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    Organic ppt410

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    Sarthak K
    Presentation on Organic farming

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    Organic ppt410

    Uploaded by

    Sarthak K
    3 views13 pages
    Presentation on Organic farming

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    organic ppt410

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    Presentation on Organic farming

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    © All Rights Reserved
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    Download as pdf or txt
    3 views13 pages

    Organic ppt410

    Uploaded by

    Sarthak K
    Presentation on Organic farming

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Experiential Learning

    Programme(ELP)
    “ORGANIC FARMING”
    AGR-410

    SUBMITTED BY: ADITI RATHOR


    REG. NO: 12005819
    ROLL NO.: RH2E02B11
    UNDER THE SUPERVISION OF: DR. NAVJOT RANA
    ORGANIC FARMING
     A Form Of Agriculture That Relies On Techniques Such As Crop Rotation, Green
    Manure, Compost And Biological Pest Control.

     It Strictly Avoid Uses On Synthetic Fertilizer Or Pesticide, Instead Use Organic


    Products Such As: FYM, Vermicompost, Neem Seed Extract.

     Also known as chemical free farming

     Giving High Level Of Food Quality, Environmental Benefits And Safety Of


    Human And Earth.
    ALSO KNOWN AS CHEMICAL FREE SUSTAINABILITY
    FARMING
    ORGANIC FARMING PRIORITIZES
    IT AVOIDS SYNTHETIC SUSTAINABLE PRACTICES,
    PESTICIDE AND FERTILIZERS, MINIMIZING SYNTHETIC INPUTS
    PROMOTING NATURAL
    ALTERNATIVES

    BIODIVERSITY
    SOIL FOCUS
    ENCOURAGES DIVERSE CROPS AND
    EMPHASIS ON SOIL HEALTH
    HABITATS FOR NATURAL PEST
    THROUGH METHODS LIKE
    CONTROL.
    COMPOSTING AND REDUCED
    TILLAGE.

    CERTIFICATION

    ADHERENCE TO STRICTS ORGANIC


    STANDARDS ENSURES
    TRANSPARENCY FOR CONSUMERS
    Organic agriculture should sustain and improve the
    health of the soil, plants, animals, humans, and the
    world as a whole.

    Organic agriculture should be


    handled in a prudent and responsible Organic agriculture should be built on
    manner in order to safeguard the live ecological systems and cycles, and
    should collaborate with, replicate, and
    health and well-being of current and
    assist sustain them.
    future generations, as well as the
    environment.

    Organic agriculture should be based on


    partnerships that provide justice in terms of the
    shared environment and life possibilities
    PRODUCTIONS OF CROPS
    GREEN GRAM BABY CORN

    ➢ Botanical name:Vigna radiata L. ➢ Botanical name: Zea mays

    ➢ FAMILY: Fabaceae
    ➢ FAMILY: Poaceae
    ➢ Chromosome number: 22
    ➢ Chromosome number: 20
    ➢ Origin - India.

    ➢ Variety: ML 818 ➢ Variety: VL-42

    ➢ Area sown: 560m.sq ➢ Area sown: 560m.sq

    ➢ Spacing: row-row=35-40cm ➢ Spacing: row-row=45cmp

    Plant-plant=10-12cm plant-plant=15cm

    ➢ Yield =10kg
    ➢ Yield =18kg
    PRACTICES INVOLVED IN PRODUCTION

    ➢ SITE SELECTION
    ➢ FIELD MEASUREMENT
    ➢ LAND PREPRATION
    ➢ VERMICOMPOST APPLICATION
    ➢ SOWING
    ➢ THINING
    ➢ GAP FILLING
    ➢ WEEDING
    ➢ DISEASED PLANT REMOVAL
    ➢ SPRAYING ORGANIC FERTILIZRE
    ➢ APPLICATION OF ORGANIC PESTICIDE
    ➢ HARVESTING
    ➢ THRESHING
    ➢ PACKAGING
    ➢ SELLING
    IMPORTANT ACTIVITIES

    Field preparation Sowing


    Application of vermicompost

    Spraying of neem extract Harvesting Threshing


    Hand weeding
    IMPORTANT ACTIVITIES

    Soaking seeds in beejamrut Spraying of neem extract SPRAYING IF JEEVAMRUT


    Yield:
    •Green gram: 18 kg
    •Baby corn: 10kg
    Gross Return:
    Green Gram= 18 x 200 = Rs 3600 (Rs. 200/kg)
    Baby Corn= 10 x 250 = Rs 2500 (Rs. 250/kg)
    TGR = Rs. 3600 + Rs. 2500 = Rs. 6100
    Net return = Gross return – Total cost of cultivation
    = Rs. 6100- Rs. 1884 = Rs. 4216
    Benefit cost ratio:
    B:C = Rs 4216/Rs 1884 = 2.24

    B:C = 2.24
    OUTCOMEs

    ▪ Development of Professional Skills


    ▪ Confidence Building and Teamwork
    ▪ Enterprise Management Capabilities
    ▪ Enhanced Problem-Solving Skills
    ▪ Communication and Extension Services
    ▪ Sustainable Agriculture
    ▪ Technology Adoption
    CONCLUSION

    From the outcomes of organic farming, I've learned that it offers


    sustainable solutions to agriculture. The method prioritizes
    environmental health, promoting biodiversity, soil fertility, and water
    conservation. Organic practices contribute to healthier produce by
    avoiding synthetic pesticides and emphasizing natural processes.
    While facing challenges such as lower yields and higher production
    costs, the growing consumer demand for organic products highlights a
    shift towards eco-friendly and ethical choices. Overall, organic
    farming underscores the importance of balance between tradition and
    innovation for a resilient, environmentally conscious, and
    economically viable agricultural future.

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