Caries - Colloquio Corrette
Caries - Colloquio Corrette
Caries - Colloquio Corrette
Caries is a localized pathological process of microbial origin that demineralizes hard dental tissues,
enamel, dentin and cement and with progression creates cavities (cavitation).
2. What is a "white spot" and how is it classified according to the WHO International
Classification of Diseases?
White spot is an initial carious lesion limited to enamel only, K02.0
This lesion has not reached dento-enamel junction, and has no cavitation and is reversible.
3. What is epidemiology and what is its significance for dental medicine? By significance, I mean
the processing of epidemiological data and the use of various indices that allow different data to
be compared.
Epidemiology is a profession that studies the states of health, disease and the effect of external factors
(climate, lifestyle and diet ) and internal factors (age, gender and biological parameters) on this
condition.
Indices are used to process epidemiological data. They allow standardization i.e. Quantification,
comparison of data obtained from different spaces and from different dentists and allows monitoring
of caries in the population.
4. List the factors of the ecological hypothesis necessary for the formation of caries.
Digestible carbohydrates, low pH, environmental disorder, receptive host, demineralization
6. Add a number of 1-5 to these teeth, where 1 indicates the smallest and 5 the highest propensity
for caries.
a) lower second premolars 3
b) upper incisors 2
c) lower first and second molars 5
d) lower and upper first premolars 1
e) upper first and second molars and second premolars 4
7. Connect the zones of the initial carious lesion visible by the polarization microscope and the
percentage of the resulting pores in them. A3, b1,c2, d4
a) the center of the lesion 1) 1%
b) translucent zone 2) 1-10%
c) surface zone 3) 5-25%
d) dark zone 4) 2-4%
8. These layers of chronic dentin caries are joined by numbers of 1-7, with 1 meaning the most
superficial and 7 the deepest layer
(a) demineralization zone 3
(b) healthy dentin 6
(c) dead corridors 4
(d) The penetration zone of bacteria 2
(e) zone of transparency 5
(f)The reaction of dentin 7.
g) decomposition zone 1
9. Explain the difference between repairdentin and osteodentin.
Does not exist, reparator =osteodentin
12. List the buffer systems of saliva and the underline of the most important.
Peptides, proteins, urea-ammonia, bicarbonates, phosphates
13. The intake of fructose into the oral cavity causes a greater pH drop than glucose intake. T
N
15. How long does the pH drop after a meal last and why does the pH begin to return to the
standard pH of the oral cavity after this time?
5-30min, due to buffer systems
16. How does caries spread from the surface of the enamel to the dentinoenamel junction in
fissures, and how on smooth surfaces?
Caries fissure has the shape of a cone so that the tip is facing the pit and the base towards the
dentinoenamel junction that is, it spreads towards the dentinoenamel junction
The caries of smooth surfaces also have the shape of a cone, but the base is on a smooth surface, and
the tip is directed towards the dentinoenamel junction more accurately narrows.
21. What diagnostic procedure is the method of choosing to diagnose the initial caries lesion of
the approximate surface of the tooth?
Radiological methods
23. What data should be known for an accurate assessment of caries risk?
Data on the extent of plaque, number of strep. mutans and lactobacilli, to nutritional value, frequency
of intake of carbohydrates, to saliva, buffer capacity of saliva, in the dose fluoride
24. List the general risk indicators for the formation of caries.
Age, Gender, socio-economic factor, factors related to general health, epidemiological factors, oral
conditions
28.What are the possible visual ruses on the X-ray by biting into the tape?
