Chapter 3

Types of Beverages
Beverage: A drink (or beverage) is a liquid intended for human consumption. In
addition to their basic function of satisfying thirst, drinks play important roles in
human culture. Common types of drinks include plain drinking
water, milk, coffee, tea, hot chocolate, juice and soft drinks.

Alcoholic beverages: An alcoholic drink is a drink that contains ethanol, a type of

alcohol produced by fermentation of grains, fruits, or other sources of sugar. The
consumption of alcohol plays an important social role in many cultures. Most countries
have laws regulating the production, sale, and consumption of alcoholic beverages.
Non-alcoholic beverages: Non-alcoholic beverages. ... A Non-Alcoholic Beverage (also
known as a virgin drink) is defined in the U.S. as a beverage that contains less than
0.5% alcohol by volume. Non-alcoholic versions of some alcoholic beverages, such
as non- alcoholic beer ("near beer"), are widely available in the market.
Beverages contain a stimulating ingredient called caffeine which stimulates the in its
work.
Stimulating Beverages
1. A Beverage that raises level of physiological or nervous activity in the body of any
biological system.
2. These can be natural drinks like tea and coffee or water based artificial juices.
3. The purpose of these drinks are to make us stay awake and alert.
How it works on body:-

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Central nervous system
Caffeine acts as a central nervous system stimulant. When it reaches your brain,
the most noticeable effect is alertness. You’ll feel more awake and less tired, so it’s a
common ingredient in medications to treat or. Drowsiness, headaches, and migraines.
Energy drinks are supposed to do just what the name implies -- give you an extra burst
of energy. As it turns out, most of that "energy" comes from two main ingredients: sugar
and caffeine. A typical energy drink can contain up to 80 milligrams of caffeine (about
the same amount as a cup of coffee). By comparison, a 2006 study found that the
average 12-ounce soda contains 18 to 48 mg of caffeine.
Nourishment:-
Juices:-
1) Juicing is a process that extracts the juices from fresh fruits and vegetables. It
usually strips away most of the solid matter, including the seeds and pulp, from
whole fruits and vegetables.
2) The resulting liquid contains most of the vitamins, minerals, and antioxidants
naturally present in the whole fruit or vegetable.
3) Fruit juices contain a range of minerals, vitamins and bio-active compounds, such as
photo-chemicals, that are important for good health. Guidelines for a healthy,
balanced diet typically recommend plenty of fruits and vegetables are required to
supply our vitamin and mineral needs. However, within this model, moderate
consumption of 100% fruit juices can make a significant contribution to potassium
and some other micronutrients.
4) Nutritious juices from fresh fruits and vegetables, has become increasingly popular
in recent years.
5) Many people use it to detox or add more nutrients to their diet.
6) Supporters claim that juicing can improve nutrient absorption from fruits and
vegetables, while others say it strips away their important nutrients like fiber.
7) This is a detailed review of juicing and its health effects — both good and bad.
Syrups:-
1. Syrup is a sweet liquid made by cooking sugar with water, and sometimes with fruit
juice...
2. Fruits canned in heavy syrup coat healthy pieces of fruit with loads of added
sugar. ... However, when packed in heavy syrup, the same amount contains 100
calories and 19 grams of sugar. Those extra 40 calories and 7 grams of sugar are all
from added sugars.
3. Fruit juice and soda contain similar amounts of sugar. Still, soda is likely harmful to
your health, regardless of the amount you consume, whereas fruit juice may only
increase your risk of disease when drunk in large amounts. Against popular belief,
1/2 cup (120 ml) of fruit juice is just as rich in most vitamins and minerals,
including iron, potassium, magnesium, and B vitamins, as the same quantity of fresh
fruit.
4. Keep in mind that many nutrients degrade with time. Therefore, freshly squeezed
juice likely contains higher vitamin and mineral levels than other juice varieties.
Still, all 100% juices have higher nutrient levels than sugary soda.
5. Fruit juice likewise contains beneficial plant compounds, such as carotenoids,
polyphenols, and flavonoids, which can help neutralize free radicals and reduce
your risk of disease.
6. Eating whole fruit, it is almost impossible to consume enough fructose to cause
harm. Fruits are loaded with fibre, water and have significant chewing resistance.

