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    Quiz # 3

    Uploaded by

    Anthony Christian
    sample quiz

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Quiz # 3

    Uploaded by

    Anthony Christian
    7 views2 pages
    sample quiz

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

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    sample quiz

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    7 views2 pages

    Quiz # 3

    Uploaded by

    Anthony Christian
    sample quiz

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 2

    Quiz # 3 – Food Processing

    Identification

    1. It is cooking pot with two handles and a lid.


    2. It is to scrape off the outer skin of fruits and vegetables with the use of a knife.
    3. It is to remove excess water after washing fruits and vegetables.
    4. It is to cut fruits and vegetables into desired sizes and shapes with a sharp knife.
    5. It is used to simmer foods.
    6. It is a compartment for storing butter or cheese.
    7. It is a space for chilling food items such as dairy products, left over foods, etc.
    8. It is used to steam foods/other raw materials.
    9. It is a space for keeping vegetables and fruits.
    10. It is an electronic device attached to the system that regulates the temperature inside the refrigerator.
    11. It is a space for keeping bottled drinks.
    12. This is the color of chopping board for dairy products.
    13. It is the scientific name of Squash
    14. It is used for the preparation of brine or where fruits and vegetables are soaked for a required time.
    15. It is common name for Phaesolus vulgaris

    Enumeration

    16-18 3 Food-borne in food

    19-20 Give 2 types of weighing scales

    21-25 Give 5 cutting implements

    Quiz # 3 – Food Processing

    Identification

    1. It is cooking pot with two handles and a lid.


    2. It is to scrape off the outer skin of fruits and vegetables with the use of a knife.
    3. It is to remove excess water after washing fruits and vegetables.
    4. It is to cut fruits and vegetables into desired sizes and shapes with a sharp knife.
    5. It is used to simmer foods.
    6. It is a compartment for storing butter or cheese.
    7. It is a space for chilling food items such as dairy products, left over foods, etc.
    8. It is used to steam foods/other raw materials.
    9. It is a space for keeping vegetables and fruits.
    10. It is an electronic device attached to the system that regulates the temperature inside the refrigerator.
    11. It is a space for keeping bottled drinks.
    12. This is the color of chopping board for dairy products.
    13. It is the scientific name of Squash
    14. It is used for the preparation of brine or where fruits and vegetables are soaked for a required time.
    15. It is common name for Phaesolus vulgaris

    Enumeration

    16-18 3 Food-borne in food

    19-20 Give 2 types of weighing scales

    21-25 Give 5 cutting implements


    Answer Key

    1. Sauce pot
    2. Pare
    3. Drain
    4. Slice
    5. Double boiler
    6. Butter keeper
    7. Chiller
    8. Steamer
    9. Crisper
    10. Thermostat knob control
    11. Bottle racks
    12. White
    13. Cucurbita maxima
    14. Soaking container
    15. String beans

    16-18 Food-borne bacteria


    Food-borne illness
    Food-borne intoxication

    19-20 dietetic weighing scale


    digital weighing scale
    heavy duty weighing scale

    21-25 knives
    peeler
    masher
    kitchen shears
    slicer

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