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    Potato Leek Soup - Once Upon A Chef

    Uploaded by

    maloufatima08
    This document provides a recipe for a classic French potato leek soup that is quick, easy, and comforting to make. It includes a list of ingredients and instructions for cooking the soup, which involves sautéing leeks and garlic, simmering potatoes in broth, and blending the soup before finishing it with cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Potato Leek Soup - Once Upon A Chef

    Uploaded by

    maloufatima08
    5 views2 pages
    This document provides a recipe for a classic French potato leek soup that is quick, easy, and comforting to make. It includes a list of ingredients and instructions for cooking the soup, which involves sautéing leeks and garlic, simmering potatoes in broth, and blending the soup before finishing it with cream.

    Original Description:

    Easy soup. Pair with some hearty sandwiches

    Original Title

    Potato Leek Soup - Once Upon a Chef

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    © © All Rights Reserved

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    This document provides a recipe for a classic French potato leek soup that is quick, easy, and comforting to make. It includes a list of ingredients and instructions for cooking the soup, which involves sautéing leeks and garlic, simmering potatoes in broth, and blending the soup before finishing it with cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    5 views2 pages

    Potato Leek Soup - Once Upon A Chef

    Uploaded by

    maloufatima08
    This document provides a recipe for a classic French potato leek soup that is quick, easy, and comforting to make. It includes a list of ingredients and instructions for cooking the soup, which involves sautéing leeks and garlic, simmering potatoes in broth, and blending the soup before finishing it with cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Potato Leek Soup - Once Upon a Chef https://www.onceuponachef.com/recipes/potato-leek-soup.html?recip...

    Potato Leek Soup


    By Jenn Segal

    A French classic, this creamy potato leek soup is quick, easy, and
    comforting.

    Servings: 6
    Prep Time: 25 Minutes
    Cook Time: 40 Minutes
    Total Time: 1 Hour 5 Minutes

    INGREDIENTS

    3 tablespoons unsalted butter


    4 large leeks, white and light green parts only, roughly chopped (about 5 cups)
    3 cloves garlic, peeled and smashed
    2 pounds Yukon Gold potatoes, peeled and roughly chopped into ½-inch pieces
    7 cups chicken or vegetable broth
    2 bay leaves
    3 sprigs fresh thyme
    1 teaspoon salt
    ¼ teaspoon ground black pepper
    1 cup heavy cream
    Chives, �nely chopped, for serving

    INSTRUCTIONS

    Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until so and
    wilted, about 10 minutes. Adjust the heat as necessary so as not to brown.

    Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low.
    Simmer for 15 minutes, or until the potatoes are very so.

    Fish out the thyme sprig and bay leaves, then purée the soup with a hand-held immersion blender until
    smooth. (Alternatively, use a standard blender to purée the soup in batches; see note.) Add the heavy cream and bring to a
    simmer. Taste and adjust seasoning with salt and pepper. If soup is too thin, simmer until thickened. If it's too thick, add
    water or stock to thin it out. Garnish with fresh herbs if desired.

    Note: If using a standard blender to purée the soup: be sure not to �ll the jar more than halfway; leave the hole in the lid
    open and cover loosely with a dishtowel to allow the heat to escape; and pour blended soup into a clean pot.

    Freezer-Friendly Instructions: e soup can be frozen, without the cream, for up to 3 months. Defrost the soup in the
    refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot. Once heated through, add the cream
    and bring to a simmer before serving.

    PAIR WITH

    1 of 2 5/24/24, 08:44
    Potato Leek Soup - Once Upon a Chef https://www.onceuponachef.com/recipes/potato-leek-soup.html?recip...

    Roasted Beet Salad with Goat


    Cheese, Walnuts & Honey-
    Dijon Vinaigrette

    NUTRITION INFORMATION

    Powered by

    Per serving (6 servings)

    Serving size: about 1-1/2 cups


    Calories: 454
    Fat: 24 g
    Saturated fat: 14 g
    Carbohydrates: 49 g
    Sugar: 10 g
    Fiber: 5g
    Protein: 12 g
    Sodium: 828 mg
    Cholesterol: 78 mg

    Copyright © Once Upon a Chef


    https://www.onceuponachef.com/recipes/potato-leek-soup.html

    2 of 2 5/24/24, 08:44

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