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7. While eating large amounts of added sugar is harmful to most people, the same does
not apply to fruit. Summary Whole fruits take time to chew and digest.
8. According to the National Centre for Home Food Preservation, there are 5 types of
sweet syrups for preserving fruits these are:
a) Very Light Syrup contains 10% sugar. Light syrup approximates the natural
levels in most fruits. It also contains the fewest calories.
b) Light Syrup contains 20% sugar. Perfect for preserving sweet fruit.
c) Medium Syrup contains 30% sugar. This is a great sweet syrup for preserving
ripe apples, cherries, berries, and grapes.
d) Heavy Syrup is 40% sugar. It’s a great syrup to use for preserving tart fruits
including sour cherries, apricots, gooseberries, peaches, pears, and plums.
e) Very Heavy Syrup is 50% sugar. It’s best for preserving sour fruits of all kinds. It
also contains the most calories.
9. As you might have already noticed, the sweeter the fruit, the lighter the syrup
should be used for preservation. This works the other way around too: the more
tart the fruit, the sweeter the syrup you should use. Also, the heavier the syrup, the
more calories it contains. That means you should always aim to use light syrup
when preserving fruits.
10. Also most of the companies are now using the food colour and preservatives that
may cause many kind of diseases and other illness.

Milk:-
What does milk contain?
1) Milk is one of the most nutritious drinks in the world. It's not only rich in high-
quality protein but also an excellent source of vitamins and minerals, such as
calcium, vitamin B12, and riboflavin.
2) Huge variety of food products are made from cow's milk, such as cheese, cream,
butter, and yogurt.
3) These foods are referred to as dairy or milk products and are a major part of the
modern diet.
4) This article tells you everything you need to know about cow’s milk.
5) Nutrition facts
a) The nutritional composition of milk is highly complex, and it contains almost
every single nutrient that your body needs.
b) One cup (240 ml) of whole cow’s milk with 3.25% fat provides (1Trusted
Source):
i. Calories: 149
ii. Water: 88%
iii. Protein: 7.7 grams
iv. Carbs: 11.7 grams
v. Sugar: 12.3 grams
vi. Fibre: 0 grams
vii. Fat: 8 grams
Milk proteins
1. Milk is a rich source of protein — providing approximately 1 gram of this nutrient
in each fluid ounce (30 ml), or 7.7 grams in each cup (240 ml).
2. Proteins in milk can be divided into two groups based on their solubility in water.
3. Insoluble milk proteins are called casein, whereas soluble proteins are known as
whey proteins.

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4. Both of these groups of milk proteins are considered to be of excellent quality, with
a high proportion of essential amino acids and good digestibility.
Floats and Milk shakes: -
Fruits smoothies can be an easy way to nourish your body with essential nutrients. The
best way to know the exact ingredients in your smoothie is to make them yourself. All
you need is a blender, fruit and a base, such as water, milk or yogurt. Making your own
smoothies can help prevent fruit from going to waste, while providing benefits that will
keep you on the right track towards good health.
Vitamins and Minerals
1) There are six categories of fruits that contain a variety of vitamins and minerals--
citrus, berries, tropical, drupes, pomes and melons.
2) Citrus fruits, such as grapefruit, oranges, tangerines and lemons, contain good
amounts of vitamin C, potassium and folate. Vitamin C helps your immune system
and synthesizes collagen that aids in the framework of your body. Potassium
supports your heart function and helps maintain a normal blood pressure, while
folate promotes healthy cells.
3) The berry category includes blueberries, strawberries, blackberries, raspberries,
cranberries and grapes. They contain particular antioxidants that decrease
inflammation and phytonutrients that help fight disease.
4) Tropical fruits include papaya, kiwi fruit, pineapple, avocado, coconut,
pomegranates, bananas and mangoes. Typically, these fruits are sources of vitamin
C, potassium, folate and manganese, which keeps your bones, blood sugar, thyroid
gland and nerves healthy.
5) Common drupes fruits are cherries, apricots, peaches and plums. They provide beta
carotene, potassium and vitamin C. Beta carotene helps your vision and immune
system function properly.
6) Pomes fruits include apples and pears, which contain vitamin C and potassium. The
melon category includes watermelon, cantaloupe, honey dew and casaba, which all
contain adequate amounts of vitamin C.
Fibber:
Drinking fruit smoothies can help you reach the recommended intake of fibbers, which
is 25 grams for women and 38 grams for men. One serving of fruit typically contains
two to four grams of fibbers with blackberries, pears and apples having the highest
concentration of five to seven grams per serving. The soluble fibbers found in fruit helps
slow digestion and may help control blood sugar and lower cholesterol.
Smoothie Base: -
Creating your own smoothie means you get to choose a base of your liking. You can add
water, cow's milk, soy milk or yogurt to the fruit in order to add bulk. The healthier
options would include water, low-fat milk or low-fat yogurt, which will add flavour and
nutrients without a huge number of calories. The water will provide your body with
fluid that is necessary for metabolism of food and transportation of nutrients. The low-
fat dairy contains calcium and vitamin D, which help your bones stay strong.
Smoothie Tips: -
When trying to lose or maintain a healthy weight, smoothies could be used as a meal
replacement, not an addition. For instance, drink a dairy-based smoothie for breakfast
or drink a water-based smoothie as a snack. Fruit smoothies can be a healthy additional
any meal plan as long as you maintain portion control. Consult your doctor on how to
best incorporate smoothies into your diet plan.
Refreshing: -

