Setting the Combi function
same time. You must stir or turn the
heated dishes, especially when You can add the microwave function to
preparing larger quantities of food. any of the heating functions.
• The standing time is given in the Use it to operate the heating function
tables. Let the food stand, in the and the microwave mode together. Use
appliance or outside it, so that the it to cook food in a shorter time and
heat is distributed more evenly. brown it at the same time.
• Adjust the power level according to
1. Turn the function knob to select an
food quantity. Using high power level
oven function.
with small amount of food can burn
The display shows a default temperature.
the food or generate arcing when you
2. Change the temperature.
use the accessories.
• You get better results for rice if you 3. Press . Refer to "Setting the
use flat, wide dishes. Microwave function" and start from
step 2. Please note that the
6.4 Setting the Microwave microwave function will start as soon
as the set temperature is reached.
function
When you use the
Microwave function with the
1. Turn the knob for the oven functions
function Duration for more
to select the Microwave function . than 7 minutes and in Combi
The display shows a default microwave mode, the Microwave power
power and then a default value of the cannot be more than 600 W.
Duration function.
2. To change the microwave power Around 5 degrees before the set
settings, turn the knob for the temperature is reached an acoustic
temperature / microwave power. The signal sounds. When the set time ends,
power setting changes in 100 Watt an acoustic signal sounds again and the
steps. oven function and Microwave function
3. Press and then / to change deactivates automatically.
the Duration settings. 4. Turn the function knob to off
The appliance automatically starts to position.
operate after few seconds. When the set
time ends, an acoustic signal sounds and 6.6 Examples of cooking
the Microwave function deactivates applications for power settings
automatically.
The data in the table is for guidance
4. Turn the knob for the oven functions
only.
to the off position.
14 www.aeg.com

Power setting Use

• 1000 Watt Heating liquids

• 900 Watt Searing at the start of the cooking process
• 800 Watt Cooking vegetables
• 700 Watt Melting gelatine and butter

• 600 Watt Defrosting and heating frozen meals

• 500 Watt Heating one-plate meals
Simmering stews
Cooking egg dishes

• 400 Watt Continuing to cook meals

• 300 Watt Cooking delicate food
• 200 Watt Heating baby food
Simmering rice
Heating delicate food
Melting cheese

• 100 Watt Defrosting meat, fish, bread

Defrosting cheese, cream, butter
Defrosting fruit and cakes (gateaux)
Raising yeast dough
Heating up cold dishes and drinks

7. CLOCK FUNCTIONS
7.1 Clock functions table

Clock function Application

TIME OF DAY To show or change the time of day. You can change the
time of day only when the appliance is off.

DURATION To set how long the appliance operates. Use only when
an oven function is set.

END To set when the appliance deactivates. Use only when

an oven function is set.

TIME DELAY To combine DURATION and END function.

MINUTE MINDER Use to set a countdown time. This function has no ef-
fect on the operation of the appliance. You can set the
MINUTE MINDER at any time, also if the appliance is
off.

00:00 COUNT UP TIMER If you do not set any other clock function the COUNT
UP TIMER automatically monitor how long the appli-
ance operates. It is on immediately when the oven
starts to heat.
The Count Up Timer cannot be used with the functions:
DURATION, END.
 ENGLISH 15

