Tips For Creating Meaningful New Holiday Traditions: Save 5 Save 10
Tips For Creating Meaningful New Holiday Traditions: Save 5 Save 10
Tips For Creating Meaningful New Holiday Traditions: Save 5 Save 10
W
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1252 CHESTNUT
CLARKSTON
509-758-9817
800-316-7971
www.fuchsflowers.com
Lots of gift items for inside & outside your home:
clocks, pictures, fountains, bird baths, bird feeders,
bird houses, flags, chimes, candle holders, tea pots,
Christmas figurines, tree ornaments & much more!
Fresh wreaths and swags decorated for your home
Largest selection of poinsettias in the valley, starting
at $4.49 (Grown in our very own greenhouses)
New Selection of Green Foliage Plants
Full service Floral Department & Garden Shop
Mon. Fri. 8:30am5:30pm
Sat. 8:30am5pm
Closed Sundays
B
e
s
t Will D
o
HS-11-449363
Hodgins Drug and Hobby
208-882-5536
3075 Main, Downtown Moscow HS-11-450499
Gifts
Educational Toys
Pharmacy
Hobbies
COME SEE
SANTA EVERY
THURSDAY NIGHT!
December 1st
Thru Christmas
(Open Til 8pm Every Thurs.)
FINANCING
AS LOW AS
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REBATES UP TO
$
1000
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Offers good on new and unregistered units purchased between 11/1/11-12/31/11. *On select models. See your dealer for details. **Rates as low as 2.99% for 36 months.
Offers only available at participating Polaris dealers. Approval, and any rates and terms provided, are based on credit worthiness. Other financing offers are available.
Applies to the purchase of all new ATV and RANGER models made on the Polaris Installment Program from 11/1/11-12/31/11. Fixed APR of 2.99%, 6.99%, or 9.99% will
be assigned based on credit approval criteria. Warning: ATVs can be hazardous to operate. For your safety: Avoid operating Polaris ATVs or RANGERs on paved surfaces or
public roads. Riders and passengers should always wear a helmet, eye protection, protective clothing, and a seat belt and always use cab nets (on RANGER vehicles). Never
engage in stunt driving, and avoid excessive speeds and sharp turns. Polaris adult ATV models are for riders age 16 and older. Drivers of RANGER vehicles must be at least
16 years old with a valid drivers license. All ATV riders should take a safety training course. For ATV safety and training information, call the SVIA at (800) 887-2887,See
your dealer, or call Polaris at (800) 342-3764. 2011 Polaris Industries Inc.
Buds Saw Service
329 Main
Cottonwood, ID
208-962-3211
www.BudsSawService.com
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208.745.5597
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(ARA) - 'Tis the season for delicious treats and
festive gatherings. The fun of baking, sharing
recipes and getting together for holiday parties,
such as a cookie exchange, are what make the
season extra special.
Inspired by their more than 40 years of collective
baking and entertaining experience, Hershey's
Kitchens Linda Stahl and Betty Crocker Kitchens
Kristen Olson will share advice through a weekly
blog on FavoriteCookies.com as well as provide
recipes, cookie exchange tips and give holiday
hosts the chance to share recipes and photos
with each other.
For those looking to create the ultimate cookie
exchange, Stahl and Olson offer the following
tips to turn any party into a sweet success:
* Invite guests at least two weeks in advance and
ask each guest to RSVP with the recipe they plan
to make to avoid duplicates.
* Ask each guest to bring at least a half dozen
cookies for each person attending the party.
* Encourage participants to bring an empty,
sealable container to take home goodies, along
with copies of their recipe to share. Be sure to
have extra bags or containers on hand for guests
to transport cookies home.
* Make it personal - showcase the cookies in a
decorative arrangement and ask each participant
to introduce themselves and explain why they
chose their recipe and what ingredients they
used.
* Be sure to offer refreshments, such as seasonal
beverages, but keep it simple so the cookies are
the stars of the show.
* Send guests home with a goodie bag flled with
a homemade recipe booklet you've created to
commemorate your party. Ask for participants'
recipes in advance so you can prepare.
Can't decide what holiday cookie you should
make as the host? Try the classic Peanut Butter
Blossoms.
Peanut Butter Blossoms
Makes about three dozen cookies
Ingredients:
36 Hershey's Kisses Brand Milk Chocolates
1 pouch Betty Crocker Peanut Butter Cookie
Mix
2 tablespoons vegetable oil
1 tablespoon water
1 egg
Granulated sugar
Directions:
Heat oven to 375 F. Remove wrappers from
chocolates. Stir cookie mix, oil, water, and egg
in a medium bowl until soft dough forms. Shape
dough into 1-inch balls. Roll in granulated sugar;
place on ungreased cookie sheet. Bake eight to
10 minutes or until lightly browned. Immediately
press a chocolate into center of each cookie;
cookie will crack around edges. Remove from
cookie sheet to wire rack. Cool completely.
