Course Structure

Basic Competencies
No. of Hours: (37)
Learning Nominal
Unit of Competency Module Title
Outcomes Duration

1. Participate in 1.1. Participating 1.1.1. Obtain and convey

Workplace in workplace information
Communicatio Workplace 1.1.2. Perform duties following
n Communicat 6
workplace instructions
ion
1.1.3. Complete relevant work
related documents
2. Work in a 2.1. Working in a 2.1.1. Describe team role and
team team scope
environment environment 2.1.2. Identify one’s role and 3
responsibility within team
2.1.3. Work as a team member
3. Solve/address 3.1. Solving/ 3.1.1. Identify routine problems
General addressing 3.1.2. Look for solutions to routine
Workplace general problems 3
Problems workplace
problems 3.1.3. Recommend solutions to
problems
4. Develop Career 4.1. Developing 4.1.1. Manage one’s emotion
and Life Career and 4.1.2. Develop reflective practice
Decisions Life 3
Decisions 4.1.3. Boost self-confidence and
develop self-regulation
5. Contribute to 5.1. Contributing 5.1.1. Identify opportunities to do
workplace to workplace things better
innovation innovation 5.1.2. Discuss and develop ideas
3
with others
5.1.3. Integrate ideas for change in
the workplace
6. Present 6.1. Presenting 6.1.1. Gather data/ information
relevant relevant 6.1.2. Assess gathered data/
information information information 8
6.1.3. Record and present
information
7. Practice 7.1. Practicing 7.1.1. Identify OSH compliance 4
Occupational Occupationa requirements
Safety and l Safety and 7.1.2. Prepare OSH requirements
 Health Policies Health for compliance
and Policies And 7.1.3. Perform tasks in accordance
Procedures Procedures with relevant OSH policies
and procedures
8. Exercise 8.1. Exercising 8.1.1. Identify the efficiency and
Efficient and Efficient and effectiveness of resource
Effective Effective utilization
Sustainable Sustainable 8.1.2. Determine causes of
Practices in Practices in inefficiency and/or
the Workplace the 3
ineffectiveness of resource
Workplace utilization
8.1.3. Convey inefficient and
ineffective environmental
practices
9. Practice 9.1. Practicing 9.1.1. Apply entrepreneurial
Entrepreneuri Entrepreneu workplace best practices
al Skills in the rial Skills in 9.1.2. Communicate
Workplace the entrepreneurial workplace 4
Workplace best practices
9.1.3. Implement cost- effective
operations

Common Competencies
No. of Hours: (64)
Nominal
Unit of Competency Module Title Learning Outcomes
Duration

1. Apply safety 1.1. Applying 1.1.1. Determine areas of concern 13

measures in safety for safety measures
farm measures in 1.1.2. Apply appropriate safety
operations farm measures
operations
1.1.3. Safekeep/maintain/ dispose
tools, materials and outfit.
2. Use farm tools 2.1. Using farm 2.1.1. Prepare and use farm tools 13
and equipment tools and 2.1.2. Prepare and operate farm
equipment equipment
2.1.3. Perform preventive
maintenance
procedures/practices
3. Perform 3.1. Performing 3.1.1. Perform estimation 13
estimation and estimation 3.1.2. Perform basic workplace
basic and basic
 calculation calculation calculation
4. Perform 4.1. Performing 4.1.1. Carry out inventory activities 13
records records 4.1.2. Maintain production record
keeping keeping
4.1.3. Prepare financial records
5. Develop and 5.1. Developing 5.1.1. Seek information on the 12
Update and Update industry
Industry Industry 5.1.2. Update continuously
Knowledge Knowledge relevant industry knowledge

Core Competencies
No. of Hours: (96)
Nominal
Unit of Competency Module Title Learning Outcomes
Duration

1. Raise Organic 1.1. Raising 1.1.1. Select healthy stocks

Chicken Organic 1.1.2. Determine suitable chicken
Chicken house requirements
1.1.3. Install cage (housing)
equipment
1.1.4. Feed chicken (Provide feed 24
and implement feeding
practices)
1.1.5. Manage health and growth of
chicken
1.1.6. Harvest chicken
2. Produce 2.1. Producing 2.1.1. Establish nursery
Organic Organic 2.1.2. Plant seedlings
Vegetables Vegetables
2.1.3. Perform plant care activities 24
(and management)
2.1.4. Perform harvest and post-
harvest activities
3. Produce 3.1. Producing 3.1.1. Prepare composting area
Organic Organic 3.1.2. Prepare raw materials
Fertilizer Fertilizer
3.1.3. Carry out composting 24
process
3.1.4. Harvest compost
4. Produce 4.1. Producing 4.1.1. Prepare for the production of 24
Organic Organic various concoctions
Concoctions Concoctions 4.1.2. Process concoctions
and Extracts and
 Extracts 4.1.3. Package concoctions

Elective Competencies
No. of Hours: (54)
Nominal
Unit of Competency Module Title Learning Outcomes
Duration

1. Raise Organic 1.1. Raising 1.1.1. Choose/Select healthy

Hogs Organic domestic hogs
Hogs 1.1.2. Determine suitable hog
house requirements
27
1.1.3. Feed hogs
1.1.4. Manage health and growth of
hogs
1.1.5. Finish hogs
2. Raise Organic 2.1. Raising 2.1.1. Choose/Select healthy
Small Organic breeders
Ruminants Small 2.1.2. Determine suitable small
(Goat) Ruminants ruminant cage (housing)
(Goat) requirements
2.1.3. Install cage (housing) 27
requirements
2.1.4. Feed small ruminants
2.1.5. Manage health, growth and
breeding of small ruminants
2.1.6. Harvest (finish) ruminants
Total 251