by

Snack
guide
Enjoy fresh from the oven
straight away THIS MAKES EVERY
SNACK A SUCCESS!

\ W I T H T H E H I G H S P E E D O V E N F R O M AT O L L S P E E D
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Sales

Products
sales@wiesheu.de
+49 7148 1629200
Service

service@wiesheu.de
+49 7148 1629400

AS300H AS300Hplus
Easy AS300T AS300HBplus AS400H
The newcomer The high-riser The popular one The powerful one

The
best
seller

Low connection values Stackable Black Line design Large baking chamber
Networkable control system Rear-mounted filters Small footprint 2 magnetron
Small footprint Air filter unit base 400 V connection

Model Atollspeed Atollspeed Atollspeed Atollspeed

AS300H Easy AS300T AS300Hplus and AS300HBplus AS400H
External dimensions (W x D x H) 445 × 687 × 570 mm 570 × 700 × 435 445 × 687 × 570 mm 583 × 730 × 592 mm

Internal dimensions (W x D x H) 317 × 311 × 170 mm 335 × 320 × 170 317 × 311 × 170 mm 450 × 350 × 200 mm

Connection values 220–230V / 50Hz / 1Ph/Pe 220–230V / 50Hz / 1Ph/Pe 220–230V / 50Hz / 1Ph/Pe 380–400V / 50Hz / 3N / PE

Connected load 2.7 KW 3.3 KW 3.3 KW 4.9 KW

Fuse C16 C16 C16 D or K20

Weight 63 kg 70 kg 65 kg 91,4 kg

Colours Stainless steel Stainless steel Stainless steel Stainless steel

Black edition Black edition (on request)

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Advantages

DESIGN ENERGY

Compact design Short heating up period

Small footprint Low radiant heat
Variable sizes Energy-efficient heating
Powerful microwave

OPERATION IMPINGEMENT TECHNOLOGY

7” colour touchscreen Controllable impingement heating

100 programme channels Even browning and crust formation
24 favourites for easy selection Perfect roasting and baking results
USB connection for easy data transfer

CATALYTIC FILTER CLEANING

No extractor system necessary Hygienic baking chamber made of

Maintenance-free and self-cleaning high-quality stainless steel
No odour or flavour transfer Glass display
Cool down mode
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General This is how

application it works
times How do I control
programme sequences?
100-programme memory

Recommended guide times Important for 10 product groups

24 favourites

For chilled products, please allow

frozen products
Product name
a cooking time of between 30 and
Please note: always select the appropriate Select favourite (activate star)
90 seconds. The time depends on
frozen programme for frozen products. Image or programme number
the consistency and volume of the
This is because a defrost step (30 seconds Counter – programme starts
product. Programmes for chilled
products can be run in a single
without microwave) is always programmed
for frozen products.
How do I access the Time in minutes and seconds
programme step.
programmes? Baking chamber temperature (max. 280 °C)
Impingement intensity (impingement heating
The microwave needs moisture to become
active. Since the liquid in frozen products Programmes are accessed via the from 10-100%)
is bound in the product, the defrost step Favourites page. There are 2 levels Magnetron switch-on time (0-100%)
For frozen products, the cooking
is necessary to create moisture in and on of 12 programme positions each Up to 5 regeneration steps per product
time is at least 2 minutes 30 seconds
the product. available for this purpose.
up to 5 minutes.
Programmes can be selected Save
Failure to comply with the defrost step may and deselected individually. Programme start
result in the microwave being damaged. The programming level is locked Back
so that on-site staff cannot adjust
the programmes.
Time table The switch-on, switch-off and
cleaning functions can be used
Chilled products without restriction.
Brown and create a crust with a cool or warm filling: 10 to 45 seconds without microwaves or with a low
microwave output

Chilled products AS300Hplus

Brown and create a crust with a hot filling: 45 to 90 seconds with full microwave output AS300HBplus
AS300H Easy
AS400H
Frozen products
AS300T AS400HB
Defrost, brown and create a crust: 2 minutes 30 seconds up to 5 minutes with a programme consisting
of at least 2 steps, including a defrost step taking 30 seconds without microwaves
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Snack structure
Use Atollspeed technology correctly. Please therefore ensure your products are
stacked as follows:

Heat-resistant ingredients Products that are heat resistant and

contain little water can be placed above
the snack.

Ingredients to be Any meat, fish, poultry or vegetable

warmed topping to be warmed is also placed
above the snack.