7.2 Setting and changing the 5. Press any button to stop the acoustic
signal.
time 6. Turn the knob for the oven functions
After the first connection to the mains, to the off position.
wait until the display shows and
"12:00". "12" flashes. 7.5 Setting the TIME DELAY
function
1. Press or to set the hours.
1. Set an oven function.
2. Press to confirm and switch to set
the minutes. 2. Press again and again until
starts to flash.
The display shows and the set
hour. "00" flashes. 3. Press or to set the minutes and
the hours for DURATION time.
3. Press or to set the current
minutes. 4. Press to confirm. The display
4. Press to confirm or the set time of shows flashing .
day will be saved automatically after 5. Press or to set the hours and
5 seconds. the minutes for END time.
The display shows the new time.
6. Press to confirm.
To change the time of day press Appliance turns on automatically later
again and again until the indicator for the on, works for the set DURATION time
time of day flashes in the display. and stops at the set END time. At the set
time an acoustic signal sounds for 2
7.3 Setting the DURATION minutes. and time setting flash in the
display. The appliance deactivates.
1. Set an oven function. 7. Press any button to stop the acoustic
2. Press again and again until signal.
starts to flash. 8. Turn the knob for the oven functions
3. Press or to set the minutes and to the off position.
the hours for DURATION time.
7.6 Setting the MINUTE
4. Press to confirm.
When the time ends an acoustic signal MINDER
sounds for 2 minutes. and time 1. Press again and again until and
setting flash in the display. The appliance "00" flash in the display.
deactivates automatically.
5. Press any button to stop the acoustic 2. Press or to set the MINUTE
signal. MINDER.
6. Turn the knob for the oven functions First you set the seconds, then the
to the off position. minutes.
When the time you set is longer than
7.4 Setting the END 60 minutes, flash in the display.
3. Set the hours.
1. Set an oven function. 4. The MINUTE MINDER starts
2. Press again and again until automatically after 5 seconds.
starts to flash. After 90% of the set time, an acoustic
signal sounds.
3. Press or to set the hours and
5. When the set time ends, an acoustic
the minutes for END time.
signal sounds for 2 minutes. "00:00"
4. Press to confirm.
and flash in the display. Press any
At the set time an acoustic signal sounds
button to stop the acoustic signal.
for 2 minutes. and time setting flash
in the display. The appliance deactivates
automatically.
16 www.aeg.com

7.7 COUNT UP TIMER

To reset the Count Up Timer, press and
hold and . The timer starts to count
up again.

8. USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.

8.1 Inserting the accessories

Use only suitable cookware and material.
WARNING!
Refer to "Microwave mode"
chapter. Wire shelf and baking tray together:

Wire shelf: Push the baking tray between the guide

bars of the shelf support and the wire
Push the shelf between the guide bars of shelf on the guide bars above.
the shelf support and make sure that the
feet point down.

Small indentation at the top

increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
Baking tray:
cookware from slipping of
Push the baking tray between the guide the shelf.
bars of the shelf support.

9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock To deactivate the Child Lock, repeat step
2.
When the Child Lock is on, the appliance
cannot be activated accidentally. 9.2 Using the Function Lock
1. Ensure the knob for the oven
You can activate the Function Lock
functions is in the off position.
function only when the appliance
2. Press and hold and at the operates.
same time for 2 seconds.
The Function Lock prevents an
An acoustic signal sounds. SAFE comes
accidental change of the temperature
on in the display.
 ENGLISH 17

and time settings of a running oven 9.4 Automatic Switch-off

function.
For safety reasons the appliance
1. Select an oven function and set it deactivates automatically after some
according your preferences time if an oven function operates and
2. Press and hold and at the you do not change any settings.
same time for 2 seconds.
An acoustic signal sounds. Loc comes on Temperature (°C) Switch-off time (h)
in the display.
To deactivate the Function Lock, repeat 30 - 115 12.5
step 2.
120 - 195 8.5
Loc comes on in the display
when you turn the knob for 200 - 230 5.5
the temperature or press a
button. When you turn the After an automatic switch-off, press any
knob for the oven functions, button to operate the appliance again.
the appliance deactivates. The Automatic switch-off
does not work with the
When you deactivate the functions: Light, Duration,
appliance while the Function End.
Lock is on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using 9.5 Cooling fan
the Child Lock". When the appliance operates, the
cooling fan activates automatically to
9.3 Residual heat indicator keep the surfaces of the appliance cool.
If you deactivate the appliance, the
When you deactivate the appliance, the cooling fan can continue to operate until
display shows the residual heat indicator the appliance cools down.
if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the
oven temperature.

10. HINTS AND TIPS

• The manufacturer recommends that
WARNING!
you use the lower temperature the
Refer to Safety chapters.
first time.
• If you cannot find the settings for a
The temperature and baking special recipe, look for the one that is
times in the tables are almost the same.
guidelines only. They • You can extend baking times by 10 –
depend on the recipes and 15 minutes if you bake cakes on more
the quality and quantity of than one shelf position.
the ingredients used. • Cakes and pastries at different
heights do not always brown equally
10.1 Baking at first. If this occurs, do not change
the temperature setting. The
• Your oven may bake or roast
differences equalize during the
differently to the appliance you had
baking procedure.
before. Adapt your usual settings
• With longer baking times, you can
(temperature, cooking times) and
deactivate the oven approximately 10
shelf positions to the values in the
minutes before the end of the baking
tables.
time and then use the residual heat.
18 www.aeg.com

When you cook frozen food, the trays in the trays become cold again, the
the oven can twist during baking. When distortions are gone.

