Vision Report
Vision Report
Refractive
errors
(nearsightedness,
farsightedness
and
astigmatism)
may
be
caused
by
irregularities
in
one
or
more
of
the
eye
structures
-‐
irregularly
shaped
cornea
(too
steep
or
too
flat),
irregularly
shaped
crystalline
lens
of
the
eye,
if
the
eye
is
too
long
or
too
short.
Poor
vision
may
be
caused
by
physiological
disorders
affecting
the
crystalline
lens
of
the
eye
or
the
retina.
Nearsightedness (myopia)
Clearly,
eye
anatomy
cannot
be
changed
with
diet
Zinc Serving DV
Calf’s liver 4 oz 72,0
alone;
however
a
healthy
vision
diet
can
slow
down
Beef 4 oz 42,2
Lamb 4 oz 30,7
further
pathological
changes
of
the
eye
and
thus
slow
Selenium Serving DV
down
the
progression
of
myopia.
Calf liver 4 oz 82,6
Tuna, Cod 4 oz 75,8
Scientists
believe
that
certain
vitamin
and
mineral
Shrimp 4 oz 64,2
deficiencies
increase
the
susceptibility
of
the
eye
to
Chromium Serving DV
Onions 1 cup 20,7
changes
caused
by
prolonged
close
eye
work.
Myopic
Lettuce 2 cups 13,1
people
need
to
have
a
diet
particularly
rich
in
foods
Tomato 1 cup 7,5
that
are
good
dietary
sources
of
selenium,
chromium
and
zinc.
Of
course,
all
other
vision
macro-‐
and
micro-‐nutrients
(Vitamin
A,
C,
D
and
E,
omega-‐3
fatty
acids)
must
also
present
in
adequate
quantities
in
their
nutrition
plan.
acuity
(Olmedilla
et
al.
2003),
while
another
study
Vitamin E Serving DV
Sunflower seeds ¼ cup 90,5
suggested
that
lutein
supplementation
might
slow
(raw)
Almonds, roasted ¼ cup 44,9
aging
of
the
lens
(Berendschot
et
al.
2002).
Another
Olives 1 cup 20,1
study
suggested
that
Vitamin
E,
which
has
very
Lutein & Serving mg
beneficial
effect
in
people
with
cataracts,
helped
Zeaxanthin
Kale 1 cup 23,8
those
with
presbyopia
improve
their
near
vision.
Spinach 1 cup 20,4
Collards 1 cup 14,6
So,
a
good
presbyopia
diet
should
include
foods
rich
in
vitamin
E
and
lutein
(an
essential
nutrient
primarily
found
in
leafy
green
vegetables).
You
should
include
foods
rich
in
vitamin
C
and
vitamin
A
to
your
diet
too
because
these
vitamins
are
antioxidants.
Fortunately,
a
proper
diet
and
some
healthy
habits
can
Vitamin A Serving DV
Carrots 1 cup 686,3
greatly
delay
the
onset
of
cataract
and
macular
Calf’s liver 4 oz 609,7
degeneration
and
may
significantly
slow
down
their
Spinach 1 cup 377,3
progression.
Studies
reported
that
higher
dietary
intake
of
lutein
and
zeaxanthin
and
vitamin
E
can
significantly
decrease
the
risk
of
cataract
formation.
The
Age-‐Related
Eye
Disease
Study
To
find
more
nutritional
answers
to
the
most
common
eyesight
disorders,
take
a
look
at
the
chapter
Common
Eyesight
Disorders
(p.
155,
Improve
Your
Vision
Naturally)
3.
Start
tracing
the
outlines
of
the
figure
with
your
eyes.
You
can
start
from
the
middle
and
go
left
to
right
or
vice
versa.
Do
to
it
slowly
and
do
not
move
your
head,
just
your
eyes.
4.
Once
you
trace
the
figure
in
one
direction,
relax
your
eyes
for
a
minute
and
trace
it
in
the
opposite
direction.
5.
Do
the
exercise
4
times.
If
you
feel
tired
of
the
full
number
of
repetitions
initially,
do
not
push
yourself.
Start
with
one
repetition
and
gradually
increase
their
number
until
you
feel
comfortable
doing
all
four
repetitions.