Crisp ingredients Salads and/or garnishes, which should

remain cool and crisp, are placed below
any meat, fish, poultry or vegetable
topping.

Tips
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Accessories Quick finder

Baked goods
Kitchen aids
G1 G4

Snacks
Baked goods Meat
HotSpot black Crisp plate (round) P1 Pretzel P2 Meatballs
Item number: ASZ15.325BE 190 mm P2 Croissant P3 Sausage
Item number: ASZ3.005
P3 Croissant (savoury) P8 Kebab meat

Lunchtime snacks
P5 Strudel (sweet) P0 Chicken strips
P6 Muffin
P7 Cakes
P8
P9
Waffle
Lava cake
G5
Sides
P1 Chips (frozen)
G2 P2 Wedges (frozen)
Snacks

Meat
P4 Cheese noodles

Crisp pan (square) Crisp pan (square & fluted) P1 Toast

260 × 260 mm 260 × 260 mm
Item number: ASZ3.001 Item number: ASZ3.002
P3
P4
Sandwich (warm)
Sandwich (hot)
G6
P5 Burger Pizza
P7 Wrap (warm) P1 Pizza (frozen)

Sides
P8 Panini / Ciabatta P3 Pizza slice (pre-baked)
P9 Bread (au gratin) P5 Tarte flambée
P4 Pizza bread
P7 Garlic bread
G3 P6 Quiche
Lunchtime snacks

Pizza
Trough pan Handle for crisp plate & pan
280 × 290 mm Item number: ASZ5.1
P1
P4
Lasagne
Hot dog
G7
Item number: ASZ3.003
P6 Pan-cooked dish Breakfast
P8 Onion tart P1 Fried egg
P0 Finger food P2 Scrambled eggs (2 eggs)

Breakfast
P4 Omelette (3 eggs / 140 ml)

All programmes are to be regarded as guide values which may vary due to different product sizes,
weights and filling quantities. These are recommended basic settings that may require adjustment
depending on the product
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P1
Baked goods

Baked goods
Pretzel
HotSpot recommended

Step 1 2 3

Time (min./secs) 00:15

Temp (°C) 260

100
Air (%)
THE SAVOURY
Mic (%) 0
CLASSIC

P2
Croissants
MUNCH RIGHT ON
WHETHER SWEET OR HotSpot recommended
SAVOURY
Step 1 2 3

Time (min./secs) 00:15

A TREAT FOR THE
TASTE BUDS Temp (°C) 260

Air (%) 80

Mic (%) 100

P3
Croissant (savoury) WHEN IT’S NOT MEANT

Baked goods
TO BE SWEET
HotSpot recommended

Step 1 2 3

Fragrant classics straight Time (min./secs)

Temp (°C)
00:35

260

from the oven Air (%) 20

Mic (%) 100

All foodstuffs are different so please consider these preparation instructions as a guide only.
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P5
Well, if I’m going to have
Baked goods

Baked goods
Strudel (sweet)
Crisp pan recommended a waffle, it’s got to be
Step 1 2 3
done right! Topped with
Time (min./secs)

Temp (°C)
00:35

260
cream and warm
FILLED WITH
Air (%) 10 cherries no less.
DELICIOUS APPLE PIECES Mic (%) 100

P6 P8
Muffin Waffle
Crisp pan recommended HotSpot recommended

Step 1 2 3 Step 1 2 3

Time (min./secs) 00:15 Time (min./secs) 00:35

Temp (°C) 260 Temp (°C) 270

Air (%) 10 Air (%) 100

IT TASTES AS GOOD AS
Mic (%) 100 Mic (%) 40 IT SMELLS

P7 P9
Cakes Lava cake
Crisp pan recommended Crisp pan recommended

Step 1 2 3 Step 1 2 3

Time (min./secs) 00:25 Time (min./secs) 00:30

Temp (°C) 250 Temp (°C) 260

Air (%) 10 Air (%) 10

Mic (%) 100 Mic (%) 100

All foodstuffs are different. Please consider these preparation instructions as a guide only. All foodstuffs are different. Please consider these preparation instructions as a guide only.
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P1
Toast
HotSpot recommended