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1. Acts as a Pain Reliever :-
If achy joints or headaches are ruining the day, grab a glass of water. Proper
hydration helps reduce cramping, muscle aches, and joint pain.
2. Helps Eliminate Constipation :-
A symptom of constipation is often dehydration. “When your body is properly
hydrated, less water will be withdrawn from the colon,” says health contributor
Yuri Elkaim. “This will keep your stool soft and easy to pass.”
3. Improves Digestion:-
To maximize digestive function, water temperature makes a big difference. “If you
drink a glass of warm water in the morning you will stimulate your digestive system
and help your body to better digest and eliminate foods,” says Rebecca Beris. By
contrast, Beris says drinking cold water can interfere with proper digestion since it
solidifies the oils and fats in consumed food.
4. Flushes out Kidneys and Removes toxins:-
The kidneys need water to flush out waste and toxins. If they don’t have enough
fluid to function, the kidneys will produce a highly concentrated urine that is loaded
with stone-forming minerals.
5. Nourishes the Brain:-
As an organ consisting of over 73 percent water, the human brain literally needs
water to function fully. “Our brains depend on proper hydration to function
optimally. Brain cells require a delicate balance between water and various
elements to operate, and when you lose too much water, that balance is disrupted,”
says Joshua Gowin, PhD. “Your brain cells lose efficiency.”
6. For a refreshing change in daily health, put down the sugary drinks and reach for
water, instead. From head-to-toe, the health benefits taste great and last long.
Aerated water: -
Definition: -
Aeration (also called aerification or aeriation) is the process by which air is circulated
through, mixed with or dissolved in a liquid or substance.
Or
Aerated water is, correctly speaking, water to which air is added. The term is, however,
frequently applied to carbonated water.
Carbonated water is a refreshing beverage and good alternative to sugary soft drinks.
However, some people are concerned that it may be bad for your health.
This article takes a detailed look at the health effects of carbonated water.
What is carbonated water?
1. Carbonated water is water that has been infused with carbon dioxide gas under
pressure.
2. This produces a bubbly drink that's also known as sparkling water, club soda, soda
water, seltzer water, and fizzy water.
3. Apart from seltzer water, carbonated waters usually have salt added to improve
their taste. Sometimes small amounts of other minerals are included.
4. Natural sparkling mineral waters, such as Perrier and San Pellegrino, are different.
5. These waters are captured from a mineral spring and tend to contain minerals and
sulphur compounds. They are often carbonated as well.
6. Tonic water is a form of carbonated water that contains a bitter compound called
quinine, along with sugar or high-fructose corn syrup.
7. Carbonated water combines water and carbon dioxide under pressure. Sodium and
other minerals are often added.

