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    Book2 (Version 1)

    Uploaded by

    nnano0773
    The document contains ingredient lists and quantities for cocktails and mocktails. It includes items like peach puree, pineapple juice, mango, berries, herbs, sugars, juices, tonics, teas, yuzu, honey, bitters, rose essence, and garnishes. The document also lists bar equipment needed like ice tongs, jiggers, strainers, muddlers, knives, and various tools.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Book2 (Version 1)

    Uploaded by

    nnano0773
    35 views12 pages
    The document contains ingredient lists and quantities for cocktails and mocktails. It includes items like peach puree, pineapple juice, mango, berries, herbs, sugars, juices, tonics, teas, yuzu, honey, bitters, rose essence, and garnishes. The document also lists bar equipment needed like ice tongs, jiggers, strainers, muddlers, knives, and various tools.

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    Book2 (version 1)

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    © © All Rights Reserved

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    The document contains ingredient lists and quantities for cocktails and mocktails. It includes items like peach puree, pineapple juice, mango, berries, herbs, sugars, juices, tonics, teas, yuzu, honey, bitters, rose essence, and garnishes. The document also lists bar equipment needed like ice tongs, jiggers, strainers, muddlers, knives, and various tools.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    35 views12 pages

    Book2 (Version 1)

    Uploaded by

    nnano0773
    The document contains ingredient lists and quantities for cocktails and mocktails. It includes items like peach puree, pineapple juice, mango, berries, herbs, sugars, juices, tonics, teas, yuzu, honey, bitters, rose essence, and garnishes. The document also lists bar equipment needed like ice tongs, jiggers, strainers, muddlers, knives, and various tools.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 12

    delizia

    Ingredient gm/ml
    Peach Puree 45ml
    Fresh Pineapple Juice 100
    Boiron Mango 60
    ICE CRUSHED
    Mix Beries and Mint
    GARNISH spring

    GRAND BLANC - H
    26,5cm Logo &
    Glass leaves engraving
    Method BLEND

    Ingredient gm/ml
    Boiron Passion 45ml
    Boiron Spicy Mango 30ml
    Herbs Fresh Pandan Leaves
    Syrup 20ml
    LIME JUICE 20ML
    FENTIMAN'S GINGER ALE 60ML
    ICE Block Ice
    GARNISH Pandan leave
    Glass Rocks
    Method Shaken

    Atelier G & T
    Ingredient gm/ml
    LYRES DRY LONDON X
    JASMIN TEA 60
    Boiron Yuzu 1 Kg 30
    Thousand Flowers Honey 20
    Basil Red Rubin 6-8 Leaves

    FRANKLIN & SONS


    ELDERFLOWER &
    CUCUMBER TONIC 100ml
    ICE Block Ice
    GARNISH Basil Red Rubin
    Glass Red Wine
    Method Shaken and Top up
    Arab fashion
    Ingredient gm/ml
    LYRES AMERICAN MALT x
    Fruits Dry Date Whole Sokari 60ml
    All The Bitters Orange Bitters
    Non Alcoholic Drink 4-5 Drops
    Essence Liquid Rose 1- 2 Drops

    ICE Block Ice


    GARNISH Tagetes Flower
    Glass Rocks
    Method Stired
    INGRIDIENTS
    Category Item Delivery Required Unit QUANTITY
    Puree FRESHPeach
    PINEAPPLE Bottle 1
    FRESH JUICE JUICE 1500ML 2
    FROZEN Boiron Mango 1 KG 1
    ICE CRUSHED /PEBBELES 1KG 1
    Berries BLACKBERRY PACK 170G 1
    Berries BLUEBERRY PACK 125G 1
    Berries Raspberry PACK 1
    FROZEN Boiron Passion Fruit 1 KG 1
    " FROZEN " Boiron Spicy Mango 1 KG 1
    Chilled Products Herbs Fresh Pandan KG 1
    Dry Store Cristal Sugar White Kg 1
    FRESH JUICE FRESH LIME JUICE 1500ML 1
    SOFT STORE FENTIMAN'S GINGER ALE 250*24 1
    NON - ALC LYRES DRY LONDON Bottle 1
    TEA JING JASMINE TEA BOX 1
    FROZEN Boiron Yuzu 1KG 1
    Dry Store Thousand Flowers Honey Pack/Bottle/Kg 1
    FRESH Basil Red Rubin 15G 1

    FRANKLIN & SONS


    ELDERFLOWER &
    SOFT STORE CUCUMBER TONIC 200ml*24 1
    ICE BLOCK ICE PCS 12
    NON - ALC LYRES AMERICAN MALT Bottle 1
    Fruits Dry Date Whole
    Dry Store Sokari Pack/Bottle/Kg 1
    All The Bitters Orange
    Bitters Non Alcoholic
    NON - ALC Drink, 118 ml NON - ALC 1
    Dry Store Essence Liquid Rose Pack/Bottle/Kg 1
    ICE BLOCK ICE PCS 12
    QUANTITY
    1
    2
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1
    1

    1
    12
    1

    1
    1
    12
    Confidential Internal #_x000D_

    OS&E - TBC & manning schedule (Allow 25-30% of F&B Budg


    BAR EQUIPMENT

    S. No Item Name Item Photo CAROSELLO

    1 Ice tong 4

    2 Capped cocktail tin 830ml 3

    Prostirrer mixing spoon with


    3 2
    muddler

    4 Classic bar spoon 27cm 2

    5 Tweezers 2

    6 Urai cocktail 2

    7 Fine strainer 3

    8 Strainer 3

    _x000D_ Confidential Internal


    #
    Confidential Internal #_x000D_

    9 Jigger 50/100ml NCE 2

    10 Frothing cup s/s 20 oz 2

    11 Spice box 6 compartiments 1

    12 Cutting board 1

    13 Paring knife 1

    14 Peeler conical deluxe 1

    15 Ice scoops 3

    16 Metal muddler 2

    17 Shape Ice molds 4

    _x000D_ Confidential Internal


    #
    Confidential Internal #_x000D_

    18 Sous vide 1

    19 Citrus juicer 1

    20 Blender 1

    21 Scale 1

    Total items: 42

    _x000D_ Confidential Internal


    #
    Confidential Internal #_x000D_

    edule (Allow 25-30% of F&B Budget)


    EQUIPMENT

    TOTAL Qty COMMENTS

    _x000D_ Confidential Internal


    #
    Confidential Internal #_x000D_

    _x000D_ Confidential Internal


    #
    Confidential Internal #_x000D_

    1 To be included in the kitchen equipment list.

    42

    _x000D_ Confidential Internal


    #

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