10.2 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is The shelf position is incor- Put the cake on a lower
not browned sufficiently. rect. shelf.

The cake sinks and becomes The oven temperature is too The next time you bake, set
soggy, lumpy or streaky. high. a slightly lower oven temper-
ature.

The cake sinks and becomes The baking time is too short. Set a longer baking time.
soggy, lumpy or streaky. You cannot decrease bak-
ing times by setting higher
temperatures.

The cake sinks and becomes There is too much liquid in Use less liquid. Be careful
soggy, lumpy or streaky. the mixture. with mixing times, especially
if you use a mixing machine.

The cake is too dry. The oven temperature is too The next time you bake, set
low. a higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.

The cake browns unevenly. The oven temperature is too Set a lower oven tempera-
high and the baking time is ture and a longer baking
too short. time.

The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly
tributed. on the baking tray.

The cake is not ready in the The oven temperature is too The next time you bake, set
baking time given. low. a slightly higher oven tem-
perature.

10.3 Baking on one oven level

Baking in tins
Food Function Tempera- Time (min) Shelf posi-
ture (°C) tion

Ring cake or brioche True Fan Cook- 150 - 160 50 - 70 2

ing

Madeira cake / Fruit True Fan Cook- 140 - 160 70 - 90 2

cakes ing

Sponge cake / Sponge True Fan Cook- 140 - 150 35 - 50 2

cake ing
 ENGLISH 19

Food Function Tempera- Time (min) Shelf posi-

ture (°C) tion

Sponge cake / Sponge Top / Bottom 160 35 - 50 2

cake Heat

Flan base - short pas- True Fan Cook- 170 - 180 10 - 25 2

try1) ing

Flan base - sponge mix- True Fan Cook- 150 - 170 20 - 25 2

ture ing

Apple pie / Apple pie (2 True Fan Cook- 160 70 - 90 2

tins Ø 20 cm, diagonally ing
off set)

Apple pie / Apple pie (2 Top / Bottom 180 70 - 90 1

tins Ø 20 cm, diagonally Heat
off set)

Cheesecake, tray2) Top / Bottom 160 - 170 60 - 90 1

Heat
1) Preheat the oven.
2) Use a deep pan.

Cakes / pastries / breads on baking trays

Food Function Tempera- Time (min) Shelf posi-
ture (°C) tion

Plaited bread / bread Top / Bottom 170 - 190 30 - 40 2

crown Heat

Christmas stollen1) Top / Bottom 160 - 180 50 - 70 2

Heat

Bread (rye bread)1) Top / Bottom 2

Heat

first 230 20

then 160 - 180 30 - 60

Cream puffs / Eclairs1) Top / Bottom 190 - 210 20 - 35 2

Heat

Swiss Roll1) Top / Bottom 180 - 200 10 - 20 2

Heat

Cake with crumble top- True Fan Cook- 150 - 160 20 - 40 3

ping (dry) ing

Buttered almond cake / Top / Bottom 190 - 210 20 - 30 2

sugar cakes1) Heat
20 www.aeg.com

Food Function Tempera- Time (min) Shelf posi-

ture (°C) tion

Fruit flans (made with True Fan Cook- 150 - 160 35 - 55 3

yeast dough / sponge ing
mixture)2)

Fruit flans (made with Top / Bottom 170 35 - 55 1

yeast dough / sponge Heat
mixture)2)

Fruit flans made with True Fan Cook- 160 - 170 40 - 80 3

short pastry ing

Yeast cakes with deli- Top / Bottom 160 - 180 40 - 80 2

cate toppings (e.g. Heat
quark, cream, custard)1)
1) Preheat the oven.
2) Use a deep pan.

Biscuits
Food Function Tempera- Time (min) Shelf posi-
ture (°C) tion

Short pastry biscuits True Fan Cook- 150 - 160 10 - 20 3

ing

Short bread / Short True Fan Cook- 140 20 - 35 3

bread / Pastry Stripes ing

Short bread / Short Top / Bottom 160 20 - 30 2

bread / Pastry Stripes1) Heat

Biscuits made with True Fan Cook- 150 - 160 15 - 20 2

sponge mixture ing

Pastries made with egg True Fan Cook- 80 - 100 120 - 150 1
white, meringues ing

Macaroons True Fan Cook- 100 - 120 30 - 50 3

ing

Biscuits made with yeast True Fan Cook- 150 - 160 20 - 40 3

dough ing

Puff pastries1) True Fan Cook- 170 - 180 20 - 30 3

ing

Rolls1) Top / Bottom 190 - 210 10 - 25 2

Heat

Small cakes / Small True Fan Cook- 160 20 - 35 3

cakes1) ing
 ENGLISH 21

Food Function Tempera- Time (min) Shelf posi-

ture (°C) tion

Small cakes / Small Top / Bottom 170 20 - 35 2

cakes1) Heat

1) Preheat the oven.

