Heat Group Assignment 3
Heat Group Assignment 3
Heat Group Assignment 3
NAME ID
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Content
Out line……………………………………………………………………..
1, fins……………………………………………………………………………..3
2 fin efficiency………………………………………………………….10
3, fin, fin effectiveness…………………………………………………….16
4,uniform and non uniform cross sectional area……….15
5, fin boundary condition……………………………………………….. 18
6, proper length offin…………..……………………………………….. 22
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Introduction
Fins are generally used to enhance the heat transfer from a
given surface
1. Addition of fins can increase the heat transfer from the
surface by several folds
2. In many engineering situation, means are often sought to
improve heat dissipation from a surface to its surrounding
When every the available surface is found inadequate transfer
the required quantity of heat with available temperature drop
and convective heat transfer coefficient, extended surfaces or
fins are used.
3. By increasing the surface area in contact with air or
providing fins
4. By increasing the heat transfer coefficient the surface By
increasing the temperature difference between hot and cold
bodies
Working Principles
In many engineering applications large quantities of heat
have to be dissipated from small areas.
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5. The fins increases the effective area of the surface
thereby increasing the heat transfer by convection.
6. In other words, the shape of fins must be optimized
such that the heat transfer density is maximized when
the space and the materials used for the finned surfaces
are constraints.
METHODS TO INCREASE HEAT TRANSFER RATE
By increasing the surface area in contact with air or providing
fins.
By increasing the heat transfers coefficient for the surface.
7. By increasing the temp of the hot surface or by increasing
the temperature difference between hot and cold bodies
8. The fins are designed and manufactured in many shapes
and forms.
9. They manufactured in different geometries, depending
upon the practical applications.
10. The ribs attached along the length of a tubes are called
longitudinal fins.
11. The concentric annular disc around a tube are termed as
circular or annular fins
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12. Pin fins or spines are rods protrading from a surface.
TYPES OF FINS
Straight fin of uniform Straight fin of non uniform cross
section section
Annular fin Pin fin
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Annular fins annular fins one that circumferentially attached
to the cylinder and its cross section varie whith radius from the
wall of the cylinder
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Trapezoidal fines heat transfer by convention
between a surface and the fluid surrounding can be
increased by attaching to the surface thin metallic
strips
Advantage
By using the fins,heat transfer rate can be increased
without any preventive maintenance
It is the cheapest way for increasing the heat
transferring rat from the hot bodies.
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Disadvantage
We know that the length of fins is directly proportional to the
heat transferring rate. But the larger length is may be cause of
bending in the fins and also increases the weight of
engine. Therefore the overall efficiency will goes to
decrease.
2. We know that the length of fins is directly proportional to
the heat transferring rate. But the larger length is may be cause
of bending in the fins
USES IN REAL LIFE
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Straight Fins Trapezoidal fins
splines
Application
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2. Air cooled cylinders of compressors, IC engines
3. Evaporators and condensers of refrigeration and air
conditioning system.
4. Electric motor and transformers
Fin Efficiency
Consider the surface of a plane wall at temperature Tb exposed
to a medium at
temperature infinity Heat is lost from the surface to the
surrounding medium by convection with a heat transfer
coefficient of h Disregarding radiation or
accounting for its contribution in the convection coefficient h,
heat transfer
from a surface area As is expressed Q⁼ s (T
thus the heat transfer from the fin will be less because of the
decreasing temperature difference T(x) toward the fin tip, as
shown in To account for the effect of this decrease in
temperature on heat transfer Fin
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enhancement in heat transfer justifies the added cost and
complexity associated with the fins. In fact, there is no
assurance that adding fins on a surface will enhance heat
transfer. The performance of the fins is judged on the basis of
the enhancement in heat transfer relative to the no-fin case.
The performance of fins expressed in terms of the fin
effectiveness
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Fin efficiency will always be less than one
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Fins of UniformSection Area
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4.7 ... Fin Efficiency and Effectiveness
HOW effective a fin can enhance heat transfer is characterized
by the fin
effectiveness Ratio of
fin heat transfer and
Il.A
the heat transfer
C
without the fin, For an
adiabatic fin:
tanh(mL)
If the fin is long enough, it can be considered an infinite fin tanh(mL)
—+
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In order to enhance heat transfer, > L
However, 2 will be considered justifiable
Fin Efficiency
The fin efficiency is defined as the ratio of the energy
transferred through a real fin to that transferred through an
ideal fin, An ideal fin is thought to be one made of a perfect or
infinite conductor material. A perfect conductor has an infinite
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thermal conductivity so that the entire fin is at the base
material temperature.
Thermal Resistance Concept
Boundary Conditions
Several boundary conditions are typically employed:
3. At the fin base
4. Specified temperature boundary condition, expressed as:
TET At the fin tip
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5. Specified temperature
6. Infinitely Long Fin
7. Adiabatic tip
8. Convection (and
temperatute
combined convection) (a) Specified temperature
(b) Negligible heat loss
Adapted from Heat and Mass Transfer — (c) Convection
A Practical Approach, Y.A. Cengel, Third Edition, (d) Convection
and radiation McGraw Hill
Temperature distribution for fins of different configurations
(dB/dx)EL-o
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C Infinitely long tin
kAc
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q max where q represents an idealized situation such that the
fin is made up of material with infinite thermal conductivity,
Therefore, the fin should be at the same temperature as the
temperature of the base.
IVA
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Proper length of fin
Proper Length of a Fin An important step in the design of a fin is
the determination of the appropriate length of the fin once the
fin material and the fin cross section are specified. You may be
tempted to think that the longer the fin, the larger the surface
area and thus the higher the rate of heat transfer. Therefore,
for maximum heat transfer, the fin should be infinitely long.
However, the temperature drops along the fin exponentially
and reaches the environment temperature at some length. The
part of the fin beyond this length does not contribute to heat
transfer since it is at the temperature of the
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