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    Name: Date: Grade and Section: Score Name The Following Nail Care Tools, Materials, and Equipment

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    Lesson 3: Nail Care Long Quiz

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    Name: Date: Grade and Section: Score Name The Following Nail Care Tools, Materials, and Equipment

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    gzm6vmfxbs
    0 views4 pages
    Lesson 3: Nail Care Long Quiz

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    LQ3

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    Lesson 3: Nail Care Long Quiz

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    0 views4 pages

    Name: Date: Grade and Section: Score Name The Following Nail Care Tools, Materials, and Equipment

    Uploaded by

    gzm6vmfxbs
    Lesson 3: Nail Care Long Quiz

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Name: Date:

    Grade and Section: Score

    Part I: Name the following nail care tools, materials, and equipment.
    Mortar and Pestle Measuring Spoon Mallet Oven Gloves Nutcracker
    Pastry Bag Pastry Blender Measuring Jug Cheese Cloth Bowl
    Colander Corkscrew Cutting Board Egg Slicer Bottle Opener
    Basil Bread Knife

    Part II: Identify the following cookery care tools, cookware, bakeware, and equipment described
    below.

    ____________________1. It is used to crack open the hard outer shell of various nuts.

    ____________________2. It is used to protect hands from burning when handling hot pots or trays.

    ____________________3. It is used to evenly dispense soft substances like, doughs, icings, fillings
    and etc.

    ____________________4. It is used to crush food, releasing flavors and aromas.

    ____________________5. Typically sold in a set that measures dry or wet ingredients for teaspoons

    ____________________6. It is used channel liquid or fine-grained substances into containers with a


    small opening.

    ____________________7. A portable board on which food can be cut.

    ____________________8. It is used to shape or cut dough, and remove dough from a work surface.

    ____________________10. It is used for slicing peeled, hard-boiled eggs quickly and evenly.

    ____________________11. Pieces and removes a cork from a bottle.

    ____________________12. It is used to cut soft bread.

    ____________________13. It is used to hold food, including food that is a ready to be served.

    ____________________14. It is used to assist in formation of cheese.

    ____________________15. It is used for draining substances cooked in water.

    ____________________16. It is used during cooking to cover meat in its own juices or with a sauce.

    ____________________17. It is used for grating and shredding cheese and other foods.

    ____________________18. It is used to press garlic cloves to create a puree, functioning like a


    specialize ricer.

    ____________________19. It is used to cut pizzas.

    ____________________20. It is used to spread oil, juices, sauce, or glaze on food.

    Part III: Match column A and column B.


    1. Saute Pan a. h.

    2. Braising Pans b. i.

    3. Griddles
    c. j.
    4. Frying Pans

    5. Dutch Ovens d.

    6. Stockpots
    e.
    7. Casserole Pans

    8. Woks f.

    9. Saucepans
    g.
    10. Wonder Pot

    Part IV: Encircle the correct answer.


    1. It is a pan that is used to baked muffins. What bakeware is it?
    a. Pie Pan b. Cake Pan
    b. Sheet Pan d. None of the above
    2. It is a bakeware with large flat.
    a. Pie Pan b. Cake Pan
    b. Sheet Pan d. None of the above
    3. It is an equipment used to store foods in a chill temperature.
    a. Cabinet b. Refrigerator
    b. Microwave Oven D. Sheet Pan
    4. It is used to chop or liquefy any food.
    a. Blender b. Freezer
    b. Microwave Oven c. Sheet Pan
    5. It is used to support the kitchen.
    a. Blender b. Auxiliary Equipment
    c. Microwave Oven d. Freezer

    Part V: Classify each tool, cookware, bakeware, and equipment.


    TOOLS COOKWARE BAKEWARE EQUIPMENT
    1. Sheet Pan
    2. Wok
    3. Griddles
    4. Braising Pans
    5. Scissor
    6. Scooper
    7. Salt Shaker
    8. Whisk
    9. Saute Pan
    10. Peeler
    11.Saucepans
    12. Cake Pans
    13. Pie Pans
    14. Pie Bird
    15. Mallet
    16. Mandoline
    17. Mortar and Pestle
    18. Funnel
    19. Ladle
    20. Wonder Pot
    21. Casserole Pan
    22. Dutch Oven
    23. Spiders
    24. Stockpots
    25. Tongs

    Part VI: Answer the following.


    1. Why should you use the right tool in preparing food?

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