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    National Food of Indonesia

    Uploaded by

    Jazzer Salazar
    Gad0-gado is an Indonesian salad of vegetables, eggs, tofu and tempeh served with peanut sauce. Rendang is a rich, slow-cooked beef dish braised in coconut milk and spices. Satay is skewered and grilled meat served with a sauce. Soto is a traditional Indonesian meat and vegetable soup. Tumpeng is a Javanese cone-shaped rice dish served with meat and vegetables.

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    National Food of Indonesia

    Uploaded by

    Jazzer Salazar
    6 views2 pages
    Gad0-gado is an Indonesian salad of vegetables, eggs, tofu and tempeh served with peanut sauce. Rendang is a rich, slow-cooked beef dish braised in coconut milk and spices. Satay is skewered and grilled meat served with a sauce. Soto is a traditional Indonesian meat and vegetable soup. Tumpeng is a Javanese cone-shaped rice dish served with meat and vegetables.

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    National-Food-of-Indonesia

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    Gad0-gado is an Indonesian salad of vegetables, eggs, tofu and tempeh served with peanut sauce. Rendang is a rich, slow-cooked beef dish braised in coconut milk and spices. Satay is skewered and grilled meat served with a sauce. Soto is a traditional Indonesian meat and vegetable soup. Tumpeng is a Javanese cone-shaped rice dish served with meat and vegetables.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    6 views2 pages

    National Food of Indonesia

    Uploaded by

    Jazzer Salazar
    Gad0-gado is an Indonesian salad of vegetables, eggs, tofu and tempeh served with peanut sauce. Rendang is a rich, slow-cooked beef dish braised in coconut milk and spices. Satay is skewered and grilled meat served with a sauce. Soto is a traditional Indonesian meat and vegetable soup. Tumpeng is a Javanese cone-shaped rice dish served with meat and vegetables.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    National Food of Indonesia

    Gad0-gado

    Gado-gado (Indonesian or Betawi) is an Indonesian salad[1] of raw,


    slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato,
    fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut
    sauce dressing

    Rendang

    It is a rich dish of meat that has been slow cooked and braised in a coconut milk seasoned with
    a herb and spice mixture over a period of several hours until the liquids evaporate and the meat
    turns dark brown and tender, becoming caramelized and infused with rich flavours

    Satay
    Satay is a Southeast Asian form of kebab made from seasoned, skewered and barbecued meat,
    served with a sauce.
    Soto

    Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many
    traditional soups are called soto, whereas foreign and Western influenced soups are called sop.
    Tumpeng

    Tumpeng is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat
    originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the
    rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed
    rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit (turmeric)).

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