10.4 Bakes and gratins

Food Function Temperature Time (min) Shelf position

(°C)

Pasta bake Top / Bottom 180 - 200 45 - 60 1

Heat

Lasagne Top / Bottom 180 - 200 25 - 40 1

Heat

Vegetables au Turbo Grilling 160 - 170 15 - 30 1

gratin1)

Baguettes top- True Fan Cook- 160 - 170 15 - 30 1

ped with melted ing
cheese

Sweet bakes Top / Bottom 180 - 200 40 - 60 1

Heat

Fish bakes Top / Bottom 180 - 200 30 - 60 1

Heat

Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 1

bles ing
1) Preheat the oven.

10.5 Multilevel baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-
tion

Cream puffs / Eclairs1) 160 - 180 25 - 45 1/3

Dry streusel cake 150 - 160 30 - 45 1/3

1) Preheat the oven.
22 www.aeg.com

Biscuits / small cakes / pastries / rolls

Food Temperature (°C) Time (min) Shelf posi-
tion

Short pastry biscuits 150 - 160 20 - 40 1/3

Short bread / Short 140 25 - 45 1/3

bread / Pastry Stripes

Biscuits made with 160 - 170 25 - 40 1/3

sponge mixture

Pastries made with egg 80 - 100 130 - 170 1/3

white, meringues

Macaroons 100 - 120 40 - 80 1/3

Biscuits made with 160 - 170 30 - 60 1/3

yeast dough

10.6 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)1) 200 - 230 15 - 20 3

Pizza (with a lot of top- 180 - 200 20 - 30 3

ping)2)

Tarts 180 - 200 40 - 55 3

Spinach flan 160 - 180 45 - 60 3

Quiche Lorraine (Savoury 170 - 190 45 - 55 3

flan)

Swiss Flan 170 - 190 45 - 55 3

Cheesecake 140 - 160 60 - 90 3

Apple cake, covered 150 - 170 50 - 60 3

Vegetable pie 160 - 180 50 - 60 3

Unleavened bread1) 230 10 - 20 3

Puff pastry flan1) 160 - 180 45 - 55 3

Flammekuchen1) 230 12 - 20 3

Piroggen (Russian ver- 180 - 200 15 - 25 3

sion of calzone)1)
1) Preheat the oven.
2) Use a deep pan.
 ENGLISH 23

10.7 Roasting • To prevent the meat juices or fat from

burning onto the pan, put some liquid
• Use heat-resistant ovenware to roast into the deep pan.
(refer to the instructions of the • If necessary, turn the roast (after 1/2 -
manufacturer). 2/3 of the cooking time).
• You can roast large roasting joints • Baste large roasts and poultry with
directly in the deep pan (if present) or their juices several times during
on the wire shelf above the deep pan. roasting. This gives better roasting
• Roast lean meats in the roasting tin results.
with the lid. This keeps the meat more • You can deactivate the appliance
succulent. approximately 10 minutes before the
• All types of meat that can be browned end of the roasting time, and use the
or have crackling can be roasted in residual heat.
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.

10.8 Roasting tables

Beef
Food Function Quantity Power Tempera- Time (min) Shelf posi-
(kg) (Watts) ture (°C) tion

Pot roast Top / 1 - 1.5 200 230 60 - 80 1

Bottom
Heat

Pork
Food Func- Quantity Power Tempera- Time (min) Shelf po-
tion (kg) (Watts) ture (°C) sition

Shoulder, Turbo 1 - 1.5 200 160 - 180 50 - 70 1

neck, ham Grilling
joint

Meat loaf Turbo 0.75 - 1 200 160 - 170 35 - 50 1

Grilling

Pork Turbo 0.75 - 1 200 150 - 170 60 - 75 1

knuckle Grilling
(pre-
cooked)

Veal
Food Func- Quantity Power Tempera- Time (min) Shelf po-
tion (kg) (Watts) ture (°C) sition

