BPP 11 M1 Baking Tools

What Is It
For you to gain more facts, information and insights about the lesson.
Read the lesson information below
BAKING TOOLS, UTENSILS AND EQUIPMENT IN

MAKING BREAD, COOKIES, MUFFINS
AND BISCUITS
Baking is a sophisticated method of cooking food. It requires special, tools and
equipment in order to bring out the best results.
To prepare for baking familiarize yourself with the following baking tools, utensils
and equipment classified according to their use.
LIQUID MEASURING CUP- a transparent
cup calibrated to indicate the amount of
input
DRY MEASURING CUP- is a set of marked

cups used to measure dry ingredients such as
flour and sugar. They are either made of
plastic, aluminum, or stainless steel.
MEASURING SPOONS-a set of spoons

used to measure small amounts of
ingredients.
DIETETIC SCALE- is an instrument used to
measure the weight of the items or
ingredients.
DOUGH CUTTER- a tool with a sharp edge

used to cut dough
FLOUR SIFTER- used in sifting course or

dry ingredients such as flour and sugar
ELECTRIC MIXER-a motor powered

device used to stir and blend mixtures used
in baking
GRATER- tool used to grate food into finer

form
MIXING BOWL- a hollow dish where

ingredients for baking are mixed
ROLLING PIN- a solid elongated wood with
handles at both ends that is used to flatten
dough or pastry
ROTARY EGG BEATER- a hand-held

device for beating eggs, cream, and other
liquids
RUBBER SCRAPER- a tool used, to mixing

and scraping mixture on the side of a bowl
SPATULA- a flat, thin and blunt metal used

for leveling-off dry ingredients and
spreading icing and frosting on cakes
WOODEN SPOON- a tool used for mixing

and stirring flour mixtures
OVEN- an equipment used for baking,
heating, or drying foods
BAKING PAN-an aluminum or tempered

glass dish, rectangular or square, round and
heart in form used for baking cakes
MUFFIN PAN- an aluminum rectangular or

square pan with hallow rounded
COOKIE OR BAKING SHEET-is a flat

aluminum sheet used for baking cookies
COOLING RACK (also known simply as a

wire rack) is used to allow air to circulate
freely to cool baked goods, and to prevent
them getting soggy from condensation
PASTRY BRUSH is a cooking utensil used
to spread butter, oil or glaze on food.
Traditional pastry brushes are made with
natural bristles or a plastic or
nylon fiber similar to a paint brush, while
modern kitchen brushes may have silicone
bristles.
CAKE TASTER- used to check the doneness

of cakes after baking. Typically, any utensil
that is thin-shafted will work, such as a pick,
slender knife, or a traditional cake
testing utensil.
COOKIE CUTTER-used for seasonal

occasions when well-known decorative
shapes are desired, or for large batches of
cookies where simplicity and uniformity are
required. Cookie cutters have also been used
for, among other uses, cutting and shaping
tea sandwiches.
BAKING SHEET-a sheet pan or baking tray
is a flat, rectangular metal pan used in an
oven. It is often used for baking bread rolls,
pastries and flat products such as cookies,
sheet cakes, Swiss rolls and pizzas.
PASTRY BLENDER - is a cooking utensil

used to mix a hard (solid) fat into flour in
order to make pastries. The tool is usually
made of narrow metal strips or wires
attached to a handle, and is used by pressing
down on the items to be mixed (known as
"cutting in").
DOUGHNUT PAN - is constructed similar

to a muffin tin except that the cups have a
rounded bottom and a stem that comes up in
the center of each cup to create the hole in
the doughnut. The pan helps produce a lower
calorie doughnut because they are baked
rather than fried in oil.
PIPING TIP-commonly referred to as a

decorating tip or frosting tip, this is the
nozzle that attaches to the end of the pastry
bag. Piping tips come in a variety of sizes
and shapes for different decorating purposes.
PASTRY BAG-also known as a piping bag,