For more recipes, tips and ideas for hosting a
cookie exchange, visit www.FavoriteCookies.
Don't wait until the holidays to start planning
your annual cookie exchange
MONEYSAVER Holiday Showcase November 24, 2011 thru December 22, 2011 3
H
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For The
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208-743-8171
NEW LOCATI ON!
1625 G St r eet , Lewi st on
(Old Black & Vails Building)
from
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from
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Poker Tournaments 5:15pm Daily!
Get Your zePPoz
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Join our Players Club in Mr. Zs Casino
veGas stYLe
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BirthdaY Parties
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Bar & GriLL
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arCade
Games For All Ages!
CosmiC BowLinG
Make Family Time Fun!
Friday & Saturday Nights 9pm2am
Corporate parties
open Bowling
league play
pro shop
MonFri 11aM-2aM SatSun 9aM-2aM
Where the palouSe
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Mon-thurS 4pM-4aM Fri-Sat 2pM-6aM Sun 2pM-6aM
780 SE Bishop Blvd. Pullman, WA
www.zeppoz.com info@zeppoz.com
(509) 334-7101
HS-11-450498
4 MONEYSAVER Holiday Showcase November 24, 2011 thru December 22, 2011
St John
Hardware & Implement
Great Service Since 1928
612 4th St
Nezperce, ID
208.937.2422
202 West A Street
Moscow, ID
800.359.4585
208.882.7501
HS-10-419317
(ARA) - Gathering with friends and family
for special meals is a beloved part of the fall
and winter holidays. Spending time preparing
dishes that everyone looks forward to somehow
feels less like a chore and more like a tradition
during this time of year. And, of course, you
don't want anyone to go away hungry, so the
amount of food that comes out of your kitchen
is usually nothing short of monumental.
Even if you send packages home with guests,
it's inevitable that you will have leftovers. You
might even have enough for a few days' worth
of meals. But eating the same dishes day after
day gets old quickly. Instead of letting your
menu get stale, rethink the concept of leftovers.
Rather than viewing leftovers as a finished
dish, consider these foods as ingredients for
delicious new entrees.
When you find yourself staring down a
refrigerator full of holiday leftovers, use these
tips to transform these dishes into new meals
your family will love.
* The centerpiece of many of those holiday
meals is often a turkey, and there's nothing
quite as lovely as a golden brown bird ready for
carving. One simple tip can make your turkey
taste better on the day of the celebration - and
as leftovers. As you're seasoning the turkey
prior to roasting, spread on Hellmann's(R)
Real Mayonnaise for a juicy, crispy, flavorful
meal.
* Mashed potatoes are a universally loved side
dish during the holidays. They can warm up
even the coldest days and make any meal more
comforting. With the extra helpings left from
your holiday-sized batch of mashers, make your
own interpretation of shepherd's pie. Mix the
vegetables and meat of your choice with herbs,
salt and pepper to taste before adding them to
a baking dish or casserole. Top the mixture
with mashed potatoes (and a few small dabs
of butter), and bake until warmed through. If
your potatoes have gotten a bit stiff, add a bit
of cream or milk to soften them up.
* Whether you know it as "dressing" or
"stuffing," the dish is a staple of the cold weather
holidays. Regional naming differences aside,
it's a versatile leftover that should be praised
as much on the day after your celebration as the
day of. These rich,
herbal flavors pair
exceptionally well
with pork, so use
it (or reuse it) to
create delectable
stuffed pork
chops.
* The sweet-tart
taste of cranberry
relish is great with
turkey, but you
can also add it to
sweeter dishes for
a different spin.
Get started the very
next morning after
your gathering
by heating up a
griddle for crepes
or pancakes. Mash
your cranberries
to a more jam-like
texture to use as a
zingy topping on
whichever kind of
griddle cake you
prefer.
Your loved ones
will certainly
appreciate your
efforts to make
the holidays
delicious, but the
praise will go
even further when
you test out tasty
new recipes for leftovers. For more ideas, visit
www.hellmanns.com, and get started by trying
Hellmann's(R) Turkey Casserole recipe.