Roast veal Turbo 1 200 160 - 180 50 - 70 1

Grilling

Knuckle of Turbo 1.5 - 2 200 160 - 180 75 - 100 1

veal Grilling
24 www.aeg.com

Lamb
Food Func- Quantity Power Tempera- Time (min) Shelf po-
tion (kg) (Watts) ture (°C) sition

Leg of Turbo 1 - 1.5 200 150 - 170 50 - 70 1

lamb, roast Grilling
lamb

Poultry
Food Func- Quantity Power Tempera- Time (min) Shelf po-
tion (kg) (Watts) ture (°C) sition

Poultry Turbo 0.2 - 0.25 200 200 - 220 20 - 35 1

portions Grilling each

Chicken Turbo 0.4 - 0.5 200 190 - 210 25 - 40 1

half Grilling each

Chicken Turbo 1 - 1.5 200 190 - 210 60 - 80 1

poulard Grilling

Duck Turbo 1.5 - 2 200 180 - 200 80 - 110 1

Grilling

Fish (steamed)
Food Func- Quantity Power Tempera- Time (min) Shelf po-
tion (kg) (Watts) ture (°C) sition

Whole fish Top / 1 - 1.5 200 210 - 220 30 - 45 1

Bottom
Heat

Dishes
Food Func- Quantity Power Tempera- Time (min) Shelf po-
tion (kg) (Watts) ture (°C) sition

Dishes True - 200 160 - 180 20 - 35 1

sweet Fan
Cook-
ing

Savoury True - 400 - 600 160 - 180 20 - 45 1

dishes with Fan
cooked in- Cook-
gredients ing
(noodles,
vegetables)

Savoury True - 400 - 600 160 - 180 30 - 45 2

dishes with Fan
raw ingre- Cook-
dients (po- ing
tatoes,
vegetables)
 ENGLISH 25

10.9 Grilling • Grill only flat pieces of meat or fish.

• Always preheat the empty oven with
• Always grill with the maximum the grill functions for 5 minutes.
temperature setting.
• Set the shelf into the shelf position as CAUTION!
recommended in the grilling table. Always grill with the oven
• Always set the pan to collect the fat door closed.
into the first shelf position.

Grilling
Food Temperature Time (min) Shelf position
(°C)
1st side 2nd side

Roast beef, me- 210 - 230 30 - 40 30 - 40 1

dium

Filet of beef, 230 20 - 30 20 - 30 1

medium

Back of pork 210 - 230 30 - 40 30 - 40 1

Back of veal 210 - 230 30 - 40 30 - 40 1

Back of lamb 210 - 230 25 - 35 20 - 35 1

Whole Fish, 500 210 - 230 15 - 30 15 - 30 1

- 1000 g

Fast Grilling
Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 9 - 13 8 - 10 3

Pork fillet 10 - 12 6 - 10 2

Sausages 10 - 12 6-8 3

Fillet steaks / veal 7 - 10 6-8 3

steaks

Toast / Toast 1-3 1-3 3

Toast with topping 6-8 - 2

10.10 Frozen foods • Do not cover it with a bowl or a plate.

This can extend the defrost time.
• Remove the food packaging. Put the Use the function True Fan Cooking.
food on a plate.

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 3

Pizza American, frozen 190 - 210 20 - 25 3

26 www.aeg.com

Food Temperature (°C) Time (min) Shelf position

Pizza, chilled 210 - 230 13 - 25 3

Pizza Snacks, frozen 180 - 200 15 - 30 3

French Fries, thin1) 210 - 230 20 - 30 3

French Fries, thick1) 210 - 230 25 - 35 3

Wedges / Cro- 210 - 230 20 - 35 3

quettes1)

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannelloni, 170 - 190 35 - 45 2

fresh

Lasagne / Cannelloni, 160 - 180 40 - 60 2

frozen

Chicken Wings 190 - 210 20 - 30 3

1) Turn 2 or 3 times during roasting.

Frozen Ready Meals Table

Food Function Tempera- Time (min) Shelf position
ture (°C)

Frozen pizza1) Top / Bottom Heat as per man- as per manufac- 2

ufacturer's turer's instruc-
instructions tions

Chips2) (300 - Top / Bottom Heat 200 - 220 as per manufac- 2

600 g) or Turbo Grilling turer's instruc-
tions

Baguettes3) Top / Bottom Heat as per man- as per manufac- 2

ufacturer's turer's instruc-
instructions tions

Fruit cake Top / Bottom Heat as per man- as per manufac- 2

ufacturer's turer's instruc-
instructions tions
1) Preheat the oven.
2) Turn 2 or 3 times during cooking.
3) Preheat the oven.