frosting bag, or decorating bag, this product
is what holds the food that you’re piping.
Pastry bags come in a number of types and
materials, which are ideal for different tasks.
COUPLER- is a plastic insert that consists of
a base and a ring. It’s used to hold the piping
tip onto the end of your frosting bag.
FLOWER NAIL-a metal, nail-shaped device

that is used for piping roses and other
flowers.
PASTRY WHEEL-a pastry wheel is a device

to cut out rolled pastry. It consists of a
cutting wheel attached to a handle.
The wheel will have a straight, sharp edge.
The wheels come in different sizes.
Processing Questions:
1. What is a baking tool?
2. Why are baking tools important?
3. What are the tools used for mixing and decorating?
What’s More
After you have read and answered the process questions, you have
already a clear understanding of the basic tools in baking. Try to do the
activity below to have a deeper understanding and knowledge about the
topic.
Give what is asked for in the following:
A. Six tools used in mixing (6)

B. Four tools used in decorating (4)
C. Four kinds of pan (4)
What I Have Learned
Now that you have read the lesson information, you are now
ready to answer this activity. Classify the tools below as indicated.
Tools used for mixing Tools for decorating
What I Can Do
After learning about the tools and equipment in baking, you can now
identify and tell the function of each baking tool.
Direction: Identify the baking tools and equipment and tell the function.
1. Name____________________________
Function__________________________________________
2. Name____________________________
Function__________________________________________
3.
Name____________________________
Function__________________________________________
Name____________________________
4. Function__________________________________________
5.
Name____________________________
Function__________________________________________
6.
Name____________________________
Function__________________________________________
7.
Name____________________________
Function__________________________________________
8.
Name____________________________
Function__________________________________________
Post Assessment
Now that you have a deeper understanding of the topic, you are
now ready to answer the following post assessment.
Direction: Read carefully the following questions. Choose the letter of the correct
answer. Write your answer on your answer sheet.
1. What is a transparent cup calibrated to indicate the amount of input?
a. liquid measuring cup b. measuring spoon c. glass d.
grater
2. It is a flat, thin and blunt metal used for leveling-off dry ingredients and
spreading icing and frosting on cakes.
a. fork b. spoon c. spatula d. grater
3. What instrument is used to measure the weight of the items or
ingredients?
a. spoon b. thermometer c. dietetic scale d. pan
4. It is a hollow dish where ingredients for baking are mixed.
a. baking pan b. mixing bowl d. loaf pan d. pan
5. What tool is used to grate food into finer form?
a. cutter blender c. grater d. mixer
6. An equipment used for baking, heating, or drying foods
a. burner b. pot c. steamer d. oven
7. It is a hand-held device for beating eggs, cream, and other liquids
a. fork b. wooden spoon d. rotary egg beater d. spoon

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What Is It

BAKING TOOLS, UTENSILS AND EQUIPMENT IN

DRY MEASURING CUP- is a set of marked

MEASURING SPOONS-a set of spoons

DOUGH CUTTER- a tool with a sharp edge

FLOUR SIFTER- used in sifting course or

ELECTRIC MIXER-a motor powered

GRATER- tool used to grate food into finer

MIXING BOWL- a hollow dish where

ROTARY EGG BEATER- a hand-held

RUBBER SCRAPER- a tool used, to mixing

SPATULA- a flat, thin and blunt metal used

WOODEN SPOON- a tool used for mixing

BAKING PAN-an aluminum or tempered

MUFFIN PAN- an aluminum rectangular or

COOKIE OR BAKING SHEET-is a flat

COOLING RACK (also known simply as a

CAKE TASTER- used to check the doneness

COOKIE CUTTER-used for seasonal

PASTRY BLENDER - is a cooking utensil

DOUGHNUT PAN - is constructed similar

PIPING TIP-commonly referred to as a

PASTRY BAG-also known as a piping bag,

FLOWER NAIL-a metal, nail-shaped device

PASTRY WHEEL-a pastry wheel is a device

Give what is asked for in the following:

A. Six tools used in mixing (6)

Tools used for mixing Tools for decorating

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