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STRENGTHS
McDonald’s runs 40,000+ restaurants across 100+ countries, serving over 69 million people
daily. This extensive network maximizes profitability through economies of scale and wide
customer reach.
McDonald’s started early in the fast-food industry, opening its first restaurant in 1940. This early
move helped establish its brand globally, known for reliable quality and service consistency.
Being a pioneer has allowed McDonald’s to lead in recognizing and adapting to industry trends,
maintaining its competitive edge.
Menu Diversity:
McDonald's offers a diverse menu with options like burgers, fries, salads, wraps, and breakfast
items such as Egg McMuffins. The variety ensures that customers can find something they
enjoy, no matter where they are in the world.
Technological Innovation:
McDonald's is getting ready for the future by using new technologies like self-service kiosks and
mobile ordering. These changes make McDonald's look modern and forward-thinking in the
fast-food industry.
WEAKNESSES
McDonald's has a high employee turnover rate, which can increase training costs.
Dependence on suppliers:
McDonald's relies on a few key suppliers for ingredients, which can be risky.
Health Concerns:
The fast-food business, especially McDonald’s, has faced criticism for contributing to health
problems such as obesity and diabetes.
Complex Menu:
Having more options can also make it harder to keep things moving smoothly in the kitchen and
might take focus away from their most famous foods.
OPPORTUNITIES:
Innovative Products:
Innovation helps businesses stay ahead, and McDonald’s can lead by making new and tasty
foods for the next generation of fast food.
McDonald's can attract more customers by adding new plant-based foods to their menu. This
trend is growing as more people look for vegetarian and vegan options.
In a world where consumers are becoming more health-conscious, McDonald’s may capitalize
by introducing healthier menu options.
Expansion of McCafé:
With the coffee business booming, McDonald’s may grab the opportunity to make McCafé a
more prominent brand.
THREATS
Rising Costs:
Raw material, labor, and operational cost increases can all harm profit margins. If these costs
are passed on to customers, sales may drop.
Reputation management:
Negative publicity or social media campaigns could harm the brand's image.