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8. Carbon dioxide and water react chemically to produce carbonic acid, a weak acid
that's been shown to stimulate the same nerve receptors in your mouth as mustard.
9. This triggers a burning, prickly sensation that can be both irritating and enjoyable
(1Trusted Source, 2Trusted Source).
10. The pH of carbonated water is 3–4, which means it's slightly acidic.
11. However, drinking an acidic beverage like carbonated water does not make your
body more acidic.
12. Your kidneys and lungs remove excess carbon dioxide. This keeps your blood at a
slightly alkaline pH of 7.35–7.45 regardless of what you eat or drink.
Natural spring water: -
Definition: -
Spring. Water. Spring, in hydrology, opening at or near the surface of the Earth for the
discharge of water from underground sources. A spring is a natural discharge point of
subterranean water at the surface of the ground or directly into the bed of a stream,
lake, or sea.
1) Studies show that drinking spring water is considered as natural drinking in the
purest form possible. Spring water sourced from mountains is considered as ‘alive’
because it is clean, fresh, unprocessed and free from any artificial treatment. The
popularity of such natural water is increasing at a fast pace and it is supplied by
professional spring water delivery services in the form of bottled water and in
certified, food grade stainless steel tankers. There are many health benefits of
drinking such water.
2) Spring water is defined as natural water that gets collected from underground
sources. A quality spring water delivery service will collect the naturally alkalized
water directly from its source, bottle it and deliver at your home or office. There is
no alteration or addition to the pure water, so that you can drink clean, pure and
healthy water as it is received from nature. The water is constantly tested to ensure
that it is pure and free of contaminates and bacteria. Some of these services can
even allow you to visit their spring.
3) The best spring water delivery services source their water from free flowing
springs in the mountain. The water is naturally alkaline and is untouched by
civilization. In some cases the water has been flowing from these mountains for
tens of millions of years and is clean and has the perfect balance of minerals. The
source of this water is rain and snow that has formed on the mountain and seeps
through it to reach the underground springs. While going through this process the
water gets filtered for years.
Benefits: - It is considered that spring water is the safest kind of drinking water. It is
pure and most natural and has all the essential minerals required by the human body.
Some of the main health benefits from drinking this water are as following:
1. Natural spring water is free of any toxins. It has the ideal mineral composition
required by the human body.
2. The best spring water delivery service provides naturally alkaline water.
3. It is drinking water in its most natural and raw from. It is the way nature intended
drinking water to be.
4. This water is safe for people of all age groups.
5. Spring water has great, refreshing taste. Coffee, tea and other beverages prepared
from it taste great too.

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Spring water stands out for its purity and its composition of minerals and trace
elements. The key minerals found in this natural drinking water are:
1) Calcium
2) Magnesium
3) Sodium
4) Potassium

These minerals are present in just the right amount and proportion required by the
human body. Studies have shown that drinking water containing the right concentration
of these minerals can help in preventing a wide range of health conditions. So you
should look for a spring water delivery service that provides natural water that has not
been treated or altered for its composition.
Mineral water: -Mineral water is water from a mineral spring that contains various
minerals, such as salts and sulphur compounds. Mineral water may be classified as
"still" or "sparkling" (carbonated/effervescent) according to the presence or absence of
added gases.

Benefits of mineral water:-

Mineral water may contain large amounts of calcium, magnesium, and potassium, all of
which promote blood circulation. Calcium is necessary for building and maintaining
strong bones. It also regulates the rate and rhythm of the heartbeat.

Minerals that are often present in mineral water include:

 calcium
 magnesium
 potassium
 sodium
 bicarbonate
 iron
 zinc
1. Unlike tap water, mineral water is bottled at the source. Some people prefer mineral
water due to its perceived purity and the lack of chemical disinfection treatments.
2. However, mineral water may undergo some processing. This can include adding or
removing carbon dioxide (CO2) gas or eliminating toxic substances, such as arsenic.
3. CO2 helps prevent oxidation and limits bacterial growth in mineral water. Naturally
carbonated water gets its CO2 from the source. Manufacturers can also infuse their
water with CO2 after extraction.

Risks
1) Mineral water is generally safe to drink. Very little research points to any
immediate negative health impacts associated with drinking plain mineral water.
2) Carbonated mineral water contains carbonic acid, which can cause hiccups or
bloating.

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3) However, mineral water and other bottled water may contain specific
contaminants. By definition, mineral water must contain a minimum quantity of
microbes.
4) Furthermore, mineral water cannot undergo the same disinfection process as tap
water because it is bottled at the source, so the range of microbes can vary.
Packaged drinking water: -
Packaged drinking water is a drinking water that has been sourced out by the packaged
drinking water plant from a spring water, well, or drilled water source and has gone
through a distillation process.
Effects:-
Risks of Using Plastic Water Bottles
It sounds quite terrifying, something as innocent as taking a sip of water from a plastic
bottle or heating food up in microwaveable plastic storage, something we do every day
could be having an adverse effect on our health. But is it really as bad we are led to
believe?
The main target for criticism is Bisphenol A (BPA), an organic synthetic compound
widely used as a starting material in plastics. The suggestion is that it seeps out of the
bottle into the water and causes issues such as diabetes, obesity, high blood pressure
and cancer, amongst many others. The chemical is an endocrine disruptor which mimics
the effect of oestrogen in the human body. Critics suggest this can make it harder to
conceive and that its presences in children’s’ products - including feeding bottles -
causes adverse effects in children. Despite plastics undergoing rigorous testing to
ensure they abide by legislation, the use of BPA has been banned in many countries,
especially where used in children’s products, with many manufacturers replacing it
with chemicals such as fluroene-9-bisphenol (BHBP).
Studies on Effects of Bisphenol A
However, much of the research into BPA and its effects have focused on rodents using
very high doses, much higher than any human is likely to be exposed to and higher than
the safe level recommended by the European Food Safety Authority (EFSA). Such
studies do not accurately reflect human exposure, and as a result many bodies,
including Cancer Research UK, state that there is no good scientific evidence that using
plastic bottles or containers cause cancer, or other diseases.