Step 1 2 3

Time (min./secs) 00:45 00:15

Snacks

Snacks
Temp (°C) 260 270

Air (%) 80 100

Mic (%) 100 0

P3
Sandwich (warm)
CRISPY ROLLS
HotSpot recommended

Step 1 2 3

Time (min./secs) 00:40

DELICATE SAUCES
Temp (°C) 260
THE WARM SNACK FOR
Air (%) 40 IN-BETWEEN

Mic (%) 100

P4
GARNISHED WITH FRESH
INGREDIENTS
Sandwich (hot)
HotSpot recommended

Snacks
Step 1 2 3

Time (min./secs) 01:00

Temp (°C) 260

Versatile satisfiers Air (%) 20

WITH SAVOURY TOPPINGS
Mic (%) 100

All foodstuffs are different. Please consider these preparation instructions as a guide only.
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FAC T S \ AT O L L S P E E D P8
Panini / Ciabatta
How the Earl discovered
the sandwich
HotSpot recommended

Step 1 2 3

John Montagu (*1718 – † 1792), the 4th Earl of Sandwich is Time (min./secs) 00:40 00:10
considered the inventor of the most successful fast food creation.
Snacks

Snacks
A passionate card player who didn’t want to interrupt his game for Temp (°C) 260 270
meals, he invented the folded-up sandwich that he could eat on
the side and also had the advantage of not making his fingers greasy. Air (%) 100 100

Mic (%) 100 0

P5
Burger
Crisp pan recommended

Step 1 2 3

Time (min./secs) 01:10

Temp (°C) 260

Air (%) 10

Mic (%) 100

THE GERMAN CLASSIC IN

P7 P9 A VARIETY OF FORMS
Wrap (warm) Bread (au gratin)
HotSpot recommended HotSpot recommended

Step 1 2 3 Step 1 2 3

Time (min./secs) 00:50 Time (min./secs) 00:50

Temp (°C) 260 Temp (°C) 270

Air (%) 80 Air (%) 100

Mic (%) 100 Mic (%) 80

All foodstuffs are different. Please consider these preparation instructions as a guide only. All foodstuffs are different. Please consider these preparation instructions as a guide only.
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P1
THE CLASSIC
Lasagne ITALIAN DISH

Crisp pan recommended

Step 1 2 3

Time (min./secs) 03:00 00:30

Temp (°C) 220 270

Air (%) 10 100

Mic (%) 100 100

Lunchtime snacks

Lunchtime snacks
P4
Hot dog
WARM OR HOT
Crisp pan recommended

Step 1 2 3

Time (min./secs) 00:45 00:10

Temp (°C) 260 270

Air (%) 50 100

TRULY SATISFYING A REAL TREAT Mic (%) 100 100

FAC T S \ AT O L L S P E E D

The hot dog is also

known as a frankfurter
Lunchtime snacks The city of Frankfurt am Main claims to have invented the hot dog.
It is said to have been invented there in 1847 by the Coburg
butcher Johann Georg Hehner; this food product was thus

Real lunchtime heroes the forerunner of the frankfurter sausage introduced in 1852.

All foodstuffs are different. Please consider these preparation instructions as a guide only.
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P6
Pan-cooked dish
Crisp pan recommended*

Step 1 2 3

Time (min./secs) 02:15

Temp (°C) 270

Air (%) 20

Mic (%) 100

Lunchtime snacks

Lunchtime snacks
P8 P0
Onion tart Finger food
THE SAVOURY TART WITH
FRAGRANT ONIONS
Crisp pan recommended Crisp pan recommended

Step 1 2 3 Step 1 2 3

Time (min./secs) 00:45 Time (min./secs) 01:30

Temp (°C) 270 Temp (°C) 270

Air (%) 80 Air (%) 100 EVERYONE CAN DIG IN

Mic (%) 100 Mic (%) 100

All foodstuffs are different. Please consider these preparation instructions as a guide only. * Heat in a heat-resistant container. All foodstuffs are different. Please consider these preparation instructions as a guide only.
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MEATBALLS, RISSOLES OR PATTIES:

P2 MANY NAMES – ALWAYS TASTY!
Meatballs
FRIED OR ROASTED
WELL SEASONED Crisp pan recommended

Step 1 2 3
Meat

Meat
Time (min./secs) 01:20

Temp (°C) 270

ALWAYS GOES WELL WITH ...
Air (%) 100

Mic (%) 100

ROASTING AROMAS
P3
Sausage

Meat Crisp pan recommended

Step 1 2 3

Let’s go for the meatballs Time (min./secs)

Temp (°C)
01:20

270
00:45

270

Air (%) 100 100

Mic (%) 100 0

All foodstuffs are different. Please consider these preparation instructions as a guide only.
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FAC T S \ AT O L L S P E E D

The German hamburger

Meatballs, rissoles or even patties: every region in
Germany has its own name for these popular flat, fried
meatballs. But they all share the same main ingredient
– minced meat, usually mixed with onions, egg and
stale, soaked breadcrumbs. In contrast, a “real”
hamburger only contains minced beef.