10.11 Defrost • Do not cover the food with a bowl or

a plate, as this can extend the defrost
• Remove the food packaging and put time.
the food on a plate.
• Use the first shelf position from the
bottom.
 ENGLISH 27

Food Quantity Defrosting Further de- Comments

(kg) time (min) frosting time
(min)

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn halfway
through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawber- 0.3 30 - 40 10 - 20 -
ries

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly

frozen in places.

Gateau 1.4 60 60 -

10.12 Preserving - Bottom • The jars cannot touch each other.

• Put approximately 1/2 litre of water
Heat into the baking tray to give sufficient
• Use only preserve jars of the same moisture in the oven.
dimensions available on the market. • When the liquid in the jars starts to
• Do not use jars with twist-off and simmer (after approximately 35 - 60
bayonet type lids or metal tins. minutes with one-litre jars), stop the
• Use the first shelf from the bottom for oven or decrease the temperature to
this function. 100 °C (see the table).
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.

Soft fruit
Food Temperature (°C) Cooking time until Continue to cook at
simmering (min) 100 °C (min)

Strawberries / Blue- 160 - 170 35 - 45 -

berries / Raspber-
ries / Ripe gooseber-
ries

Stone fruit
Food Temperature (°C) Cooking time until Continue to cook at
simmering (min) 100 °C (min)

Pears / Quinces / 160 - 170 35 - 45 10 - 15

Plums
28 www.aeg.com

Vegetables
Food Temperature (°C) Cooking time until Continue to cook at
simmering (min) 100 °C (min)

Carrots1) 160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20

paragus
1) Leave standing in the oven after it is deactivated.

10.13 Drying - True Fan Cooking

Food Temperature (°C) Time (h) Shelf position

Beans 60 - 70 6-8 3

Peppers 60 - 70 5-6 3

Vegetables for soup 60 - 70 5-6 3

Mushrooms 50 - 60 6-8 3

Herbs 40 - 50 2-3 3

Plums 60 - 70 8 - 10 3

Apricots 60 - 70 8 - 10 3

Apple slices 60 - 70 6-8 3

Pears 60 - 70 6-9 3

10.14 Microwave cooking

tables
Defrosting meat
Food Power Quantity Time (min) Standing Comments
(Watts) (kg) time (min)

Whole cuts 200 0.5 10 - 12 10 - 15 Turn halfway

of meat through.

Steak 200 0.2 3-5 5 - 10 Turn halfway

through, re-
move defros-
ted parts.

Mixed 200 0.5 10 - 15 10 - 15 Turn halfway

minced meat through, re-
move defros-
ted parts.
 ENGLISH 29

Food Power Quantity Time (min) Standing Comments

(Watts) (kg) time (min)

Goulash 200 0.5 10 - 15 10 - 15 Turn halfway

through, re-
move defros-
ted parts.

Defrosting poultry
Food Power Quantity Time (min) Standing Comments
(Watts) (kg) time (min)

Chicken 200 1 25 - 30 10 - 20 Turn halfway

through, cov-
er defrosted
parts with
aluminium
foil.

Chicken 200 0.1 - 0.2 3-5 10 - 15 Turn halfway

breast through, cov-
er defrosted
parts with
aluminium
foil.

Chicken 200 0.1 - 0.2 3-5 10 - 15 Turn halfway

thighs through, cov-
er defrosted
parts with
aluminium
foil.

Duck 200 2 45 - 60 20 - 30 Turn halfway

through, cov-
er defrosted
parts with
aluminium
foil.

Defrosting fish
Food Power Quantity Time (min) Standing Comments
(Watts) (kg) time (min)

Whole Fish 100 0.5 10 - 15 15 - 20 Turn halfway

through.

Fish fillets 100 0.5 10 - 12 15 - 20 Turn halfway

through.
30 www.aeg.com

Defrosting sausage
Food Power Quantity Time (min) Standing Comments
(Watts) (kg) time (min)

Sliced saus- 100 0.1 2-4 20 - 40 Turn halfway

age through.

