Recipe 51535 Fresh-Southern-Peach-Cobbler Print
Recipe 51535 Fresh-Southern-Peach-Cobbler Print
Recipe 51535 Fresh-Southern-Peach-Cobbler Print
Ingredients
8 fresh peaches - peeled, pitted and sliced into thin wedges
2 teaspoons cornstarch
½ teaspoon salt
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 425 degrees F (220 degrees C).
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Step 3
Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and
cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10
minutes.
Step 4
Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend
in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just
combined.
Step 5
Remove peaches from oven, and drop spoonfuls of topping over them.
Step 6
Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.
Step 7
Bake in the preheated oven until topping is golden, about 30 minutes.
Nutrition Facts
Per serving: 562 calories; total fat 18g ; saturated fat 11g ; cholesterol 46mg ; sodium 400mg ; total carbohydrate
99g ; dietary fiber 1g ; total sugars 73g ; protein 4g ; vitamin c 84mg ; calcium 114mg ; iron 2mg ; potassium 146mg
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