P8
Kebab meat
Crisp pan recommended

Step 1 2 3 w
e to follo
Meat

Meat
Fill imag
Time (min./secs) 01:30

Temp (°C) 270

Air (%) 100

Mic (%) 100

P0
Chicken strips
Crisp pan recommended

Step 1 2 3

Time (min./secs) 00:50 00:40

Temp (°C) 270 280

A BREADED TREAT FOR
100 100
THE TASTE BUDS
Air (%)

Mic (%) 100 0

All foodstuffs are different. Please consider these preparation instructions as a guide only. All foodstuffs are different. Please consider these preparation instructions as a guide only.
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P1
Chips (frozen)
Crisp pan recommended

Step 1 2 3

Time (min./secs) 00:30 01:20 00:30

Temp (°C) 270 270 280

Air (%) 100 100 100 THIS SAVOURY SIDE IS

ALWAYS WELCOME
Mic (%) 0 100 0

P2
Wedges (frozen)
WHETHER FOR DIPPING, NIBBLING
OR SNACKING Crisp pan recommended

Step 1 2 3

Time (min./secs) 00:30 01:30 00:30

Temp (°C) 270 280 280

Air (%) 100 100 100

Sides

Sides
Mic (%) 0 100 0

A MUST FOR
HEARTILY GOOD EVERY SNACK P4
Cheese noodles
Crisp pan recommended*

Sides
Step 1 2 3

Time (min./secs) 01:50

Temp (°C) 260

To munch on the side Air (%) 10

MELTED CHEESE WITH
FRIED ONIONS
Mic (%) 100

* Heat in a heat-resistant container. All foodstuffs are different. Please consider these preparation instructions as a guide only.
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P1
Pizza (frozen)
HotSpot recommended

Step 1 2 3

Time (min./secs) 00:30 01:40 00:40

Temp (°C) 270 270 280

Air (%) 100 80 90

Mic (%) 0 100 0

P3
Pizza slice (pre-baked) SLICE BY SLICE
HOTLY ANTICIPATED
VARIOUS TOPPINGS ENJOY WARM HotSpot recommended

Step 1 2 3

Time (min./secs) 00:40 00:10

Temp (°C) 270 270

Air (%) 80 100

Mic (%) 100 0

THE SPECIALITY
P5 FROM ALSACE
Tarte flambée
SIMPLY A CLASSIC
Pizza

Pizza
HotSpot recommended

Pizza
Step 1 2 3

Time (min./secs) 00:20 02:00

Temp (°C) 280 280

Gusto delizioso Air (%) 100 80

Mic (%) 100 0

All foodstuffs are different. Please consider these preparation instructions as a guide only.
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P4
Pizza bread
HotSpot recommended

Step 1 2 3

Time (min./secs) 00:30

Temp (°C) 270

Air (%) 100

Mic (%) 100

P7
Garlic bread
HotSpot recommended

Step 1 2 3

Time (min./secs) 01:00

Temp (°C) 280

Air (%) 100

Mic (%) 30

P6 PIZZA MAKES (ALMOST)

Quiche EVERYONE HAPPY
Pizza

Crisp pan recommended

There are countless varieties of this
Step 1 2 3 tasty Italian classic. Whether only
topped with vegetables or with
Time (min./secs) 01:15 savoury ham. There is something
to suit all tastes.
Temp (°C) 270

Air (%) 60

Mic (%) 100

All foodstuffs are different. Please consider these preparation instructions as a guide only.
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P1
Fried egg
Crisp pan, trough pan recommended

Step 1 2 3

Time (min./secs) 01:10

Temp (°C) 250

Air (%) 60 START THE DAY FULL

AND REFUELLED
Mic (%) 80

P2
Scrambled eggs (2 eggs)
A GOOD WAY TO START THE DAY
Crisp plate recommended

Step 1 2 3

Time (min./secs) 00:55

ENERGISER Temp (°C) 260

Air (%) 10

Mic (%) 100

P4
HEARTY SNACK
Omelette (3 eggs / 140 ml)

Breakfast
Crisp plate recommended

Step 1 2 3

Time (min./secs) 01:20

For a hearty start

Breakfast

Breakfast
Temp (°C) 260

Air (%) 80
THE EGG DISH IN
Mic (%) 100 PANCAKE FORM

All foodstuffs are different. Please consider these preparation instructions as a guide only.
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