Turkey Casserole
Serves: 6
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ingredients:
4 cups leftover prepared stuffing,
divided
4 cups coarsely chopped leftover
cooked turkey (about 1 pound)
3/4 cup Hellmann's(R) or Best
Foods(R) Real Mayonnaise,
divided
1/4 cup whole berry cranberry
sauce
2 cups leftover mashed potatoes
1-1/2 cups shredded mozzarella
cheese (about 6 ounces)
Directions:
Preheat oven to 375 degrees.
Spray 8-inch baking dish with
no-stick cooking spray. Spoon
in 2 cups stuffing, then top with
turkey.
Combine 1/4 cup Hellmann's(R)
or Best Foods(R) Real
Mayonnaise with cranberry
sauce; evenly spread over
turkey.
Combine remaining 1/2 cup
Mayonnaise, potatoes and
cheese in large bowl. Evenly
spread on turkey, then top with
remaining 2 cups stuffing.
Bake 40 minutes or until heated
through. Let stand 10 minutes
before serving. If desired,
garnish with dried cranberries.
Also terrific with Hellmann's Light
Mayonnaise.
Nutrition information per serving:
Calories 680, calories from fat 350, saturated
fat 9 grams, trans fat 0 grams, total fat 39
grams, cholesterol 100 grams, sodium 1330
grams, total carbohydrates 47 grams, sugars 7
grams, dietary fiber 5 grams, protein 35 grams,
vitamin A 10 percent, vitamin C 8 percent,
calcium 20 percent, iron 15 percent
Transforming holiday leftovers into
mouthwatering meals
MONEYSAVER Holiday Showcase November 24, 2011 thru December 22, 2011 5
SAFETY
MEDICAL
Gases & Supplies
Welding & Safety Supply
Industrial Power Tools
Cutting, Welding
& Heating Outfits
$
75
$
165
$
815
WELDING
SAFETY
MEDICAL
Gases & Supplies
LEWISTON
863 Main St
208.746.0508
MOSCOW
223 W 3rd St
208.882.3571
GRANGEVILLE
329 W Main St
208.983.0390
4 Angle Grinder
Magnetic Drill
1600 Band
Saw
$870 Value!
5 Angle Grinder
PERFORMER PACKAGE
CONTENDER
JOURNEYMAN
PERFORMER
Go to www.norco-inc.com to
see the rest of our winter flyer.
MAK 9557PB
Ideal for:
Building Construction
Steel Erection
Fabrication Shops
On-Site Installations
General Plant Maintenance
Includes:
Victor Performer Outt
Cylinder Cart
Q Oxygen Cylinder &
WQ Acetylene Cylinder,
including gas contents at
time of purchase.
1 Blade Saw, 1 HP, 110V Motor
Stock Remains In One Position For All Cuts
Head Moves Left Or Right For Angle Cutting
One Step Conversion From Horizontal To Vertical
Saw
MAK 9005B
ASY PERFORMER
$
2450
$
355
$
495
$
225
$
550
Lanes Available Walk-Ins Welcome
Or Group Reservations
Strike & Spare 743-4742
244 Thain Road Lewiston
and...
Orchard
Lanes
December 2630
PRIME TIME
FAMILY BOWLING
Orchard Lanes 743-7822
(ARA) - Fall is a great time for enthusiasts
of fresh and local food. Farmers' markets are
overflowing with tasty produce at harvest
time, and if you've worked long and hard
on your home garden, it's time to reap the
rewards. Fresh food is harder to come by once
the last leaves fall and the frost sets in, but
there are still a number of ways you can keep
your commitment to eating locally alive year-
round.
While getting fresh produce from nearby
sources isn't a year-round option for many
Americans, it's still possible to continue to
enjoy healthy regional, seasonal food in a
number of other ways. Whether it's buying
a basket of fresh tomatoes, green beans, or
peaches, and canning or blanching and freezing
them for future use, or dining at a restaurant
that focuses on using local ingredients, it's
possible to continue your green dining habits
throughout the year.
Engaging people who are interested in living
healthier and greener, Good Housekeeping
partnered with LG Electronics this fall
on a "Living Greener" initiative, showing
consumers across the country how to make
the most of local produce and other healthy
foods. The program encourages a greener
lifestyle, providing consumers with tips and
ideas for efficient products, such as LG's new
refrigerator. The refrigerator recently earned
the Good Housekeeping Seal, and includes a
Smart Cooling System that maintains superior
humidity and temperature levels to help keep
food fresh longer. And at 31 cubic feet, it has
the largest storage capacity available in its
class and can easily accommodate
bushels of produce.