Defrosting dairy products

Food Power Quantity Time (min) Standing Comments
(Watts) (kg) time (min)

Quark 100 0.25 10 - 15 25 - 30 Remove alu-

minium parts,
turn halfway
through.

Butter 100 0.25 3-5 15 - 20 Remove alu-

minium parts,
turn halfway
through.

Cheese 100 0.25 3-5 30 - 60 Remove alu-

minium parts,
turn halfway
through.

Cream 100 0.25 7 - 12 20 - 30 Remove alu-

minium top,
stir halfway
through.

Defrosting cakes / pastries

Food Power Quantity Time (min) Standing Comments
(Watts) time (min)

Yeast dough 100 1 piece 2-3 15 - 20 Turn plate

halfway
through.

Cheesecake 100 1 piece 2-4 15 - 20 Turn plate

halfway
through.

Cake (ga- 100 1 piece 1-2 15 - 20 Turn plate

teau) halfway
through.

Dry cake (e. 100 1 piece 2-4 15 - 20 Turn plate

g. Pound halfway
cake) through.

Fruit cake 100 1 piece 1-2 15 - 20 Turn plate

halfway
through.
 ENGLISH 31

Food Power Quantity Time (min) Standing Comments

(Watts) time (min)

Bread 100 1 kg 15 - 20 10 - 15 Turn halfway

through.

Sliced bread 100 0.5 kg 8 - 12 10 - 15 Turn halfway

through.

Bread rolls 100 4 rolls 5-8 5 - 10 Turn halfway

through.

Defrosting fruit
Food Power Quantity Time (min) Standing Comments
(Watts) (kg) time (min)

Strawberries 100 0.3 8 - 12 10 - 15 Defrost cov-

ered, stir
halfway
through.

Plums, cher- 100 0.25 8 - 10 10 - 15 Defrost cov-

ries, raspber- ered, stir
ries, black- halfway
currants, through.
apricots

Cooking / melting
Food Power Quantity Time (min) Standing Comments
(Watts) (kg) time (min)

Chocolate / 600 0.15 2-3 - Stir halfway

Chocolate through.
coating

Butter 200 0.1 2-4 - Stir halfway

through.

Defrosting or heating
Food Power Quantity Time (min) Standing Comments
(Watts) time (min)

Baby food in 300 0.2 kg 2-3 - Stir halfway

jars through,
check tem-
perature.

Baby milk 1000 0.2 kg 0:20 - 0:40 - Put spoon in-

(bottle, 180 to bottle, stir
ml) and check
temperature.
32 www.aeg.com

Food Power Quantity Time (min) Standing Comments

(Watts) time (min)

Convenience 600 0.4 - 0.5 kg 14 - 20 5 Remove any

food aluminium
lids, turn half-
way through.

Frozen ready 400 0.4 - 0.5 kg 4-6 5 Remove any

meals aluminium
lids, turn half-
way through.

Milk 1000 1 cup ap- 1:15 - 1:45 - Put spoon in

prox. 200 ml the contain-
er.

Water 1000 1 cup ap- 1:30 - 2 - Put spoon in

prox. 200 ml the contain-
er.

Sauce 600 200 ml 1-2 - Stir halfway

through.

Soup 600 300 ml 2-4 - Stir halfway

through.

Cooking table
Food Power Quantity Time (min) Standing Comments
(Watts) time (min)

Whole fish 500 0.5 kg 8 - 10 - Cook cov-

ered, turn
container
several times
during cook-
ing.

Fish fillets 500 0.5 kg 6-8 - Cook cov-

ered, turn
container
several times
during cook-
ing.

Vegetables, 600 0.5 kg 12 - 16 - Add approx.

short cooking 50 ml water,
time, fresh1) cook cov-
ered, stir
halfway
through.
 ENGLISH 33

Food Power Quantity Time (min) Standing Comments

(Watts) time (min)

Vegetables, 600 0.5 kg 14 - 18 - Add approx.

short cooking 50 ml water,
time, frozen1) cook cov-
ered, stir
halfway
through.

Vegetables, 600 0.5 kg 14 - 20 - Add approx.

long cooking 50 ml water,
time, fresh1) cook cov-
ered, stir
halfway
through.

Vegetables, 600 0.5 kg 18 - 24 - Add approx.

long cooking 50 ml water,
time, frozen1) cook cov-
ered, stir
halfway
through.

Unpeeled 1000 0.8 kg + 600 5-7 300 W / 15 - Cook cov-

potatoes ml 20 ered, stir
halfway
through.