As
anything
else,
your
eyes
are
connected
and
even
reliable
on
all
other
body
systems.
Thus,
any
process
taking
place
in
the
body
may
affect
eye
health
and
eyesight.
Moreover,
your
visual
system
is
one
of
the
most
demanding
systems.
It
needs
nearly
a
quarter
of
all
nutrients
your
body
absorbs
and
1/3
of
all
oxygen.
Due
to
the
high
requirements
and
sensitivity
of
the
vision
system
even
slight
disturbances
in
nutrition
may
cause
serious
eyesight
problems.
For
instance,
if
you
decrease
your
consumption
of
foods
rich
in
Vitamin
C,
your
body
will
take
the
vitamin
amounts
it
needs
from
the
eyes
and
thus
will
put
eye
health
in
danger.
The
biggest
problem
is
that,
in
many
cases,
a
person
cannot
notice
any
symptoms
until
significant
vision
damage
occurs.
Eye
exercising
is
vital
for
eye
health
for
the
same
reasons
physical
activity
is
vital
for
general
health
and
wellbeing
–
it
keeps
the
eyes
young,
in
shape
and
releases
vision
stress.
We
can
easily
conclude
that
proper
nutrition
and
exercises
are
the
two
main
components
of
any
natural
vision
correction
program
–
a
healthy
vision
diet
provides
the
eyes
with
all
the
nutrients
they
need
to
regenerate
and
function
correctly
and
eye
exercises
improve
the
blood
supply
to
the
eyes
and
keep
them
fit.
Only
by
combining
a
healthy
vision
diet
with
adequate
vision
exercise
and
relaxation
routines
(you
can
choose
one
of
our
detailed
step-‐by-‐step
vision
exercise
routines
for
nearsightedness,
farsightedness,
aging
vision
and
computer
vision
syndrome
in
Vision
Exercise
and
Relaxation
Routines
chapter,
p.
74,
Improve
Your
Vision
Naturally)
you
will
be
able
to
prevent,
protect
and
improve
eyesight
naturally.
Anyone
suffering
from
an
eyesight
disorder
will
find
practical
information
and
detailed
step-‐
by-‐step
vision
exercise
routines
that
will
help
them
relieve
the
symptoms
and
even
completely
cure
their
problem;
those
who
still
enjoy
perfect
natural
vision
will
learn
how
to
slow
down
or
even
completely
prevent
the
onset
of
many
serious
eye
diseases.
The
book
is
also
a
comprehensive
guide
to
the
most
widespread
eye
problems
and
helpful
natural
remedies
for
each
one.
• Learn
how
hereditary,
environmental
and
lifestyle
factors
may
harm
your
eyesight.
• Create
a
healthy
vision
diet
that
will
help
your
eyesight
PLUS
your
general
health.
• Evaluate
your
work
place
and
rearrange
it
in
a
vision-‐friendly
one.
• And
much
more…
PUBLISHERS
NOTE:
Every
effort
has
been
made
to
ensure
that
the
information
contained
in
this
report
is
complete
and
accurate.
However,
neither
the
publisher
nor
the
author
is
engaged
in
rendering
professional
advice
or
services
to
the
individual
reader.
The
ideas,
procedure,
and
suggestions
contained
in
this
document
are
not
intended
as
a
substitute
for
consulting
with
your
health
professional.
All
matters
regarding
your
health
require
medical
supervision.
Neither
the
author
not
the
publisher
shall
be
liable
or
responsible
for
any
loss
or
damage
allegedly
arising
from
any
information
or
suggestion
in
this
document.
Further,
the
publisher
does
not
have
any
control
over
and
does
not
assume
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responsibility
for
author
or
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websites
or
their
content.
*
The
research
was
sponsored
by
Pfizer
and
supported
by
the
World
Glaucoma
Association
and
the
World
Glaucoma
Patients
Association.
Pfizer
commissioned
a
multi-‐country
survey
of
individuals
aged
40
and
above
and
this
was
conducted
by
the
GfK
Group.
The
survey
included
4,352
people
(2,020
males
and
2,332
females)
in
seven
countries
including
Australia,
Brazil,
Germany,
Japan,
Spain,
the
United
Kingdom
and
the
United
States.