Susan Westmoreland,
food director of the Good
Housekeeping Research Institute
offers these tips to keep eating
local even after the growing
season is done:
* Support year-round CSAs
and farmers markets. To join a
Community Support Agriculture
you pay a set amount of money
for a portion of what the farm
or group of farms produce,
usually delivered every week
or so. Farmers' markets may
feature meat, cheese and eggs
in addition to colder weather
vegetables that keep well, like
winter squash and onions. Since
both of these are relatively
new concepts, you may not be
fortunate enough to have both options in your
neighborhood. Check out localharvest.org for
more information. Then, embrace your luck,
shop and eat well.
* Make good use of your refrigerator and
freezer. When you are bringing home a bunch
of produce, you know the importance of
finding space in your refrigerator to preserve
the veggies you won't use right away. But at
the end of the season, a great way to make your
veggies last longer is to blanch (cook in boiling
water for 1 minute) then cool completely, bag
and freeze them for later use in stir fries and
pasta dishes. To freeze berries, simply rinse
and freeze in a single layer until hard, transfer
to zip seal bags and freeze for desserts or add a
handful to brighten any winter cereal bowl.
* Can and preserve. Another great way to
preserve your fresh-picked produce for the
colder months is to can, pickle or process it.
Your surplus tomatoes can be turned to salsa
or tomato sauce for winter and your bounty
of cucumbers can be transformed into tasty
dill pickles. For both freezing and canning,
do some research to make sure you are safely
preserving your food. In addition to some great
books on the subject, Internet resources like
the Daily Green are a great place to start.
* Stock up on hearty vegetables. Vegetables
like onions, potatoes and squash are not
only some of the last to be picked during the
growing season, but also some of the heartiest
and longest lasting produce available. Even if
you don't have a root cellar, you can extend the
life of these vegetables even further by storing
them in a cooler part of your home like the
basement or a garage.
* Patronize restaurants that focus year-round
on the freshest, healthiest ingredients. These
days, many restaurants aim to get as many
ingredients as possible, from vegetables to
fish and meat, from local sources. Visiting
these restaurants is a great way to help sustain
your local food industry.
By firming up your commitment to eating
local throughout the year, you'll help your
local economy while also decreasing your
carbon food print. And on top of it all, you'll
be rewarded with delicious meals for every
season.
Molasses Crinkle Cookies
(They taste like ginger snaps)
3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
2 cups sifted flour
2 teaspoons baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
Melt shortening in 3 or 4 quart saucepan over low heat.
Remove from heat and let cool. Add sugar, molasses
and egg, beating well. Sift together flour, soda and
spices. Add to first mixture and mix well. Chill several
hours or overnight. Form in 1" balls, roll in granulated
sugar and place on greased cookie sheet 2" apart. Bake
at 375 degrees for 8 - 10 minutes. Makes approximately
12 dozen cookies.
Five ways to eat local throughout the year
10 MONEYSAVER Holiday Showcase November 24, 2011 thru December 22, 2011
Hunting Camping Fishing Marine
1701 Main St Lewiston, ID 208.746.8948
Home of the
LOWEST PRICES
Since 1975
Voted the #1
Sporting Goods
Store 4 Years
In A Row!
P
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208-743-7717
macsvacuum.com
ZONE HEATERS
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8 lbs.
Fun and
Educational
HS-11-450937
TOYS &
PUzzles
WASEM`S
800 6th Street
Clarkston
758-8461
1-800-548-2804
Buckeyes
(These are called Buckeyes because they look like the
nut of the Buckeye tree - the Ohio state flower/tree)
1 lb. peanut butter (a generous 1 1/2 cups)
1 1/2 lbs (6 cups) powdered sugar
2 sticks (1 cup) margarine
1 bag (12 oz) chocolate chips
1/4 stick paraffin
Mix margarine and peanut butter and slowly add
powdered sugar. Mix well. Batter will be stiff. Shape
into 1" balls (use a mellon-baller to get consistent sized
balls). Chill 1 - 2 hours. Melt the chocolate and paraffin
in a double boiler. Using a toothpick, dip the peanut
butter ball in the chocolate until about 2/3 of the ball is
covered, and place on an ungreased cookie tray. Chill
again until chocolate has hardened. Carefully smooth
over the toothpick hole.
MONEYSAVER Holiday Showcase November 24, 2011 thru December 22, 2011 11
1001 LINCOLN ST. COLTON, WA
509.229.3612 MF 95, SAT 93
Holidays are HUGE at Daves!
END OF
THE YEAR BLOWOUT!
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12 MONEYSAVER Holiday Showcase November 24, 2011 thru December 22, 2011
Palouse Mall Moscow, ID