Alcoholic beverages:-
An alcoholic drink is a drink that contains ethanol, a type of alcohol produced by
fermentation of grains, fruits, or other sources of sugar.

Fermented

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There are many types for making alcohol, beer etc. one of the process is fermentation
that is to change or bring a chemical change in something due to yeast or bacterial
action, especially changing sugar to alcohol
Beer:-
Beer is one of the oldest and most widely consumed alcoholic drinks in the world. It is
also the third most popular drink overall after water and tea. Beer is brewed from
cereal grains—most commonly from malted barley, though wheat, maize, and rice are
also used.
Learn the Step-by-Step Process Of Brewing Beer, Explained in...
Step 1: Milling the grain. ...
Step 2: Mash Conversion. ...
Step 3: Lautering. ...
Step 4: The boil. ...
Step 5: Worth separation and cooling. ...
Step 6: Fermentation. ...
Step 7: Maturation. ...
Step 8: Filtration, carbonation, and cellaring.
Wine:-Wine is an alcoholic drink typically made from fermented grapes. Yeast
consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat.
Different varieties of grapes and strains of yeasts produce different styles of wine
These variations result from the complex interactions between the biochemical
development of the grape, the reactions involved in fermentation, the terrier, and the
production process. Many countries enact legal appellations intended to define styles
and qualities of wine. These typically restrict the geographical origin and permitted
varieties of grapes, as well as other aspects of wine production. Wines not made from
grapes involve fermentation of additional crops including, rice wine and other fruit
wines such as plum, cherry, pomegranate, currant and elderberry.
Types of Wine
White Wines: The most popular varieties of white wine are Riesling, chardonnay, pinot
Grigio, Chenin Blanc, Sauvignon Blanc and Moscato. ...
Red Wines. In the types of red wine category, cabernet sauvignon, pinot noir, merlot
and Syrah are at the top of most lists. ...
Sparkling Wines: Sparkling wine is a wine with significant levels of carbon dioxide in it,
making it fizzy. While the phrase commonly refers to champagne,
Rose. Wine:- A rosé, also labelled Rosado in Portuguese and Spanish-speaking
countries and Rosado in Italy, is a type of wine that incorporates some of the colour
from the grape skins, but not enough to qualify it as a red wine.
Serving

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RED WINE: tastes better when served slightly below room temperature from 53 °F – 69
°F (light red wines like Pinot Noir taste better at the cooler end of the spectrum)
WHITE WINE: tastes great from about 44 °F – 57 °F. (Zesty whites on the cool side and
oak-aged whites on the warm side)
SPARKLING WINE: Affordable sparklers do great at 38 °F – 45 °F (serve high-quality
Champagne and sparkling wines at white wine temperatures)
ROSE WINE: Room temperature is generally considered to be between 68 - 77 degrees
Fahrenheit. Rose wine of any kind, including dry rose, should be served at about 46 - 57
degrees.
Cider: -
Cider is an alcoholic beverage made from the fermented juice of apples. Cider is popular
in the United Kingdom (especially in the West Country) and the Republic of Ireland and
widely available. The UK has the world's highest per capita consumption, as well as its
largest cider-producing companies
Cider is the sweet juice of apples that can be consumed as a beverage or used as a raw
material in vinegar making. It is typically a clear, golden drink, which can range in
colour from a pale yellow to a dark amber rose. It has a fruity flavour and a varying
degree of taste from very sweet to tart. Sweet cider is the non-alcoholic versions of cider
and it can be made into apple juice by pasteurizing it and adding preservatives to stop
the natural fermentation process. Hard cider is the product that results when the juice is
allowed to undergo fermentation. This cider contains alcohol. Additionally, it is often
effervescent due to the activity of the natural yeasts present.
Cider is a natural, liquid beverage that is obtained from the pressing of a finely ground
fruit such as apples. Under the proper conditions, it undergoes a natural fermentation
process, which yields an alcoholic juice. Cider has been made for thousands of years,
however it has only recently seen a significant rise in popularity.
Types of Cider
Bittersweets are high in tannin and low in acid – e g: Yarlington Mill, Dabinett.
Sweets and low in both – e g: Sweet Coppin, Sweet Alford.
Bittersharps are high in both – e g: Kingston Black, Broxwood Foxwhelp.
Sharps are low in tannin and higher in acid – e g: Frederick, Crimson King.
Serving of cider:
“Cider should best be served chilled — not warm, and not ice-cold. If it's too cold the
flavour is masked. … You want it to be refreshing on a hot day, but if you do want to get
the full flavour, a temperature of around 46–50°F is perfect.” ... then welcome to world
of complex craft ciders.