Rice 1000 0.3 kg + 600 4-6 - Cook cov-

ml ered, stir
halfway
through.

Popcorn 1000 - 3-4 - Put the pop-

corn on a
plate on the
bottom level.

Egg custard 300 1 kg 34 - 36 120 Turn contain-

er around by
1/4, halfway
through the
cooking time.

Sponge cake 600 0.475 kg 8-9 5 Turn contain-

er around by
1/4, halfway
through the
cooking time.
34 www.aeg.com

Food Power Quantity Time (min) Standing Comments

(Watts) time (min)

Meatloaf 400 0.9 kg 25 - 27 5 Turn contain-

er around by
1/4, halfway
through the
cooking time.
1) Cook all vegetables with a cover on the container.

Combi-function table Use the functions Turbogrilling and

For selected models only. Microwave.

Food Ovenware Pow- Tem- Time Shelf Comments

er pera- (min) posi-
(Watt ture tion
s) (°C)

2 chicken Round glass dish, Ø 26 400 230 44 - 2 Standing time

halves (2 x cm 46 5 min.
0.55 kg)

Potatoes au Gratin dish 400 180 39 - 1 Turn contain-

gratin (1.1 kg) 41 er around by
1/4, halfway
through cook-
ing time. 5
min standing
time.

Roast pork Glass dish with strainer 300 200 70 1 Turn in be-
neck (1.1 kg) tween, 10 min
standing time.

11. CARE AND CLEANING

• Clean stubborn dirt with a special
WARNING!
oven cleaner.
Refer to Safety chapters.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
11.1 Notes on cleaning warm water and a cleaning agent.
• If you have nonstick accessories, do
• Clean the front of the appliance with a
not clean them using aggressive
soft cloth with warm water and a
agents, sharp-edged objects or a
cleaning agent.
dishwasher. It can cause damage to
• To clean metal surfaces, use a
the nonstick coating.
dedicated cleaning agent.
• Dry the oven when the cavity is wet
• Clean the appliance interior after
after usage.
each use. Fat accumulation or other
food remains may result in a fire.
• Clean the cavity roof carefully from
food residuals and fat.
 ENGLISH 35

11.2 Removing the shelf WARNING!

supports Danger of electrocution!
Disconnect the fuse before
Before maintenance, make sure that the
you replace the lamp.
appliance is cool. There is a risk of burns.
The lamp and the lamp glass
To clean the appliance, remove the shelf cover can be hot.
supports.
1. Pull carefully the supports up and out CAUTION!
of the front catch. Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
1 on the lamp.
3
2 1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
2. Pull the front end of the shelf support 1. Turn the lamp glass cover
away from the side wall. counterclockwise to remove it.
3. Pull the supports out of the rear 2. Clean the glass cover.
catch. 3. Replace the lamp with a suitable 300
Install the shelf supports in the opposite °C heat-resistant lamp.
sequence. 4. Install the glass cover.

11.3 Replacing the lamp

Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.

12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.

12.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper- The oven is not connected Check if the oven is correctly
ate the oven. to an electrical supply or it is connected to the electrical
connected incorrectly. supply (refer to the connec-
tion diagram if available).

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are Make sure that the settings
not set. are correct.
36 www.aeg.com

Problem Possible cause Remedy

The oven does not heat up. The automatic switch-off is Refer to "Automatic switch-
activated. off".

The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".

The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

It takes too long to cook the The temperature is too low Adjust the temperature if
dishes or they cook too or too high. necessary. Follow the advice
quickly. in the user manual.

Steam and condensation You left the dish in the oven Do not leave the dishes in
settle on the food and in the for too long. the oven for longer than 15 -
cavity of the oven. 20 minutes after the cooking
process ends.

The display shows an error There is an electrical fault. • Deactivate the oven with
code that is not in this table. the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care De-
partment.

12.2 Service data on the front frame of the appliance

cavity. Do not remove the rating plate
If you cannot find a solution to the from the appliance cavity.
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

 ENGLISH 37

13. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol . marked with the symbol with the
Put the packaging in applicable household waste. Return the product to
containers to recycle it. Help protect the your local recycling facility or contact
environment and human health and to your municipal office.
recycle waste of electrical and electronic
appliances. Do not dispose appliances

*
38 www.aeg.com
ENGLISH 39
 www.aeg.com/shop

867300528-A-362016