Deeper and narrow lesions look shallower, shallow and wide look deeper
32. How many sugars are in peas (14), tomatoes (4), bananas (23)
- intracellular: food exclusively for the bacteria inside, maintaining a low pH at a state of hunger
- extracellular: increase the porosity of plaque, food for all plaque bacteria
34. Which bacteria are dominant on the occlusal surface, which on approximate
On the occlusal surface, streptococci are dominant, and on approximal actinomycetes
35. how many species colonize the oral cavity, how many bacteria contain plaque
The oral cavity is colonized by 700 species, and plaque contains 300-500
37. what is the role of biofilm, why is the sensitivity to antibiotics reduced
There is a coaggregation of bacteria and the formation of an impermeable layer for antibiotics, but
porous for acids and other bacteria products
46.caries by depth (Marthaler and German according to depth of demineralization, division by depth
of progression)
1 CORRECT ANSWER
48. Originator of chemoparasitic theory: Miller
49. Research of Keyes and Jordan: host, causative agent and environment
50. Who was the first to reject the theory of the dental worm: Pierre Fauchard
51. Which ion acts on demineralization in the crystal lattice: CO3-
52. Which bacterium is most abundant on approximate surfaces: Actinomyces naeslundii
53. Sucrose: fructose and glucose
54. Which teeth are the first to settle their teeth? S.mitis,S.sanguis and S.oralis
55. Formula of hydroxylapatite: Ca5 (PO4)3 OH
56. Incorrect division of caries: medium fast
57. Diagnostics of initial lesion: electrical conductivity and light systems
58. In which is manifested the harmfulness of carbohydrates: frequent intake of meals
saturated with simple sugars
59. Sugar substitute:Xylitol
60. Degradation of hydroxylapatite : low Ph
-Rinses, dilutes- saliva flow and consistency,depend on muscle activity-Buffers acids, hot and
cold (buffers – weak bases, weak acids – maintain neutral pH 7)-Adhering and selection of
bacteria-Aggregation and leaching of bacteria-Antibacterial and antimetabolic effect-
Functions of congenital and acquired immunity -Prevent demineralization, support
remineralization, prevent the "growth" of teeth-Free radical reservoir-Lubricates teeth and soft
tissues (salivary gland products that are seromucosal)- Begins with the digestion of food
(ptialin – saliva, stomach, pancreas)- Water secretion follows the secretion of Na+/Cl-
1. Reactiondentin-chronic caries
2. Healthy dentin
3. Sclerotic dentin (zone of transparency)-chronic caries
4. Dead corridors-chronic caries
5. Zone of demineralization or turbidity
6. Penetration zone
7. Zone of decomposition - necrosis
DENTINA
A. CENTRAL LESION (outer carious layer) – softened by demineralization, filled with
bacteria, necrotic and insensitive
B. TRANSLUCENT LAYER (layer of sclerosation) – without baketry, partially
demineralized, dentin tubulus filled with odontoblastic shoots (from pulp through healthy
dentin, un.layer of carious dentin and disappears at the bottom of the outer carious layer)
A. CENTER OF LESION LAYER OF DEVASTATED DENTIN (ZONE OF
DECOMPOSITION, NECROSIS)- Destroyed dentin tubules- Present mixed microbial flora-
Peritubulus dentin is destroyed- Bacteria and in the remaining intertubulus dentin- The most
superficial layer, completely destroyed- In deeper parts of the remaining dentin tubules
overflowing with bacteria, wall destruction creates caverns- Th in this area painless, soft ->
excavator
ZONE PENETRATION OF BACTERIA- The layer of penetration of bacterium is bounded
by the depth of penetration of microragnisms into the dnetine tubules- Serum proteins
(Ig,alb,transferin) in the dentin tubules and the bottom of the carious lesion can slow the
penetration of baketrium into the dent.tubules- Bacteria first penetrate between odontoblastic
shoots and tubule walls -> cytoplasmic shoots are destroyed -> bactetria possess the entire
lumen of the ducts- Pericanal walls are relatively preserved, but the dentin walls are softened
due to demineralization and their lumen (ampular dentin)
LAYER OF DEMINERALIZED DENTIN (BLURRING ZONE) is expanded- Bacteria in the
surface part- Deeper layers are sterile – it is not necessary to remove- Dentin tubules are
morphologically relatively preserved- Leathery tissue- With th procedures it is not removed
due to deeper sterile spaces, it is intersected with calcium hydroxide preparations
INNER LAYER OF DENTIN CARIES (SCLEROSING ZONE, TRANSPARENCY ZONE)-
Dentin tubulus closed with calcium and phosphate ion minerals or odontoblastic attachments
that transfer from the pulp of Ca ions that crystallize, form small plates inside and outside the
shoot in the healthy dentin layer and supratransparent layer- Plate crystals travel outwards,
there they are dissolved by acids in an active caries process, then recrystallized into rhomboid
crystals- Rhomboid crystals – more resistant to acid action- They are formed after the initial
dissolution of dentin mineralized tissue and the repreciation of tricalcium phosphate with the
replacement of Mg- Newly created dentin more resistant to acid- Permeability of the
sclerosation layer decreased, mineral content elevated compared to healthy tissue
CARIES DENTINA Demineralization, stronger proteolytic activity, degradation of collagen
matrixThrough dentin go dentin tubules(from pulp to pulp to CDS), collagen fibers
perpendicular to the tubules -> there is no anatomical break of the dentin matrix that would
limit the lateral spread of the lesionThe lateral boundaries of the dentin affected by caries are
clearly limited, the boundaries parallel to the dentin tubulesPeritubulus dentin otoproniji to
demineralization limits the initial carious lesionAcids through the enamel into the dnetin,
when they reach cds act in width Change on CDS already in the earliest stages of caries is
considered to be a consequence of side sclerosis tubules that are exposed to weaker stimuli
than the central parts of the lesion where odontoblastic shoots recede towards the pulp to
participate in the formation of sec.dentin
70. Which of the above statements for the composition of toothpaste is not correct?
a) preservatives are in the percentage of 0.005 to 0.5 percent, the most common are alcohol
and formaldehyde
b) toothpaste that does not contain fluoride must bear this label
c) abrasives are the most important ingredient in toothpaste and are in the highest percentage
d) of the binders in pastes the most common is glycerol
e) detergents reduce surface tension