Perry

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Perry is an alcoholic beverage made from fermented pears, similar to the way cider is
made from apples. It has been common for centuries in England, particularly in the
Three Counties (Gloucestershire, Herefordshire and Worcestershire); it is also made in
parts of South Wales and France, especially Normandy and Anjou.
Perry-making technique
Traditional Perry making is broadly similar to traditional cider making, in that the fruit
is picked, crushed, and pressed to extract the juice, which is then fermented using the
wild yeasts found on the fruit's skin.
It need a fermentation period of minimum 3 months
Serving
Perry and cider are served as the same way as beer in a beer mug or suitable glass
Sake.
Sake, also spelled saké also referred to as Japanese rice wine, is an alcoholic beverage
made by fermenting rice that has been polished to remove the bran. Despite the name,
unlike wine, in which alcohol is produced by fermenting sugar that is naturally present
in fruit (typically grapes), sake is produced by a brewing process more akin to that of
beer, where starch is converted into sugars, which ferment into alcohol.
Process
1) Rice Milling. Rice Milling Machine. ...
2) Rice Washing. Rice Washing. ...
3) Rice Soaking. Sake Rice Soaking. ...
4) Rice Steaming. Rice Being scooped out of the steamer. ...
5) Koji Making. Sprinkling Koji mould spores on to steamed sake rice. ...
6) Moto or Shubo - The Fermentation Starter. ...
7) Moromi - The Main Mash. ...
8) Pressing.
9) Filtration.
10) Pasteurization.
11) Storage.
12) Bottling.

In general, it is best to keep sake refrigerated in a cool or dark room, as prolonged

exposure to heat or direct light will lead to spoilage.
In general, it is best to keep sake refrigerated in a cool or dark room, as prolonged
exposure to heat or direct light will lead to spoilage.
A sake brewery — also known as a sakagura.

Distilled
Spirits

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Distilled spirits are all alcoholic beverages in which the concentration of ethyl alcohol
has been increased above that of the original fermented mixture by a method called
distillation. The principle of alcoholic distillation is based upon the different boiling
points of alcohol (78.5 °C, or 173.3 °F) and water (100 °C, or 212 °F). If a liquid
containing ethyl alcohol is heated to a temperature above 78.5 °C but below 100 °C and
the vapour coming off the liquid is condensed, the condensate will have a higher alcohol
concentration, or strength.
The first distilled spirits were made from sugar-based materials, primarily grapes and
honey to make grape brandy and distilled mead, respectively. The earliest use of starchy
grains to produce distilled spirits is not known, but their use certainly dates from the
middle Ages. Some government control dates from the 17th century. As production
methods improved and volume increased, the distilled spirits industry became an
important source of revenue. Rigid controls were often imposed on both production and
sale of the liquor.
Compound liqueurs.
Compound alcoholic beverages are defined as a mixed beverage, which is blended or
composed carefully by extracting flavour, colour and sweetness from various fruits,
herbs, plants, and nuts. Such beverages include: Liqueurs.
Compound Drinks. Compound alcoholic beverages are defined as a mixed beverage,
which is blended or composed carefully by extracting flavour, colour and sweetness
from various fruits, herbs, plants, and nuts. Such beverages include: Liqueurs. Bitters.
A liqueur is an alcoholic drink composed of distilled spirits and additional flavourings
such as sugar, fruits, herbs, and spices. ... In some areas of the United States and Canada
liqueurs are also referred to as cordials or schnapps, though the terms refer to different
beverages elsewhere.

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